Le Pain Quotidien

Le Pain Quotidien Le Pain Quotidien is a charming breakfast and brunch restaurant located on First Avenue. A beloved institution, it was opened in 1990 and has been serving simple, wholesome, and seasonal food ever since. Known for its delicious handmade organic bread and a variety of healthy options like pastries, eggs, tartines, soups, salads, and desserts alongside vegan and vegetarian options as well. Organic coffee is also available to sip while enjoying the light-filled interior that boasts an idyllic atmosphere. Come visit Le Pain Quotidien for a delicious meal with quality ingredients today.

Recent social media posts

May our hands always be full of healthy yummy food
06/22/2026

May our hands always be full of healthy yummy food

We brought back the Watermelon Cooler early this year πŸŽ‰ our ice-cold blend of fresh watermelon juice, house-made lemonad...
06/15/2026

We brought back the Watermelon Cooler early this year πŸŽ‰ our ice-cold blend of fresh watermelon juice, house-made lemonade, a splash of OJ, and a cucumber garnish.

Order now for pickup or pull up a chair and stay a while ✨

When there's a tartine board and mini croissant sandwiches, the watch party's already a win. Order your ⚽ game day cater...
06/13/2026

When there's a tartine board and mini croissant sandwiches, the watch party's already a win. Order your ⚽ game day catering at catering.lepainquotidien.com.

Pre-game fuel, the LPQ way πŸ‡§πŸ‡ͺ Now through 7/21, kick off your game day with a World Cup Breakfast Special, beginning at ...
06/12/2026

Pre-game fuel, the LPQ way πŸ‡§πŸ‡ͺ Now through 7/21, kick off your game day with a World Cup Breakfast Special, beginning at $14.

🍽️ Included: drip coffee service, a soft-boiled egg, your choice of a croissant or pain au chocolat, and a mini bread basket.

05/22/2026

Clean plate club since 1990

05/17/2026

Break it. Press it. Watch it bounce back.

That’s how you know it’s true sourdough: naturally elastic, full of life, and made with nothing but flour, water, salt, and time.

Celebrate World Baking Day with a classic, made fresh daily in our bakery. πŸ₯–

05/15/2026

That smile when you spot your avocado toast coming 😁

Meet our menu!
11/13/2018

Meet our menu!

The seasons are changing, and so is our menu! From warm spices to roasted veggies, we're looking forward to all the cooler weather comforts the season has to offer. Ready to fall in love? Check out what we have in store!

Address

1592 First Avenue
New York, NY
10028

If you're travelling by public transport, you can take the subway to the 1st Avenue station which is located nearby the restaurant. Alternatively, you can catch a bus that stops on 1st Avenue as well. If you're planning to drive, there are parking garages available in the vicinity of 1st Avenue where you can park your car for a fee.

Opening Hours

Monday 7am - 5pm
Tuesday 7am - 5pm
Wednesday 7am - 5pm
Thursday 7am - 5pm
Friday 7am - 5pm
Saturday 7:30am - 5pm
Sunday 7:30am - 5pm

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What people say

Le Pain Quotidien on First Avenue in New York is a must-visit breakfast and brunch restaurant. As soon as you step inside, you'll be greeted by the aroma of freshly baked bread and pastries. The restaurant's commitment to using organic and local ingredients is evident in every dish they serve. Whether you're in the mood for a hearty breakfast or a light brunch, Le Pain Quotidien has something for everyone.

Their tartines are a standout item on the menu, with toppings like avocado and smoked salmon or goat cheese and figs. If you're looking for something sweet, their pastries are not to be missed - try the almond croissant or pain au chocolat. And of course, no visit to Le Pain Quotidien would be complete without trying their signature organic bread.

Vegetarians and vegans will also appreciate the many plant-based options available on the menu. From vegan quinoa bowls to vegetarian soups and salads, there's plenty to choose from.

Overall, Le Pain Quotidien offers a cozy atmosphere, delicious food made with high-quality ingredients, and friendly service. It's no wonder this Belgian bakery and restaurant has been a favorite among locals since it opened its doors in 1990.

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