Recent social media posts
21/10/2026
Today, we’re officially launching the next stop in our Global Pita Passport collaboration series!✈️
This time, Chef Ayesha Nurdjaja of Shuka and Shukette brings a recipe from her new cookbook, Mediterranean All the Way: Bold Flavors, to our Miznon pita. The Chicken Shawarma Pita features roasted chicken thighs with spices and onions, white sauce, French fries, pickled red cabbage, fresh herbs, toum, and Miznon’s signature spicy sauce.
Available at all of our Miznon NYC locations from October 21–27. Stop by to taste it for yourself! You won’t want to miss it.
Not available at kosher locations.
20/10/2026
Today, we get another chance to celebrate the incredible teams behind Miznon USA. Happy International Chefs Day to every chef across our locations! Thank you for your hard work, passion, and dedication to bringing our flavors, energy, and magic to life every single day. We’re grateful for all that you do!
20/10/2026
Today, we get another chance to celebrate the incredible teams behind Miznon USA. Happy International Chefs Day to every chef across all our locations! Thank you for your hard work, passion, and dedication to bringing our flavors, energy, and magic to life every single day. We’re grateful for all that you do!
19/10/2026
Something NEW at our West Village location, exclusive w**e and b**r-based cocktails curated by our beverage director Yonatan Chaitchik of SHMONÉ and SHMONÉ W**e. We’re open daily on Carmine St., stop by to try our latest creations, including the Kalimotxo, a classic drink from the Basque Country made with equal parts Coke and red w**e, garnished with an orange slice and olives for a touch of sweetness.
16/10/2026
Our new Miznon location on Carmine Street is officially OPEN! Come check out our new menu, grab a drink from the bar, and experience a little Miznon magic in the West Village. See you at Carmine!
14/10/2026
Thank you to everyone who came out to celebrate the opening of our new Carmine Street location in the West Village last night! We’re so excited to bring the Miznon energy and flavors to this new neighborhood. We can’t wait to share our new menu, bar, and space with you.
13/10/2026
Next up in our Global Pita Passport collaboration: Chef of and , and author of the new cookbook Mediterranean All The Way, bringing the vibrant, bold flavors at the heart of her cooking to our warm Miznon pita.
On the menu? Chef Ayesha’s chicken shawarma, loaded with fries, pickled cabbage, toum, and white sauce.
Available October 21–27 only.
12/10/2026
West Village, let’s celebrate!🎉 Join us tomorrow (10/13) for the grand opening of Miznon on Carmine Street! Stop by for a taste of your Miznon favorites, explore our expanded menu, and enjoy some w**e, b**r, and cocktails. Come by, bring your friends, and celebrate with us!
📍40 Carmine Street | 4–7PM
06/10/2026
Now serving your next occasion with Miznon Catering! From big celebrations to office lunches and everything in between, we bring our bold flavors and fresh ingredients to your table. Let us handle the food. You bring the people.
05/10/2026
It’s always sunny at Miznon W 3rd St. in Los Angeles! Come sip on our Miznon Margarita with our signature spicy, or enjoy something from our full bar menu.
02/10/2026
In Vegas? Come spin the wheel and win the real fortune🎰
30/09/2026
What happens when you combine 14-hour, melt-in-your-mouth brisket that Burt Bakman stayed up all night cooking with Eyal Shani. Chef’s famous hummus? Magic✨ If you were at Miznon W. 3rd Los Angeles to try it, you know exactly what we’re talking about.
24/09/2026
A special night at Chelsea Market celebrating the life and legacy of Anne Saxelby! We were honored to join 130 of NYC’s best restaurants for an evening of incredible food, drinks, and community, all in support of the Anne Saxelby Legacy Fund and its apprenticeship programs.
Thank you for having us. Until next time🫶
23/09/2026
Today is the day! We’ve landed in France 🇫🇷 Our Lamb Provençal collaboration with Daniel Boulud is officially available at our Rockefeller Center The Hugh Chelsea Market and Hudson Yards New York locations through September 29. Come try it before it’s gone!
$1 of every pita sold will be donated to Citymeals on Wheels, helping provide meals to homebound older New Yorkers in need.
22/09/2026
Grateful to be featured in the The New York Times and New York Post for our upcoming Global Pita Passport collaboration series!
We’re excited to partner with some of the best chefs and restaurants around the city to create new, memorable, and unique pitas that bring together each chef’s own cuisine, creativity, and style. Even more importantly, $1 of every pita will be donated to Citymeals on Wheels❤️
We can’t wait to share this special series with you and introduce you to the incredible chefs and restaurants joining us along the way. Stay tuned for our first stop, beginning tomorrow!
Available for a limited time only.
18/09/2026
Happy National Cheeseburger Day! What better what to celebrate than with our signature folded cheeseburger?
16/09/2026
Introducing the Global Pita Passport series! First stop: France with Chef Daniel Boulud! 🇫🇷 Meet the Lamb Provençal Pita, bringing Chef Daniel’s French flavors to Miznon for one week only, September 23–29 at all NYC locations: Chelsea Market Hudson Yards New York Rockefeller Center The Hugh.
A portion of proceeds will benefit Citymeals on Wheels, helping provide meals to homebound older New Yorkers.
15/09/2026
An addictive way to get your greens in
Address
Bandipora
The Israeli restaurant located on West 15th Street in New York can be easily accessed through public transportation. The nearest subway station is the 14th Street – Union Square Station, which serves the 4, 5, 6, L, N, Q, and R lines.
For those driving to the restaurant, parking can be found at several nearby parking garages such as Icon Parking on West 14th Street or Quik Park Chelsea on West 15th Street. However, due to the high volume of traffic in the area, it is recommended to use public transportation.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 5pm |
Alerts
Be the first to know and let us send you an email when Miznon USA posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Miznon USA:
What people say
Israeli restaurants are known for their fresh and seasonally inspired ingredients that create a new kind of Mediterranean street food. Miznon NYC, located on West 15th Street in New York, is no exception to this reputation. This Israeli restaurant offers a unique dining experience that combines traditional flavors with modern twists.
One of the standout dishes at Miznon NYC is their latkes, which have recently hit their Seaport location. These delicious potato pancakes are offered for a limited time only, but they are definitely worth trying if you get the chance. And if you do visit during this promotion, you can also enjoy a complimentary cup of sage and mint tea with every purchase of a pita or latkes.
But even beyond seasonal promotions, Miznon NYC offers incredible packages that make great gifts for friends and family around the United States. And if you're interested in learning how to make their beautiful food yourself, they even offer open house interviews for line cooks and front of house team members.
Overall, Miznon NYC is an excellent choice for anyone looking to experience the best of Israeli cuisine in New York City. With fresh ingredients and unique flavors, this restaurant is sure to impress even the most discerning diners.
