Dig Inn

Dig Inn Dig Inn is a vegetarian/vegan, American fast casual restaurant located on N 4th Street. The restaurant serves delicious and nourishing seasonal dishes made from locally sourced ingredients cooked from scratch every day by their team of chefs. Customers can dine-in or order a meal for pickup or delivery. Dig Inn also offers DIG Feeds donation bowls, and occasional catering orders like Friendsgiving. Join the DIG fam in living intentionally and eating more vegetables.

Recent social media posts

Missed this one? Don’t miss the next. 👀Join for $5 off your first order and stay in the know on the perks coming your wa...
09/05/2026

Missed this one? Don’t miss the next. 👀
Join for $5 off your first order and stay in the know on the perks coming your way. Comment LOYALTY and we’ll send you the link.

Valid for new members only.

09/02/2026

The kitchen's been busy. You're about to see why.

Two field level tickets to Yankees vs. Mets could be yours. ⚾️Just order $10 or more for pickup or delivery through the ...
09/01/2026

Two field level tickets to Yankees vs. Mets could be yours. ⚾️

Just order $10 or more for pickup or delivery through the Dig Inn app, use code SUBWAYSERIES, and you’ll be entered to win.

Entries close September 8.
*NYC Only.

Use code MOVEINDAY on September 1. Moving day lunch just got a lot easier.Moving day works better with two sets of hands...
08/31/2026

Use code MOVEINDAY on September 1. Moving day lunch just got a lot easier.

Moving day works better with two sets of hands. So bring the friend who helped you move and make lunch a two-person job. On September 1, buy one Classic Dig or Vegan Classic and get the second one on us at participating Boston locations. Think charred chicken, roasted sweet potatoes, charred broccoli, brown rice and garlic aioli, or crispy tofu if you’re going Vegan.

Offer valid September 1, 2026, only at participating Boston Dig Inn locations. One reward per order, while supplies last.

Charred, roasted, always scratch-made. Our fall menu is coming, and Brussels sprouts are just the start.
08/28/2026

Charred, roasted, always scratch-made. Our fall menu is coming, and Brussels sprouts are just the start.

08/26/2026

We're just saying, this plate doesn't stick around past summer. Order now.

Some of our best regulars can't actually order. Happy National Dog Day anyway.
08/26/2026

Some of our best regulars can't actually order. Happy National Dog Day anyway.

08/25/2026

Summer Favorites Plate. Order now, because summer is packing its bags.

08/22/2026

What's inside? The last days of our summer menu. Get yours before it's gone.

We don't do this often, but Doug had it coming. Swipe for the receipts.
08/21/2026

We don't do this often, but Doug had it coming. Swipe for the receipts.

08/19/2026

Grab a friend, grab your bowls, and get one visit closer to your reward. The Summer Frequency Challenge wraps soon, so this is your sign to make it a double.

Some things don't need a season. Our All Day Deals are still under $10, still scratch-made, and still ready whenever hun...
08/18/2026

Some things don't need a season. Our All Day Deals are still under $10, still scratch-made, and still ready whenever hunger strikes.

Address

166 N 4th Street
Brooklyn, NY
11211

For the vegetarian/vegan restaurant and American restaurant, take the L train to Bedford Avenue station. Walk north on Bedford Avenue until you reach N 4th Street. Turn right on N 4th Street and continue walking for about two blocks. The restaurant will be on your left-hand side.

For the vegetarian and vegan restaurant, take the G train to Metropolitan Avenue station. Walk east on Metropolitan Avenue until you reach Havemeyer Street. Turn left on Havemeyer Street and continue for about three blocks until you reach N 4th street. Turn right on N 4th Street and continue for about one block. The restaurant will be on your left-hand side.

If driving, there is street parking available but limited around both restaurants so it may be easier to use a parking garage in the area.

Note: These directions are not specific to any particular restaurant but rather provide directions to locations along N 4th Street in Brooklyn that match the given descriptions of type of cuisine served.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Alerts

Be the first to know and let us send you an email when Dig Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dig Inn:

Share

What people say

Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are choosing to adopt a plant-based lifestyle for health, ethical or environmental reasons. Dig Inn is one such restaurant that has been making waves in the vegetarian/vegan food scene. Located on N 4th Street in New York, Dig Inn offers a range of sustainably-sourced dishes that are not only delicious but also nourishing.

What sets Dig Inn apart from other vegetarian/vegan restaurants is their commitment to using seasonal and local vegetables. Their team of chefs cook everything from scratch every day, ensuring that each dish is fresh and bursting with flavor. Whether you're looking for a quick lunch or a hearty dinner, Dig Inn has got you covered.

One of the best things about Dig Inn is their diverse menu. From classic DIG bowls to fall harvest salads and coconut chicken dishes (only available at the N 4th Street location), there's something for everyone here. And if you're feeling lazy or just want to stay cozy at home, you can always opt for delivery of their famous face bowls.

But what really sets Dig Inn apart is their commitment to giving back to the community. They recently ran a campaign where customers could add a $5 DIG Feeds donation bowl to their order, with proceeds going towards education, hunger and housing needs in NYC, BOS and PHI communities.

Overall, Dig Inn is an excellent choice for anyone looking for delicious vegetarian/vegan food that's both sustainable and nourishing. So why not join the DIG fam and embrace 2023 with intentionality and plenty of veg?