Recent social media posts
08/31/2026
A dining room is defined by its rhythm. At Mishik, our energy shifts as the day deepens. Mornings are defined by the quiet discipline of prep and the meticulous seasoning of our rice. By midday, natural light fills the room for a restorative lunch. As the sun sets, the bar comes alive with Japanese spirits and the counter becomes a stage for our chefs. We have a seat waiting for you, no matter the hour.
08/28/2026
At our sushi kappo, the counter is a stage for quiet moments of craft. Our Chef's Tasting is a comprehensive reflection of our kitchen's philosophy—moving deliberately from delicate sashimi and dashi to 8 pieces of premium nigiri, and finishing with the rich depth of our A5 Wagyu yakiniku. Refined, intimate, and guided by precision.
08/26/2026
Lunch should be a deliberate pause. Our teishoku lunch sets bring the comfort of Japanese home-style dining directly to Hudson Square. Anchored by freshly sliced sushi, seasonal otsumami, and warm ara-jiru soup, it is a complete, nourishing reset before you return to the momentum of the day. Available Monday through Friday, starting at 12:00 PM.
08/24/2026
The most critical ingredient at our counter isn’t the fish. It is timing & temperature. True edomae-style sushi relies on a precise, fleeting window where the fish is brought to room temperature to release its fats, and the Koshihikari rice is held exactly at body temperature. When these two elements meet, they are meant to be eaten immediately. This is why we cut and shape to order. If you wait, you miss the window.
08/15/2026
ONE NIGHT ONLY × MISHIK
A scene from One Night Only was filmed right here at Mishik — and we’re celebrating with TWO special offers!
🎟️ ONE NIGHT ONLY — AUGUST 17
Show us your proof of purchase for One Night Only and receive 3 pieces of complimentary Chef’s Selection Nigiri with your meal.
🍣 ONE WEEK ONLY — AUGUST 17–23
Get a FREE Makimono with a $30+ purchase.
Just mention “ONE NIGHT ONLY” when ordering.
📍Mishik
🎬 One Night Only
Promotion Dates: August 17–23
Available for dine-in. The complimentary nigiri offer is valid August 17 only. One offer per check; cannot be combined with other promotions.
Come dine where the movie magic happened. ✨
08/12/2026
Zero compromises. Our Restaurant Week menus are a reflection of our everyday philosophy: meticulous craft paired with deep comfort.
Join us for a $45 two-course lunch featuring options like our Maguro Don Buri with blue fin tuna and a soft jidori egg, or our Verde Charcoal Chicken. In the evening, our $60 three-course dinner offers Wagyu and shrimp Gyoza, binchotan-grilled Unagi Don Buri, and Blue Marlin Steak with yuzu kosho caper sauce.
Available through September 6th. Reserve your table via the link in our bio.
07/30/2026
The beauty of a handroll lies in its impermanence. There is a precise window—measured in seconds—where the warm, Fuji-su seasoned rice, the chilled fish, and the crisp, roasted nori exist in perfect tension. This is why Chef Mark hands it directly across the counter to you. No hesitation, just an immediate exchange.
07/28/2026
Craft has a language of its own. It is the rhythmic tap of the blade against the cutting board. The gentle rustle of warm Koshihikari rice being shaped by hand. The crisp, sudden snap of roasted nori. Before you ever taste a dish in our dining room, you can hear the discipline required to create it.
Address
259A Hudson Street
New York, NY
10013
Public Transport:
- Take the subway to the nearest station to Hudson Street.
- Walk towards Hudson Street from the station.
Driving/Parking:
- Use GPS or a map app to navigate to Hudson Street in New York.
- Look for nearby parking garages or street parking options.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
Alerts
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What people say
Mishik on Hudson Street in New York is a culinary gem that brings the flavors of Modern Japanese and Sushi to life under the expert guidance of Chef Markee Manaloto. The restaurant recently announced exciting news on social media, extending their full menu availability all day, allowing patrons to indulge in their delectable offerings at any time.
Whether you're in the mood for an intimate Omakase experience at the sushi bar, a cozy meal in a booth, or a refreshing cocktail at the bar, Mishik promises an exquisite dining experience that will leave you craving more. Their commitment to using premium Japanese ingredients shines through in dishes like the Uni Bibimbap, artfully paired with Nori puree and tobiko for a truly unforgettable culinary journey.
Mishik's dedication to quality is evident in every aspect of their menu, with a focus on bringing Tokyo's Toyosu Market experience directly to diners. Chef Markee's passion for Japanese tradition and techniques is showcased through dishes featuring the finest fish sourced from Tokyo’s renowned market.
For those looking to elevate their lunch or dinner plans, Mishik is the perfect destination to savor unique assortments and immerse yourself in a world of authentic Japanese flavors. With a commitment to excellence and a menu that reflects true craftsmanship, Mishik is a must-visit for anyone seeking an exceptional dining experience in New York City.
