03/26/2026
At the iconic The River Café in Brooklyn, with its breathtaking views of the Manhattan skyline, the “Blandy’s Madeira Dessert Flight” offers a refined finale to an unforgettable meal. This elegant tasting features three exceptional Madeiras from the historic Blandy’s house: the 5 Year Verdelho, with its vibrant topaz hue and complex notes of dried fruits, raisins, marmalade, nuts, and a lively acidity that brings freshness; the richer 10 Year Bual, boasting deep amber tones layered with figs, plums, vanilla, toffee, caramel, and sweet spices, balanced by a silky medium-sweet profile and bright acidity; and the opulent 5 Year Malmsey, the sweetest of the trio, delivering luxurious waves of dried apricots, toffee, honey, roasted nuts, and a creamy, spicy finish. Each glass is thoughtfully paired with the restaurant’s delicate petit sweets—handcrafted confections and miniature desserts that echo the wines’ nutty, fruity, and caramelized depths—creating harmonious bites that highlight the fortified wines’ remarkable balance and enduring finish. Priced as a $24 supplement, this flight transforms dessert into a sophisticated journey through Madeira’s timeless heritage. 🍷
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📍0ne Water Street Brooklyn, NY
📲 718.522.5200