Recent social media posts
09/04/2026
Un Guarapo de Caña pls‼️
At HAAM, fresh means fresh. 🌱
We press our sugarcane in house, extracting the juice straight from the cane and serving it fresh over ice. No concentrates. No shortcuts. Just real ingredients, made with intention.
If you haven’t tried sugarcane yet, this is your sign ✨
09/02/2026
🍔 BURGERS FOR GOOD 🌱
September is Hunger Action Month‼️ We’re putting a little more meaning behind one of our favorites.
From September 1–10, a % of every Jerk Tamarind Burger sold at HAAM will be donated to as part of their Burgers for Good campaign.
This one is personal for me.
When I started my bussiness I used to walk around the city during the holidays with boxes of food, burgers included, and hand them out to people experiencing homelessness. I didn’t really know how else to do it other than walking up to people on the street and asking if they needed something to eat.
But over the years, I’ve learned that food insecurity looks like a lot more than the person you see sleeping on the sidewalk. It can be families, children, working people, seniors… people you may never realize are struggling to put food on the table.
That’s why this partnership with means so much to me. City Harvest is NYC’s first and largest food rescue organization, working to get fresh, nutritious food to New Yorkers experiencing food insecurity.
Because food is community. Food is care. And no one should have to wonder where their next meal is coming from. ❤️
So come get the burger. Bring your people. Eat something delicious. And know that your meal is helping give back to our city.
✨September 1–10 only.✨
Tag somebody you’re bringing for a Jerk Tamarind Burger 👇🏽🍔🌱
08/28/2026
Not all curries are made the same‼️
Rooted in Indian tradition, transformed by the Caribbean. 🌴
Through generations, islands, ingredients, and culture, West Indian curry developed a flavor all its own.
Bold, Fragrant, Layered, and deeply rooted in the people who made it their own. 🇹🇹
08/27/2026
Tender. Slow-cooked. Saucy. Spiced all the way through. 🔥
A fusion of islands and flavors that was only supposed to be a special w my girl Sunni Speaks 🌱Vegan Chef | Coach | Consultant but y’all had other plans. 😂
Now a staple. Our Oxtail Rice + Peas gives you all the deep, rich flavors and spices you grew up loving. No bones, just all the good stuff. 🌱
08/22/2026
SOURSOP SOUR 🥥🍸
Silky soursop, vodka, fresh coconut water, a touch of agave, and a whole lotta island flair.
Every element is intentional. The tropical sweetness, the freshness of the coconut water, the silky texture of soursop, it’s all meant to transport you 🌴
Because that’s what we want when you step into HAAM. For a moment, you’re not just in Brooklyn having a drink. You’re somewhere else. Somewhere warmer, louder, slower… with good music, good food, and a little taste of the islands in every sip.
☀️🌴Consider this your escape. 🌴☀️
📸: A Hospitality Partner
08/19/2026
Cooking, to me, means slowing down enough to look within.
It’s not something that comes from the outside in. It comes from the inside out. From what you’ve been taught, what you’ve experienced, what you’ve lost, what you’ve loved. It’s foundation. Ancestry. Lineage. Memory. But most importantly Love.
That’s what I try to do at HAAM. Feed you, tell you a story, and hopefully make you feel something.
And yes… sometimes I’ll tell you the story verbally too. 😂❤️
My restaurant is an ode to our Motha’s. Forever 💙
🎥: A Hospitality Partner Thank you 🙏🏾☺️
08/13/2026
Jerk Salmon Fettuccine Alfredo 🍝🔥🌶️
Bold jerk seasoning, tender 🌱salmon, creamy Alfredo, and plenty of cheese. Comfort food with a little Caribbean attitude. One of our favorites for a reason.
08/07/2026
A space that transports you to the Caribbean through every detail. The sounds, the flavors, and the Vibes. Every element was intentionally selected to bring you closer to where the sun ☀️ meets the clear blue waters of the sea 🌴🥥
Designed by Studio RB
07/19/2026
Brunch with a little island attitude. 🇩🇴🌱
A Dominican chimmi reimagined with crispy waffles, a savory lentil & mushroom patty, nostalgic mayo-ketchup, crunchy cabbage, fresh tomatoes, and a peppah maple syrup that brings just the right amount of Trini heat and sweetness.
07/13/2026
Curry Kale Cesar Salad 🌱
Trini Curry Blend ✅
Organic Purple Kale ✅
Crunchy Curry Croutons
Shaved Parmesan ✅
Creamy Richness ✅
07/03/2026
This heat 🥵 calls for fresh coconut water. 🥥🌴
Cracked to order, served ice cold, and if you’re feeling it... we’ll make it boozy. Escape to the playa, no passport required
🥂🌴🥥
07/02/2026
This is what love looks like on a plate. ❤️
Creamy coconut curry, garlicky plátanos, smoked tempeh, and crispy mushroom chicharrón, made with intention, rooted in culture, hitting on flavors, beautiful textures and a whole lotta Caribbean Love 💛
Address
234 Union Avenue
Brooklyn, NY
11211
To reach your destination on Union Avenue in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **2 or 5 train** to the **East 149th Street station**. From there, transfer to the **Bx19 bus** heading towards West Farms Square. Get off at the stop closest to Union Avenue.
- Alternatively, you can take the **4 train** to the **Mount Eden Avenue station**, then walk approximately 10 minutes to your destination.
2. **Bus:**
- If you're near a bus stop, you can catch the **Bx6 or Bx19 buses**, which both service areas close to Union Avenue.
**Driving/Parking:**
- If you're driving, head towards Union Avenue via major routes like the Bronx River Parkway or I-95.
- There are street parking options available, but be sure to check for any parking regulations or meters. Additionally, there may be nearby parking garages if street parking is limited.
Make sure to check real-time transit schedules and traffic conditions before you head out!
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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Send a message to HAAM Caribbean Plant Cuisine:
What people say
Vegetarian and vegan restaurants are a delightful celebration of creativity, health, and sustainability. They offer a unique opportunity to explore diverse flavors while embracing a plant-based lifestyle. At HAAM Caribbean Plant Cuisine, this philosophy shines through in every dish, showcasing the vibrant essence of Caribbean cuisine.
One standout item is the Cheesecake De Guayaba, where creamy meets dreamy in a delightful fusion of sweet and tangy flavors. This exquisite dessert not only satisfies your sweet tooth but also carries with it a heartfelt story that adds depth to its enjoyment. Made with organic natural sweeteners and a cashew base, each bite is infused with love and nostalgia, making it an unforgettable treat.
Another must-try is the crispy toston topped with zesty hearts of palm ceviche. This dish bursts with freshness and flavor, featuring a perfect blend of Peppah spice, fresh cilantro, creamy avocado, and juicy cherry tomatoes. It’s simple yet incredibly satisfying—a true testament to how plant-based ingredients can create dishes that are both delicious and memorable.
HAAM Caribbean Plant Cuisine invites you on a culinary journey that not only tantalizes your taste buds but also nourishes your body and soul. Each plate reflects the rich culture and community spirit of the Caribbean while remaining entirely plant-based—an experience that is as fulfilling as it is flavorful.
