Recent social media posts
09/05/2026
Missed this one? Don’t miss the next. 👀
Join for $5 off your first order and stay in the know on the perks coming your way. Comment LOYALTY and we’ll send you the link.
Valid for new members only.
09/02/2026
The kitchen's been busy. You're about to see why.
09/01/2026
Two field level tickets to Yankees vs. Mets could be yours. ⚾️
Just order $10 or more for pickup or delivery through the Dig Inn app, use code SUBWAYSERIES, and you’ll be entered to win.
Entries close September 8.
*NYC Only.
08/31/2026
Use code MOVEINDAY on September 1. Moving day lunch just got a lot easier.
Moving day works better with two sets of hands. So bring the friend who helped you move and make lunch a two-person job. On September 1, buy one Classic Dig or Vegan Classic and get the second one on us at participating Boston locations. Think charred chicken, roasted sweet potatoes, charred broccoli, brown rice and garlic aioli, or crispy tofu if you’re going Vegan.
Offer valid September 1, 2026, only at participating Boston Dig Inn locations. One reward per order, while supplies last.
08/28/2026
Charred, roasted, always scratch-made. Our fall menu is coming, and Brussels sprouts are just the start.
08/26/2026
We're just saying, this plate doesn't stick around past summer. Order now.
08/26/2026
Some of our best regulars can't actually order. Happy National Dog Day anyway.
08/25/2026
Summer Favorites Plate. Order now, because summer is packing its bags.
08/22/2026
What's inside? The last days of our summer menu. Get yours before it's gone.
08/21/2026
We don't do this often, but Doug had it coming. Swipe for the receipts.
08/19/2026
Grab a friend, grab your bowls, and get one visit closer to your reward. The Summer Frequency Challenge wraps soon, so this is your sign to make it a double.
08/18/2026
Some things don't need a season. Our All Day Deals are still under $10, still scratch-made, and still ready whenever hunger strikes.
Address
2884 Broadway
New York, NY
10025
Directions to Broadway:
Public Transport: Take the subway to the nearest station and get off at Broadway. From there, walk a few blocks to your destination.
Driving/Parking: Drive towards Broadway and find a suitable parking spot in one of the parking lots nearby. Ensure that you follow traffic rules while driving.
Opening Hours
| Monday |
10:30am - 10pm |
| Tuesday |
10:30am - 10pm |
| Wednesday |
10:30am - 10pm |
| Thursday |
10:30am - 10pm |
| Friday |
10:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Dig Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
American restaurants are known for their delicious and hearty meals, but Dig Inn takes it to the next level with their commitment to using seasonal and locally-sourced vegetables in their dishes. Their fast casual restaurants offer a variety of vegetarian and vegan options that are not only nourishing but also sustainably-sourced.
One of the best things about Dig Inn is their dedication to cooking everything from scratch every day by a team of talented chefs. This ensures that each dish is fresh, flavorful, and made with care. Whether you're looking for a quick lunch or a satisfying dinner, Dig Inn has something for everyone.
Their social media presence shows that they are more than just a restaurant - they are a community that values intentional living, supporting local communities, and bringing people together over good food. They even offer donation bowls where customers can add $5 to support education, hunger, and housing needs in NYC, BOS, and PHI communities.
If you're looking for a cozy night in, Dig Inn also offers delivery of their famous face bowls like the Chicken Roast or Fall Harvest. And if you're feeling lucky, keep an eye out for their giveaways like the Friendsgiving catering order with all the fixins.
Overall, Dig Inn is a must-visit American restaurant on Broadway in New York City that offers delicious and sustainable meals made with love by talented chefs.