Recent social media posts
05/19/2026
Favorite bites & familiar faces with 🌴
A true cultural tastemaker and modern day renaissance man, from shaping the energy behind
Someone we genuinely value, admire, and are always grateful to have supporting HAAM time and time again.
Caught up over some mac pie & gravy, the side dish on our menu that somehow always finds a way to become the main event. 🌴🍽️
05/10/2026
What my kids think I do vs. what I actually do 😅
Happy M***a’s Day to all the incredible mothers out there 💐 The love, care, sacrifice, and dedication we pour into our children is truly indescribable.
My children have shaped me in ways I never could’ve imagined. They’ve been my greatest teachers, teaching me patience, softness, strength, and a deeper understanding of myself. Because of them, I’ve grown into a different version of who I once was.
And that feeling… the constant love mixed with fear, wanting to protect them from everything this world could ever bring, only a mother truly understands that feeling.
You don’t fully understand love until a piece of you is created inside of you… and then somehow continues living outside of you. It’s the deepest, most unconditional love imaginable.
Happy Mother’s Day to all the beautiful mommas out there 🤍
05/08/2026
HAPPY M***A’s Day to all my mommas out there! I can’t wait wait to see all your beautiful faces!! 🌹🌸🌹🌻🌷🌺🦋
✨If you plan on coming in please make a reservation (link in bio) we’re almost at capacity. ✨🙏🏾
05/07/2026
These raw cheesecakes have come to mean so much more to me than just dessert. What started as a simple attempt to make my mother happy with a guilt free birthday cake slowly evolved into something far greater over time. They are a reminder that growth comes through trial, through failure, through continuing anyway.
This Mother’s Day, I’m bringing back the Madre Azul Spirulina Cheesecake in honor of my mother’s favorite color blue. 💙
Served with a sorrel berry compote and coconut whipped cream, this dessert is deeply personal to me, a tribute to love, memory, and the women who shape us. 🍰🦋
05/06/2026
As Mother’s Day approaches, I find myself sitting in deep gratitude for the woman my mother was. She was self-taught in everything. With only a 5th grade education, raised in the countryside of the Dominican Republic, she began working at a young age simply to help put food on the table, because that’s what life required of her.
But she never stopped learning. She taught herself by observing, by trying, by mastering, whether it was in the kitchen or through the delicate art of crocheting. There was a quiet brilliance in everything she touched. She was extraordinary 🦋
I’m so grateful to hold onto the pieces she left behind, to feel her in them, to imagine her soft hands at work, and to truly understand the magnitude of the woman she was‼️
This Mother’s Day at HAAM is rooted in love. I’m so looking forward to celebrating all the mothers this weekend. 💕
05/04/2026
MOTHERS Day, Ya’ll already know what to expect:
CULTURE🌴 | SPICES🌶️ | VIBEZ 🎶
T-minus 6 days to Mothers Day! Link in our bio to reserve a time with the special Women in your life! To celebrate, eat good & have a good ol time! Reservations are almost full book asap. 🌸🌼🌻🌷🌺🌹
05/01/2026
Oxtail, but make it plant-based. 🍽️🔥
Our take on this classic is built from rice paper, wheat, and mushrooms, slow simmered in a rich gravy that’s honestly plate licking good. (Shoutout to ‼️ )
Served with arroz con guandules cooked in coconut, layered with Dominican roots and Trini flavor, sweet caramelized maduros, and a fresh cabbage carrot slaw to balance it all.
Comfort, culture, and flavor 🌱
04/29/2026
Mother’s Day is around the corner. I’m a M***a of course & I are cooking on Mother’s Day so you don’t have to.
Reservations are already starting to fill. Book your reservation (Link in Bio) 💐🌸🌺🌷🌹🪷
Pre fix menu will be available alongside new dessert options ❤️
04/28/2026
Grilled Cabbage 🥬
With Roasted Corn, picked red onions (Dominican style) toasted sesame seeds and a miso maple dressing.
