12/09/2023
Since when then he is helping. You are trying to get rid of them but much smarter than all of you put together
Krolewskie Jadlo is a Polish and Eastern European restaurant located on Manhattan Avenue. The menu showcases the rich history of Polish cuisine with dishes influenced by French, Italian, German, and Russian flavors. Their new addition of game meat dishes includes stuffed wild boar with cognac pepper sauce, venison meat balls with garden dumplings and mushroom truffle oil sauce or grilled pheasant breast served with port fig sauce. Vegetarian options like chef pierogies stuffed with goat cheese and spinach in chanterelle mushroom sauce, soya "meat balls" served with thyme dill sauce or grilled crepes are also available. Krolewskie Jadlo offers a perfect culinary experience for even the most sophisticated food lovers.
(496)
694 Manhattan Avenue
Brooklyn, NY
11222
To get to the location of the Polish and Eastern European restaurant on Manhattan Avenue, take the subway line M or R to the 36th St station. From there, walk north along Northern Blvd until you reach Manhattan Ave, then turn left.
Alternatively, if driving, take I-278 W toward Brooklyn and exit at Meeker Ave. Turn right onto Meeker Ave and continue straight until it merges with McGuinness Blvd. Turn left onto Greenpoint Ave and continue straight until you reach Manhattan Ave.
Parking in the area can be difficult, but there are public parking lots nearby on Greenpoint Ave and Norman Ave.
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
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Krolewskie Jadlo is a must-visit for anyone looking to experience the rich and unique flavors of Polish cuisine. The restaurant offers a wide range of dishes that are influenced by French, Italian, German, and Russian flavors, making it a true representation of the country's culinary history. One of the standout features of Krolewskie Jadlo is their use of game meat in their dishes, which is not only healthier but also adds a unique flavor to the meals. The stuffed wild boar with cognac pepper sauce, venison meatballs with garden dumplings and mushroom truffle oil sauce or grilled pheasant breast served with port fig sauce are all highly recommended. Vegetarians need not worry as there are plenty of options available too, including chef pierogies stuffed with goat cheese and spinach in chanterelle mushroom sauce, delicious soya "meat balls" served with thyme dill sauce or grilled crepes. Overall, Krolewskie Jadlo serves up dishes that can satisfy even the most sophisticated lovers of good cuisine.