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Mori NYC

Mori NYC Mori NYC is a distinguished restaurant that specializes in a contemporary omakase dining experience, featuring an array of exquisite fish and seafood sourced directly from Japan. Under the expertise of Chef Solomon Halim and Chef Andrew Wijaya, both renowned for their previous establishments Catch and Shuko, Mori offers an intimate 16-course chef tasting menu designed to delight the senses. The restaurant is conveniently located on Sullivan Street.

Recent social media posts

04/16/2026

POV Omakase Chef Pt.2 🍣

Seen only at

04/14/2026

3 Levels of Omakase Pt.2 : appetizer, nigiri, handroll

Crafted with excellence at

04/07/2026

3 Levels of Omakase : appetizer, nigiri and handroll!

03/24/2026

This one is quite special 🍣

‘Otoro’, tuna belly in Japanese, is a specialty here at Mori.

03/17/2026

Serving smiles and good energy, which makes your experience at Mori a whole lot better.

The sensation behind each course is intentional, creating a palette of flavors that follow their own story to tell. Sweet, savory and spicy. Can’t forget the textures too.

03/12/2026

Or both? Either way, bring her to Mori.

03/10/2026

Tucked away in Soho, is our masterclass dining experience. Founded by a small team of chefs, our 11 seat space is an endeavor of 16 unique courses, each with a sensation of flavors that tell their own story.

Mori isn’t just a cozy omakase restaurant. It’s a place where you find comfort in craft, specialty and service.

03/04/2026

Here we have Chef Hendra, curating NYC’s famous and favorite course- dressed oyster with blood orange foam 🦪

The perfect way to capture your attention to start your Mori experience: savory textures with a little spice to kick things off.

Available at our seatings, every day of the week.

Our 6th Course, and the first of our Nigiri section is Toro with a drop of garlic confit oil. We slowly roast fresh garl...
04/17/2024

Our 6th Course, and the first of our Nigiri section is Toro with a drop of garlic confit oil. We slowly roast fresh garlic and bottle up the natural sweetness of the garlic oil to add an extra layer of umami 🤤

Our last course of the appetizers is our signature smoked hamachi, with a truffle emulsion and scallions. Bon Appétit. 😋
04/11/2024

Our last course of the appetizers is our signature smoked hamachi, with a truffle emulsion and scallions. Bon Appétit. 😋

Our next course is a marinated Ikura, or “Salmon Roe”, over sushi rice. Topped with fresh grated wasabi and accompanied ...
03/30/2024

Our next course is a marinated Ikura, or “Salmon Roe”, over sushi rice. Topped with fresh grated wasabi and accompanied by some crispy nori (seaweed) for to make your own hand roll. Definitely a fun and interactive dish. Enjoy 🙌🏼

Our Third Course: Toro Toast with Caviar... Oh, and of course, with the uni add on for extra umami. 🤤 Book now on Resy. ...
03/20/2024

Our Third Course: Toro Toast with Caviar... Oh, and of course, with the uni add on for extra umami. 🤤

Book now on Resy. We offer 3 seatings a day at 5:30pm, 7:30pm & 9:30pm. See you soon.

📸 & .sobel

Mori is officially opening to the public next Thursday, March 14th 2024. Located in SoHo, we serve a contemporary omakas...
03/09/2024

Mori is officially opening to the public next Thursday, March 14th 2024.

Located in SoHo, we serve a contemporary omakase menu offering an assortment of seasonal fish and seafood flown directly from Japan. Led by Chef Solomon Halim & Andre Wijaya we curate an intimate 16 course chef tasting menu with a modern elevated feel.

We are offering a promotional soft opening deal of $110 for 16 courses in the first month of being open. With three seatings per day: 5:30pm, 7:30pm & 9:30pm and only 11 seats per seating, we aim to deliver an elevated and intimate dining experience, every time.

Make a reservation now on Resy 🙌🏼

Tasting Today! Ready to open next week :D
03/09/2024

Tasting Today! Ready to open next week :D

02/29/2024

Address

144 Sullivan Street
New York, NY
10012

**Travel Directions to Sullivan Street, New York**

**Public Transport:**
1. **Subway:**
- Take the **A, C, E** trains to the **West 4th Street Station**.
- Exit the station and walk east on West 4th Street until you reach Sullivan Street.
- Alternatively, take the **1** train to the **Christopher Street Station**, then walk north on Hudson Street and turn left onto West 4th Street.

2. **Bus:**
- You can take the M20 bus along Varick Street or the M8 bus along 6th Avenue. Both will get you close to Sullivan Street. Check local schedules for exact stops.

**Driving/Parking:**
1. If driving, head towards Manhattan and use GPS for real-time directions to Sullivan Street.
2. There are several parking garages in the area; look for options like Icon Parking or Central Parking nearby.
3. Be mindful of street parking regulations as they can vary by time and day.

Always check for any transit updates or road closures before your journey!

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 11:30pm
Friday 5:30pm - 11:30pm
Saturday 5:30pm - 11:30pm

Website

http://morinyc.com/

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What people say

Mori NYC offers an exquisite dining experience that showcases the artistry of contemporary omakase. Guests are treated to a meticulously curated 16-course chef tasting menu, featuring an impressive array of seasonal fish and seafood sourced directly from Japan. The culinary vision is brought to life by the talented duo of Chef Solomon Halim and Andrew Wijaya, both renowned for their previous ventures, Catch and Shuko.

The intimate setting enhances the overall experience, allowing diners to fully immerse themselves in the delicate flavors and presentation of each dish. Mori NYC is not just a meal; it's a journey through the rich traditions of Japanese cuisine, expertly crafted with a modern twist. Each course reflects a commitment to quality and authenticity, making it a must-visit destination for sushi enthusiasts and food lovers alike on Sullivan Street.

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