Recent social media posts
12/17/2020
Frightful weather means delightful bites are a must!
Stay cozy and let us bring you lunch or dinner so you can focus on getting all those projects done before the end of the year.
Order Oxo to go on Caviar for lunch or dinner🔥🔮❤️
https://bit.ly/OxoToGo
11/18/2020
Earlier this week, StarChefs named their 2020 Rising Stars and recognized our very own Alan Delgado as the 'Game Changer' chef in this year's class.
Instead of the annual awards ceremony, and to help drive further attention to restaurants during this trying time, StarChefs is launching , a two-week campaign
spotlighting each of the 2020 New York Rising Stars.
From Dec 1-15, Chef Alan's Grilled Pork Chop, Corn Husk Glaze, Chile Costeño, Mole Rojo will be on the menu for your personal enjoyment. ❤️🔥🔮
We can't wait to see what you think!
10/30/2020
We teamed up with The Infatuation and for Día de los Mu***os to bring you an exclusive family meal crafted by Chef Alan [ ] featuring a Lamb Barbacoa Kit & Celery Root Barbacoa Kit complimented by 16oz of our limited edition marg composed of blanco tequila, hoja santa, serranos, activated charcoal, agave & lime🔥
Available for preorder for delivery between 5:30-10pm now thru Nov 2🌮
For each meal purchased, Tequila Don Julio will be donating $25 to the Restaurant Workers’ Community Foundation, up to $25,000 (no minimum donation).
https://www.trycaviar.com/store/oxomoco-brooklyn-603756/1839558/en-US
10/06/2020
Monday means it’s time to sharpen up!⠀
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🔪🔥🌵
06/25/2020
Lots of new plates have been popping up in the back of our kitchen since joined the team!
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Check out our Head of R&D’s recent creations for a hint at a wave of new flavor coming to our menu very soon.
@ Greenpoint
06/23/2020
A little fun from the kitchen while we prepared last week's kit, Fluke Crudo.
What should our next kit be?!
06/18/2020
Looking for something?
Our next kit is a light, fresh and easy-to-prepare Fluke Crudo featuring grilled avocado-basil salsa, toasted amaranth, and lime leaf🌵
All kits will available in limited quantities, only during the weekend❤️🌵🥑
@ Greenpoint Avenue
06/13/2020
Here's a step by step tutorial of how to prepare our award winning Tuna Tostada at home!
Chef Justin will walk you through how to get the most of your kits (available on Caviar) with these tutorials that will be released each time a new kit is released.
Click the link in our bio to order yours today. Enjoy!
05/29/2020
We want to start making classes and tutorials for you to enjoy at home!
What recipes do you want us to share first?
Small plates, entrees, cocktails, you name it!
05/26/2020
Mark your calendars!
Oxomoco lunch starts tomorrow🌮🌮🌮
05/14/2020
TAKE OUT & DELIVERY IS LIVE TONIGHT AT 5PM!!!!!! NEW MENU ITEMS!!!! SHORT RIB GUISADO TACOS!!!! CHICKEN TINGA BURRITOS!!!!! TRES LECHES!!!!! MARGARITAS!!!!!!! MEZCAL!!!!! HAND MADE TORTILLAS!!!! MASA!!! LUNCH CONING VERY SOON!!!! DID I SAY MEZCAL?????? ORDER BOTH THROUGH !!!!!! DONT SLEEP!!! LIVE YOUR DREAMS!!!! @ Oxomoco NYC
05/14/2020
MAJOR ANNOUNCEMENT TOMORROW AT NOON!!!! CAN YOU GUESS WHAT IT IS ?!?!?!? TAG YOU FRIENDS!!!! CALL THE NEWS!!!! AHHHHHHHHHHHHHHHHHHHH!!!
Address
128 Greenpoint Avenue
Brooklyn, NY
11222
To get to the Mexican restaurant located on Greenpoint Avenue, you can take the G train to the Greenpoint Avenue station. Once you exit, head east on Greenpoint Avenue for about four blocks until you reach the location.
If driving, take the Brooklyn-Queens Expressway (BQE) and take exit 33 toward Mcguinness Blvd/Manhattan Ave. Turn onto Greenpoint Avenue and continue for about half a mile until you reach the restaurant. Street parking is available but limited, so it may be best to use a nearby garage or parking lot.
Opening Hours
| Monday |
12pm - 3pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 10:30pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11:30pm |
| Saturday |
11am - 3pm |
|
5:30pm - 11:30pm |
| Sunday |
11am - 3pm |
|
5:30pm - 10pm |
Alerts
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What people say
Mexican cuisine is known for its bold flavors, vibrant colors, and diverse ingredients. And when it comes to Mexican restaurants, Oxomoco NYC on Greenpoint Avenue in New York stands out as a true gem. This Michelin-starred restaurant offers an exceptional dining experience with its wood-fired Mexican dishes that are sure to tantalize your taste buds.
One of the best things about Oxomoco NYC is their commitment to using fresh and locally sourced ingredients. From the perfectly grilled meats to the flavorful salsas and guacamole, every dish is made with care and attention to detail. And if you're looking for something truly special, be sure to try Chef Alan Delgado's Grilled Pork Chop with Corn Husk Glaze, Chile Costeño, Mole Rojo - a dish that was recently recognized by StarChefs as a game-changer.
But what really sets Oxomoco NYC apart is their dedication to customer service. Whether you're dining in or ordering takeout through Caviar, their friendly staff will make sure that you have a memorable experience. So if you're in the mood for some delicious Mexican food that's prepared over a wood fire, head over to Oxomoco NYC on Greenpoint Avenue - you won't be disappointed!
