Recent social media posts
02/18/2026
🌙Ramadan Kareem🌙 🌟
The first Iftar is always so special, magical. ✨ Sambuxas and Fatayer (empanadas) were always at the center of our family’s Iftar. Precious memories of cooking with my Mama always rush back. Finishing the Sambuxas and with my siblings and father, immediately after breaking our fast and praying. 😂❤️
Mama always made us finish the shorba Addas (lentil soup) first, before endulging in the yummy fried goods.
As kids we always ended up with Abu Kabas (nightmares from due eating too much) anyways. 🤷🏾♀️😋
- Sorba 3adas: Lentil soup
- Sambuxa (feta cheese and ground beef) + dakwa Salad (peanutbutter salad)
- Samak (fried battered fish)
- 3Esh (Homemade bread)
Inshallah taftaru be kher 🌟 May you break your fast in good health Inshallah and Keep Sudan/South Sudan in yout prayers ❤️
01/26/2026
🧡🧡Throwback of our Etsy Chef Residency 🧡🧡
Here our “Meet the Chef” video with Chef D**g from ’s team.
We made a play of Jolloff rice with Sudanese flavors and replaced traditional peanut heavy dishes with Tahini for everyone to enjoy.
The team showed immense passion and care for a seamless Luch serving our delicious food. As per usual the Sambuxas were gone in no time! Shukran PixieScout 👌🏾😋😂
I want to thank and for another unforgettable opportunity and giving us a platform to share about Sudan, our food and our culture. Can’t wait to be back. 🥰🙏🏾✨
Keep Sudan in your prayers. 🫶🏾
10/16/2025
Rating Sudanese desserts! 🇸🇩🇸🇸
First off where is the Kaak? The Ghoreiba? Where? Anyone who didn’t put Ligemat (puff puff/ doughballs) at number 1 is a blasphemer! Sudanese card revoked! 😂😝
Continue to keep the people of Sudan in your prayers. May our lands find peace and may we all return home safely Inshallah.
05/07/2025
🔺Big Sambuxas are back🔻
We’re best known for our tiny bite sized Sambuxas of which you can eat about 10 each no regrets 😂, but upon request you can also enjoy the regular sized Sambuxas that are just as delicious. 😋
Keep Sudan and South Sudan in your prayers. 🩷
04/21/2025
The actress is building a community of artists, thinkers and doers of all kinds, in a storied building in downtown Manhattan.
03/31/2025
✨Eid Mubarak✨
Wrapping up official Sambuxa month with Miss Jolie learning to make Sambuxas. She did exceptionally well and learned so fast. ✨Yes chef! Thank you for shedding light on Sudan. 🩷
Honored to be an apart of ’s collective of very talented chefs from around the world, sharing their traditional recipes with guests.
The ambiance at is unmatched, you never know who you’ll meet. From the barista Milo and head chef Lebjulet who have many other hidden talents, to the guests, your creativity is fueled immensely in this environment. Make sure to stop by at the cafe and signup to the various events at the Atelier.
Wishing you all a beautiful EID, may you carry the principles of Ramadan forward throughout the year and your life. 🩷✨
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New York, NY
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What people say
Sambuxa NYC is the first Sudanese cuisine caterer in New York City, and they are making waves with their delicious food. Their beef and feta cheese Sambuxas are a must-try, as they have been praised by many customers for their mouth-watering taste. The caterer has also been recognized for being a part of the community, with Hot Bread Kitchen being the first commercial kitchen to welcome them when they launched in 2018. Sambuxa NYC has been seen at various events around the city, including the Queens Night Market where they offer halal dishes to break your fast after sunset. With over 40 food and dessert vendors from around the world, this is an event not to be missed. Customers have raved about their experiences with Sambuxa NYC on social media, praising not only their food but also their friendly service and community involvement. If you're looking for a unique and delicious catering option in New York City, look no further than Sambuxa NYC!