Creamy, light and delicious.
04/28/2026
Grilled Cabbage 🥬
With Roasted Corn, picked red onions (Dominican style) toasted sesame seeds and a miso maple dressing.
Creamy, light and delicious.
04/24/2026
A Night that will live in me forever and ever. First off thank you to my team for helping me execute this night! Words don’t seem to fully capture my gratitude. Thank you to Sal & the team for making me feel right at home 🙏🏾 Like literally love everyone there! And last but certainly not least everyone one of you who bought a ticket and came to experience my food & energy!
This night was in honor of my mother Elsa Garcia 🦋💙
04/23/2026
Join us this Thursday at 7PM for a Paint & Sip Night, with a twist. Your canvas? A Greca. ☕️🎨
This evening with is rooted in culture, created in honor of Mother’s Day, and designed as a special moment to introduce our new coffee program. It’s about celebrating the rituals we grew up with, the women who shaped us, and the stories that live through every cup.
Set in a space that is truly an ode to our M***a’s , this night is about connection, creativity, and community. I can’t wait to share it with you.
✨Tickets available link in bio.✨
04/18/2026
Come for ah drink & make your selection from any of our sisters islands 🇭🇹🇬🇾🇯🇲🇧🇧🇵🇷🇩🇴🇹🇹‼️
Happy Saturday 🍹🥃🍸🍻 Come bus a lime!
Who’s going to tell Randy where the camera is at the end?😭😂
04/17/2026
CASA GUANABANA dry cocktail for Friday Night Vibez‼️
This baby is booze free, refreshing made with fresh soursop, cucumber lime and aromatic botanicals.
& yes can be made with your choice of spirit to 😉
Cheers 🥂
04/15/2026
JERK TAMARIND OYSTER MUSHROOM BURGER 🍄🟫🍔
Stacked inside an everything pretzel bun 🥨 this one hits every note: crunchy, creamy, sweet, and spicy. The oyster mushrooms are fried to that chicharrón de pollo vibe.
The jerk tamarind sauce steals the show: sweet heat, bold flavor, no apologies‼️ While the garlic sauce brings it all home.
There’s a reason this is an OG. A true customer favorite ❤️
Thank yall for loving this burger 🙏🏾
04/06/2026
Home 🏠 , Lux ✨, warm ☀️ , tropical 🌴 , sophisticated , culture, vibes, are all synanomous to our space. Designed with intention, created with love ❤️
Designed by: Studio RB ✨
03/31/2026
Rose 🌹 Rum mini Tres Leches for Women’s History Month Brunch 🌸
03/29/2026
A PROCLAMATION FROM NY STATE TO HEALTHY AS A M***A presented by Senator Andrea Stewart-Cousins‼️
For exemplary service within our community & state. Thank you Daniel and everyone who took part of this. A day I will never forget 🙏🏾❤️🥹
03/28/2026
Step 1: Cut the coconut 🥥🌴
Step 2: Empty the water
Step 3: Replace with straight rum… (kidding 😈)
Step 4: We mix it right
Step 5: Pour it back in
Step 6: Now enjoy 😉
Our Cocktail Bar 🍹🥥 is just what the weekend ordered….
& yes there’s options…
Guava Riddim 🥥
Mango Fire Whisky 🥭 🥃
Pineapple smoke 🍍💨
Golden Calypso 💛
Island No Proof Coconut Crush 🌴
& of course straight Agua de Coco 💦💦💦💦💦💦
03/26/2026
And just like that… the first quarter of 2026 is done.
I came into this year intentional, focused on building community, creating meaningful collaborations, and using our platform to support and uplift others. Because at the end of the day, it’s about touching our people and pouring into our communities ❤️
To look back at these past three months and see that we’ve been living in that purpose? That feels damn good.
Grateful for every single one of you who’s been part of this journey:
🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾
Thankful to all of you 💕
TELL ME, who do you want to see us collaborate with next? 👀🧐🙌🏽
03/23/2026
Oxtail + Rice & Peas
This dish has been turning heads since day one.
