Atomix NYC

Atomix NYC Atomix NYC is a Korean restaurant located on E 30th Street in New York City. With award-winning Chef Junghyun ‘JP’ Park at the helm, Atomix has grown and thrived over the past five years by consistently delivering exceptional cuisine and hospitality. Recently, they have announced their collaboration with Phaidon for The Korean Cookbook, set to release in October. Celebrate Atomix's 5th anniversary and indulge in their delicious offerings today.
(243)

Recent social media posts

08/23/2026

A transformation in 24 hours.

Jimmy Nardello and Thai Bird Chilli peppers are fermented before meeting elderflower cordial, magnolia flower pickling liquid, and a touch of vanilla. Bright heat gives way to floral acidity, with vanilla rounding the edges.

A study in how time can change the character of an ingredient.

08/09/2026

Beltfish, Dandelion Kimchi, Turnip, Radish

A dish shaped by time.

The richness of beltfish is met with the gentle bitterness of dandelion kimchi, while turnip and radish soften the edges with quiet sweetness.

Only with time do these flavors settle into one another, revealing a depth that lingers beyond the final bite.

07/26/2026

Gizzard Shad

The savory depth of gizzard shad finds its counterpoint in what surrounds it.

Wrapped in perilla leaf, with the delicate acidity of pickled magnolia flower and the crisp texture of lotus root shaping the bite.

06/12/2026

Strawberries & Cream

Inspired by a strawberry coconut danish.

A study in sweetness and restraint.

Layered with strawberry, rhubarb, coconut, and gochujang.

04/21/2026

Abalone, Pomegranate, Red Cabbage

Lightly fried—building structure while preserving its natural sweetness.

Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.

Address

104 E 30th Street
New York, NY
10016

To get to the location on E 30th Street in New York, you can take the subway and get off at the 28th Street station. From there, walk two blocks east to reach the destination.

If you prefer to drive, there are several parking garages nearby that offer hourly or daily rates. One option is the Icon Parking garage located on East 29th Street between Park Avenue South and Madison Avenue. Another option is the Quik Park garage on East 31st Street between Park Avenue South and Lexington Avenue. However, please note that parking in this area can be expensive and limited.

Opening Hours

Tuesday 5:30pm - 12am
Wednesday 5:30pm - 12am
Thursday 5:30pm - 12am
Friday 5:30pm - 12am
Saturday 5:30pm - 12am

Alerts

Be the first to know and let us send you an email when Atomix NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Atomix NYC:

Share

What people say

Korean restaurants are known for their unique and flavorful dishes, and Atomix NYC on E 30th Street is no exception. This Korean restaurant has been making waves in the culinary scene, with Chef Junghyun ‘JP’ Park being named the Best Chef in New York State.

Atomix NYC recently celebrated its 5th anniversary, a testament to its commitment to providing exceptional cuisine and hospitality. The restaurant's dedication to growth through humility and continuous effort is reflected in every dish they serve.

For those who want to recreate Atomix's delicious flavors at home, the restaurant has released The Korean Cookbook by Chef Junghyun ‘JP’ Park and Chef JY Choi. Pre-orders are now available, with all orders shipping in October.

One of Atomix's standout drinks is IWA 5, a collaboration between the restaurant and a Japanese distillery. According to Chef Junghyun ‘JP’ Park, "The energy which goes into the making of IWA 5 is mirrored in its drinking." He encourages patrons to be playful and take risks when experimenting with this unique drink.

Overall, Atomix NYC is a must-visit for anyone looking for an exceptional Korean dining experience. From their award-winning chef to their commitment to growth and innovation, this restaurant truly stands out in New York City's culinary scene.