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04/21/2026
Abalone, Pomegranate, Red Cabbage
Lightly fried—building structure while preserving its natural sweetness.
Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.
11/19/2025
With humility and gratitude, we celebrate retaining our two stars. Our deepest thanks to the team and community that make every day meaningful.
10/17/2025
On November 15th, we welcome Chef Yoshihiro Narisawa to Atomix for a special event inspired by Dom Pérignon Plénitude 2.
Reservations go live on on October 24th, 3PM EST.
09/22/2025
On Tuesday, October 7th, American Express () Platinum Card® and Centurion® Members are invited to join Chef Junghyun Park () and Ellia Park () for an exclusive one-day culinary experience including a curated, Atomix-inspired dinner. Indulge in a unique blend of Korean culinary artistry and world-class art alongside our award-winning restaurant team from Atomix. For more information, visit americanexpress.com/entertainment. Terms Apply.
09/03/2025
On October 3, we are honored to host the team from for the second chapter of our collaboration.
Our first exchange took place in Chicago this past June, where the two kitchens came together for a one-night menu that reflected shared curiosity and respect. This fall, we continue that dialogue here in New York, building on the foundation we began, with a menu shaped by seasonality, trust, and the spirit of collaboration.
Reservations will be available on beginning Wednesday, September 10 at 3 PM ET.
07/02/2025
Atomix is thrilled to welcome Chef Ryan Ratino (), Executive Chef/Managing Partner of Hive Hospitality, and the team from Washington D.C.’s acclaimed JÔNT () for a one-night-only collaboration dinner on July 24, exclusively at our Chef’s Counter.
This immersive tasting menu will showcase JÔNT’s progressive culinary approach, inspired by Japanese cuisine and centered around the simple luxury of perfectly selected ingredients, through techniques that bend time and tradition.
Reservations open Thursday, July 10 at 3 PM EST via .
06/20/2025
We’re grateful to be named no.12 on this year’s restaurants list.
Still on cloud nine from the week we’ve had, we are ready to carry this momentum forward, with joy, purpose, and plenty of fuel for what’s next.
Thank you!
06/19/2025
Being recognized with the James Beard Award for Outstanding Hospitality means so much to us. It’s a reminder that the quiet, steady work matters. That care, consistency, and genuine connection don’t go unnoticed.
We’re proud of our team — for their heart, their humility, and the way they take care of every guest, and each other.
Thank you to the for this honor and to our guests, for letting us do what we love, night after night.
06/04/2025
We’re honored to be named No. 2 on this year’s list of the 100 Best Restaurants in New York.
This recognition is a testament to the city and community that have embraced our dream and made it feel like home.
To be seen in this way, in this city we love, is an honor we carry with care.
04/25/2025
Last year, we opened Common Era ( ) in Seoul, a space dedicated to studying and shaping the future of Hansik (Korean cuisine).
Here in New York, Atomix has been our way of sharing a new vision of Korean food, one that has been met with warmth and enthusiasm. That support sparked deeper questions: What comes next? How do we push Korean cuisine forward? These reflections became the foundation for Common Era.
At this lab, we explore Korea’s seasonal ingredients and the wisdom of centuries and generations past, seeking ways to weave them into our restaurants and the future of our cuisine.
With each discovery, we continue to push boundaries. We hope you’ll follow this journey with us as Common Era unfolds.
04/15/2025
Atomix is seeking dedicated culinary professionals to join our team. If you’re passionate about the craft and eager to grow, we’d love to connect.
Apply via or email us at [email protected].
Address
104 E 30th Street
New York, NY
10016
To get to the location on E 30th Street in New York, you can take the subway and get off at the 28th Street station. From there, walk two blocks east to reach the destination.
If you prefer to drive, there are several parking garages nearby that offer hourly or daily rates. One option is the Icon Parking garage located on East 29th Street between Park Avenue South and Madison Avenue. Another option is the Quik Park garage on East 31st Street between Park Avenue South and Lexington Avenue. However, please note that parking in this area can be expensive and limited.
Opening Hours
| Tuesday |
5:30pm - 12am |
| Wednesday |
5:30pm - 12am |
| Thursday |
5:30pm - 12am |
| Friday |
5:30pm - 12am |
| Saturday |
5:30pm - 12am |
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What people say
Korean restaurants are known for their unique and flavorful dishes, and Atomix NYC on E 30th Street is no exception. This Korean restaurant has been making waves in the culinary scene, with Chef Junghyun ‘JP’ Park being named the Best Chef in New York State.
Atomix NYC recently celebrated its 5th anniversary, a testament to its commitment to providing exceptional cuisine and hospitality. The restaurant's dedication to growth through humility and continuous effort is reflected in every dish they serve.
For those who want to recreate Atomix's delicious flavors at home, the restaurant has released The Korean Cookbook by Chef Junghyun ‘JP’ Park and Chef JY Choi. Pre-orders are now available, with all orders shipping in October.
One of Atomix's standout drinks is IWA 5, a collaboration between the restaurant and a Japanese distillery. According to Chef Junghyun ‘JP’ Park, "The energy which goes into the making of IWA 5 is mirrored in its drinking." He encourages patrons to be playful and take risks when experimenting with this unique drink.
Overall, Atomix NYC is a must-visit for anyone looking for an exceptional Korean dining experience. From their award-winning chef to their commitment to growth and innovation, this restaurant truly stands out in New York City's culinary scene.