Dominican style arroz con guandules, sweet plantains, cabbage slaw, and a rich, slow style gravy over plant-based oxtail that delivers every time.
Keeping our dollars in our community matters to me, which is why we proudly feature my sis groundbreaking product‼️ one our guests clearly can’t get enough of 🤤
03/22/2026
Slow heat. Silky cream.
Jerk “salmon” fettuccine Alfredo made for the kind of nights you don’t rush & deeply satisfy 🤤
This one is 🔥🔥 quite literally! But not everyone can take the heat 👀🌶️
03/22/2026
My guy is taking over to wrap up our “More Than Dinner Thursdays” series for March! A supporter of my brand from the get‼️ Un Dominicano bacano & to top it all off he’s vegan! This Thursday after 7pm he’s bringing all the Vibez! Ta’mo ready pa baila y comei
WHOS COMING?!! 👀🔆🌴
03/21/2026
Closing out women’s history month with a banger at 👩🏽🍳
What you’re walking into:
🔪 Food with intention
🔪 The behind the scenes process
🔪 Stories behind every bite
🔪 Laughter all night
🔪 Vibez always
🔪 And of course… wine 🍷
GOING ON THIS PLATFORM & TELLING MY STORY IS BY FAR THE HIGHLIGHT OF MY CULINARY CAREER‼️ ITS MY 2nd TIME BACK & WILL BE EVEN BETTER THAN THE FIRST 🙏🏾😭🥹
Tickets Available: Link In BIO ❤️
03/20/2026
Triangulito de arrozito con saborsito 🔥🍙🌴
Address
234 Union Avenue
Brooklyn, NY
11211
To reach your destination on Union Avenue in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **2 or 5 train** to the **East 149th Street station**. From there, transfer to the **Bx19 bus** heading towards West Farms Square. Get off at the stop closest to Union Avenue.
- Alternatively, you can take the **4 train** to the **Mount Eden Avenue station**, then walk approximately 10 minutes to your destination.
2. **Bus:**
- If you're near a bus stop, you can catch the **Bx6 or Bx19 buses**, which both service areas close to Union Avenue.
**Driving/Parking:**
- If you're driving, head towards Union Avenue via major routes like the Bronx River Parkway or I-95.
- There are street parking options available, but be sure to check for any parking regulations or meters. Additionally, there may be nearby parking garages if street parking is limited.
Make sure to check real-time transit schedules and traffic conditions before you head out!
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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Contact The Business
Send a message to HAAM Caribbean Plant Cuisine:
What people say
Vegetarian and vegan restaurants are a delightful celebration of creativity, health, and sustainability. They offer a unique opportunity to explore diverse flavors while embracing a plant-based lifestyle. At HAAM Caribbean Plant Cuisine, this philosophy shines through in every dish, showcasing the vibrant essence of Caribbean cuisine.
One standout item is the Cheesecake De Guayaba, where creamy meets dreamy in a delightful fusion of sweet and tangy flavors. This exquisite dessert not only satisfies your sweet tooth but also carries with it a heartfelt story that adds depth to its enjoyment. Made with organic natural sweeteners and a cashew base, each bite is infused with love and nostalgia, making it an unforgettable treat.
Another must-try is the crispy toston topped with zesty hearts of palm ceviche. This dish bursts with freshness and flavor, featuring a perfect blend of Peppah spice, fresh cilantro, creamy avocado, and juicy cherry tomatoes. It’s simple yet incredibly satisfying—a true testament to how plant-based ingredients can create dishes that are both delicious and memorable.
HAAM Caribbean Plant Cuisine invites you on a culinary journey that not only tantalizes your taste buds but also nourishes your body and soul. Each plate reflects the rich culture and community spirit of the Caribbean while remaining entirely plant-based—an experience that is as fulfilling as it is flavorful.
