Frankies Spuntino

Frankies Spuntino Frankies 457 Spuntino is a classic Italian-American restaurant located on Court Street, known for its consistently delicious and elegant cuisine. The warmth and kindness of the staff make for a comfortable dining experience. Recently, they have unveiled a new wine list curated by their partner John Burns Paterson, featuring classics from France, Italy, and Spain as well as newcomers. Please note that the restaurant will be closed on Monday and Tuesday but will be back in action on Wednesday.

Recent social media posts

Sundays are for the Frankies Eggplant Marinara
10/25/2026

Sundays are for the Frankies Eggplant Marinara

Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout wi...
10/21/2026

Next Tuesday, October 27th, we’re bringing the magic of Abruzzo to the Frankies Garden for Fire & Fat, a fall cookout with chef Nick Anderer and sommelier Natalie Johnson.

Guests are in for a parade of Abruzzese specialties, from the region’s famous grilled skewers and beloved cheese-and-egg “meatballs” to pizza with maitake mushrooms and fontina, drunken cauliflower with ember-roasted onions, and savory polenta and pumpkin cake. Natalie and our co-host Victoria James are taking care of the w**e.

We’re keeping the rest under wraps for now, except to say that tickets will soon sell out.

Join us at the link in bio or fnfpizzeria.com/goodcompany

Nothing like a Frankies wedding.We’ve had a beautiful fall season of ceremonies and receptions, and it’s just getting st...
10/18/2026

Nothing like a Frankies wedding.

We’ve had a beautiful fall season of ceremonies and receptions, and it’s just getting started.

To learn about hosting your day with us, visit the link in bio or FrankiesSpuntinoEvents.com. We’d love to have you.

Nothing like a Frankies wedding. We’ve had a beautiful fall season ceremonies and receptions here on Court Street, and i...
10/18/2026

Nothing like a Frankies wedding.

We’ve had a beautiful fall season ceremonies and receptions here on Court Street, and it’s just getting started.

To learn about hosting your day with us, visit the link in bio or frankiesspuntinoevents.com. We’d love to have you.

Ready for a rainy Friday lunch on Court Street
10/16/2026

Ready for a rainy Friday lunch on Court Street

Our friends at took the beloved Chocolate Olive Oil Tart from and turned it into one hell of a sundae. This limited-ed...
10/14/2026

Our friends at took the beloved Chocolate Olive Oil Tart from and turned it into one hell of a sundae. This limited-edition beauty features chocolate olive oil swirl gelato, panna, candied pie crust, house-made chocolate ganache, a little sea salt — and of course, a very generous drizzle of Extra-Virgin Olive Oil.

Available through Sunday at Caffè Panna in Manhattan and Greenpoint.

Grab extra napkins.

Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden ...
10/13/2026

Nick Anderer and Natalie Johnson have a few things up their sleeves for their October 27th party in the Frankies Garden — and lamb arrosticini are just the beginning.

For the next installment of Good Company, the husband-and-wife team behind the wildly popular Anton’s and Leon’s join the Franks and co-host Victoria James for a fall cookout inspired by the mountains and coasts of Abruzzo, featuring a nonstop parade of food cooked over open flames and beautiful w**es selected by Natalie and Victoria.

Limited tickets are still available at the link in bio. Come hungry.

Video by Irene Wong

Join us for lunch — The Brussels & Ricotta Salata are back for the season.
10/08/2026

Join us for lunch — The Brussels & Ricotta Salata are back for the season.

Join us for lunch — the Brussels & Ricotta are back for the season.
10/08/2026

Join us for lunch — the Brussels & Ricotta are back for the season.

Frankies Tomato-Braised Short Rib Season is officially underway. Served over smooth polenta, it’s a magical thing to enj...
10/03/2026

Frankies Tomato-Braised Short Rib Season is officially underway. Served over smooth polenta, it’s a magical thing to enjoy with a glass of red.

On Tuesday, October 27th, Good Company turns the Frankies Garden into a fall cookout in Abruzzo.Chef Nick Anderer and so...
10/01/2026

On Tuesday, October 27th, Good Company turns the Frankies Garden into a fall cookout in Abruzzo.

Chef Nick Anderer and sommelier Natalie Johnson, the husband-and-wife team behind Anton’s and Leon’s, join the Franks and co-host Victoria James for Fire & Fat, an open-fire party inspired by the rustic culinary traditions of central Italy’s mountains and coasts.

