Recent social media posts
08/23/2026
A transformation in 24 hours.
Jimmy Nardello and Thai Bird Chilli peppers are fermented before meeting elderflower cordial, magnolia flower pickling liquid, and a touch of vanilla. Bright heat gives way to floral acidity, with vanilla rounding the edges.
A study in how time can change the character of an ingredient.
08/09/2026
Beltfish, Dandelion Kimchi, Turnip, Radish
A dish shaped by time.
The richness of beltfish is met with the gentle bitterness of dandelion kimchi, while turnip and radish soften the edges with quiet sweetness.
Only with time do these flavors settle into one another, revealing a depth that lingers beyond the final bite.
07/26/2026
Gizzard Shad
The savory depth of gizzard shad finds its counterpoint in what surrounds it.
Wrapped in perilla leaf, with the delicate acidity of pickled magnolia flower and the crisp texture of lotus root shaping the bite.
06/12/2026
Strawberries & Cream
Inspired by a strawberry coconut danish.
A study in sweetness and restraint.
Layered with strawberry, rhubarb, coconut, and gochujang.
04/21/2026
Abalone, Pomegranate, Red Cabbage
Lightly fried—building structure while preserving its natural sweetness.
Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.
Address
104 E 30th Street
New York, NY
10016
To get to the location on E 30th Street in New York, you can take the subway and get off at the 28th Street station. From there, walk two blocks east to reach the destination.
If you prefer to drive, there are several parking garages nearby that offer hourly or daily rates. One option is the Icon Parking garage located on East 29th Street between Park Avenue South and Madison Avenue. Another option is the Quik Park garage on East 31st Street between Park Avenue South and Lexington Avenue. However, please note that parking in this area can be expensive and limited.
Opening Hours
| Tuesday |
5:30pm - 12am |
| Wednesday |
5:30pm - 12am |
| Thursday |
5:30pm - 12am |
| Friday |
5:30pm - 12am |
| Saturday |
5:30pm - 12am |
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What people say
Korean restaurants are known for their unique and flavorful dishes, and Atomix NYC on E 30th Street is no exception. This Korean restaurant has been making waves in the culinary scene, with Chef Junghyun ‘JP’ Park being named the Best Chef in New York State.
Atomix NYC recently celebrated its 5th anniversary, a testament to its commitment to providing exceptional cuisine and hospitality. The restaurant's dedication to growth through humility and continuous effort is reflected in every dish they serve.
For those who want to recreate Atomix's delicious flavors at home, the restaurant has released The Korean Cookbook by Chef Junghyun ‘JP’ Park and Chef JY Choi. Pre-orders are now available, with all orders shipping in October.
One of Atomix's standout drinks is IWA 5, a collaboration between the restaurant and a Japanese distillery. According to Chef Junghyun ‘JP’ Park, "The energy which goes into the making of IWA 5 is mirrored in its drinking." He encourages patrons to be playful and take risks when experimenting with this unique drink.
Overall, Atomix NYC is a must-visit for anyone looking for an exceptional Korean dining experience. From their award-winning chef to their commitment to growth and innovation, this restaurant truly stands out in New York City's culinary scene.