CUT by Wolfgang Puck, located at the Four Seasons Hotel in downtown New York, is a luxurious contemporary steakhouse offering classic American cuisine with French influences. With locations across the globe including Beverly Hills, Las Vegas, London, Singapore and Bahrain, CUT NYC serves breakfast, lunch and dinner as well as a bar and lounge experience in the adjoining CUT Lounge. The restaurant's décor features sleek styling designed by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects. Guests can enjoy signature dishes such as Bone Marrow Flan and Kurobuta Pork Chop along with various cuts of the finest beef from regions all over the world. CUT by Wolfgang Puck also offers catering services for groups of any size, waiter service and accepts reservations or walk-ins.
(560)
99 Church Street
New York, NY
10007
Located in the Church Street area of New York, there are a few options for getting to the nearby steakhouse and American restaurant, as well as the French restaurant:
Public Transport:
- Take the subway to Chambers St Station (1,2,3,A,C), then walk 5-7 minutes south on Church Street
- Alternatively, take the R or W train to City Hall Station and walk east on Chambers St until you reach Church Street. Turn left and walk north 2 blocks.
Driving/Parking:
- If driving, take West St or any other downtown street heading northbound. Turn right at Park Place or Murray St until you get to Church St. Parking options include metered street parking (if available), nearby lots and garages.
- Note that traffic can be heavy in this area during peak hours.
| Tuesday | 5:30pm - 9:30pm |
| Wednesday | 5:30pm - 9:30pm |
| Thursday | 5:30pm - 9:30pm |
| Friday | 5:30pm - 9:30pm |
| Saturday | 7am - 9:30pm |
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Send a message to CUT NYC:
CUT NYC is a must-visit destination for foodies looking for an exceptional dining experience in New York City. Located on Church Street, this contemporary steakhouse offers a wide range of American and French cuisine that will leave your taste buds wanting more. The restaurant's sleek design by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects creates an elegant atmosphere perfect for any occasion.
CUT NYC serves breakfast, lunch, and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. The menu features several signature dishes by Wolfgang Puck, including the Bone Marrow Flan, Kurobuta Pork Chop, and various cuts of the finest beef from regions across the globe. Whether you're in the mood for a hearty steak or something lighter, CUT NYC has something to satisfy every palate.
The restaurant also offers catering services for groups and reservations can be made with ease. The waitstaff is attentive and knowledgeable about the menu, making recommendations based on your preferences. Walk-ins are also welcome.
Overall, CUT NYC is a top-notch dining destination that should not be missed. With its exceptional food, elegant atmosphere, and attentive service, it's no wonder why it has become one of New York City's most popular restaurants since its opening in 2016.