Nick made his mark cooking deeply soulful Italian food at acclaimed restaurants like Maialino and Marta, and he and Natalie have taken that spirit of pure deliciousness and warm hospitality to the next level at their wildly beloved restaurants. For one special night on Court Street, they’re bringing all that heart and soul to the Garden, with food coming hot off the grill throughout the evening as Victoria and Natalie pour some beautiful w**es.

Tickets available at the link in bio or >>> www.fnfpizzeria.com/goodcompany

This is the season for intimate gatherings in our beloved Stable, featuring room for up to 50 guests, the warm glow of o...
09/28/2026

This is the season for intimate gatherings in our beloved Stable, featuring room for up to 50 guests, the warm glow of one of artist John Wigmore’s signature light installations, and the covered garden just outside.

It’s just the place for birthday feasts, engagement parties, company gatherings, cocktail receptions, and everything in between.

Visit FrankiesSpuntinoEvents.com to learn more.

Try this at home — the Cavatelli and all our classics are available exclusively on .
09/27/2026

Try this at home — the Cavatelli and all our classics are available exclusively on .

Try this at home — the Cavatelli and all the other classics are available exclusively on .
09/27/2026

Try this at home — the Cavatelli and all the other classics are available exclusively on .

When just enough is all you need: The Bambino. At 3.38 ounces, this new, TSA-friendly addition to the family lets you t...
09/21/2026

When just enough is all you need: The Bambino. At 3.38 ounces, this new, TSA-friendly addition to the family lets you take our renowned extra-virgin olive oil anywhere you go. Also makes for a great party favorite.

For sale exclusively at our restaurants and slice shops in New York and PGH.

Look who’s on Court Street! Victoria James, celebrated sommelier and old friend, is collaborating with us on the next ch...
09/18/2026

Look who’s on Court Street! Victoria James, celebrated sommelier and old friend, is collaborating with us on the next chapter of w**e at Frankies — and a new series of parties that we just announced called Good Company. It kicks off on October 6th with none other than Alison Roman.

Swipe through for the first three events and visit the link in bio for tickets before they sell out.

We’ve teamed up with one of our favorite sommeliers — Victoria James! — to make the w**e programs on Court Street more e...
09/17/2026

We’ve teamed up with one of our favorite sommeliers — Victoria James! — to make the w**e programs on Court Street more exciting than ever before. We’re celebrating this new chapter the best way we know how: by throwing a series of parties with some of our favorite people. It’s called Good Company, and everybody’s invited.

Today, we’re happy to announce the first three events — a red sauce evening with the one-and-only Alison Roman, a rare visit from the legendary Bérèche Ch*****ne house, and an open-fire feast with Nick Anderer and Natalie Johnson of Anton’s and Leon’s. Stay tuned for more dates.

Tickets at the link in bio or via www.fnfpizzeria.com/goodcompany

Address

457 Court Street
New York, NY
11231

For those using public transportation, take the subway to the Court Street Station and walk towards the intersection of Court Street and (insert nearby street name). Alternatively, take a bus to (insert nearby bus stop name) and walk towards Court Street.

For those driving, parking is available on (insert nearby street name), but be advised that it may be difficult to find a spot during peak hours.

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 12pm - 12:30am
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+1 718-403-0033

Website

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What people say

Frankies Spuntino on Court Street is a New York classic that has been serving consistently delicious and effortlessly elegant Italian cuisine for years. The restaurant's reputation for excellence is well-deserved, as evidenced by the many positive reviews and social media posts from satisfied customers. Chef Evan Funke recently visited the restaurant, adding to its already impressive culinary credentials. In addition, Frankies 457 Spuntino boasts an exceptional wine list curated by wine director John Burns Paterson, featuring classics from France, Italy, and Spain as well as newcomers that are sure to become iconic in their own right. While the restaurant occasionally closes for brief periods of time, it always bounces back with renewed energy and enthusiasm. And now, fans of Frankies Spuntino can enjoy their Calabrian Chili Oil and Everyday Olive Oil at Whole Foods stores worldwide. All in all, Frankies Spuntino is a must-visit destination for anyone seeking authentic Italian cuisine in a warm and welcoming atmosphere.