Recent social media posts
10/23/2026
CUT is built on the details you notice and the ones you simply feel✨
From the fire behind the steak to the depth of the w**e list and the polish of the room, each detail defines the standard behind the name.
10/21/2026
Margarita Royal brings a sparkling CUT twist to a classic.
Centinela Reposado meets orange basil syrup, apricot liqueur, fresh lime, and Prosecco, finished with a chili-lime salt rim for a bright, juicy sip with a crisp touch of heat.
Join us and make it a CUT night.
10/19/2026
New Zealand Lamb Chops arrive with the precision and polish that define the CUT table.
Zucchini, bagna cauda, and tzatziki bring a Mediterranean accent to a dish shaped with Wolfgang Puck’s modern steakhouse point of view.
10/16/2026
The CUT standard lives in every detail, the steak, the w**e, the service, and the iconic atmosphere around the table.
Book your CUT experience.
10/14/2026
Ora King Salmon arrives silky, delicate, and beautifully chilled against lime-infused coconut milk.
Crisp cucumber and cilantro salad bring a clean, garden-fresh finish, creating a dish that feels perfectly balanced from the first bite.
Reserve your table and begin the evening with something beautifully unexpected.
10/07/2026
At CUT New York, steak and w**e are never an afterthought.
Wolfgang Puck’s iconic cuts meet a cellar curated for depth, character, and rare moments at the table, creating the kind of pairing that defines the CUT experience.
Reserve your table and let the night unfold🍷
10/05/2026
A French Style Omelette, finished with aged white cheddar, fine herbs, and golden smashed fingerlings, brings quiet refinement to breakfast at CUT New York.
Soft, precise, and beautifully classic, it is the kind of morning detail that feels effortlessly special.
Start the day the CUT way.
10/02/2026
There is a certain Manhattan rhythm inside CUT New York, where every table feels like the beginning of a memorable night.
09/28/2026
Big Eye Tuna Tostada brings a clean hit of freshness, a little heat, and the kind of polished crunch that starts the evening right.
09/22/2026
Striped Bass arrives with a bright, beautifully composed CUT NYC point of view.
Summer corn, sweet pepper salad, and pistachio gremolata bring color, texture, and refined freshness to a dish made for an elegant table.
Reserve your evening and experience it at CUT✨
09/18/2026
New Zealand Lamb Chops arrive with a refined CUT point of view.
Summer zucchini, bagna cauda, and tzatziki bring brightness, depth, and a Mediterranean edge to a dish made for beautifully considered dining.
Reserve your table and experience it at CUT🍽️
09/16/2026
A glass in hand, the room glowing around you, and dinner waiting nearby, this is how a CUT night begins🥂
09/14/2026
A night at CUT carries its own quiet glamour, where the dining room, the w**e, the plates, and the conversation all find their perfect place.
09/09/2026
Ora King Salmon arrives with a cool, coastal elegance.
Lime-infused coconut milk, cucumber, and cilantro salad bring a bright seasonal freshness to the dish, creating a refined start that feels clean, vibrant, and unmistakably CUT.
Reserve your table and taste the season with us.
09/07/2026
Negroni Week is coming to CUT New York.
From September 21 to 27, join us for a celebration of the iconic cocktail, including Wolfgang’s Perfect Negroni, crafted with the elegance, character, and unmistakable CUT touch the week deserves.
Reserve your table, take your seat at the bar, and raise a glass with us.
Address
99 Church Street
New York, NY
10007
Located in the Church Street area of New York, there are a few options for getting to the nearby steakhouse and American restaurant, as well as the French restaurant:
Public Transport:
- Take the subway to Chambers St Station (1,2,3,A,C), then walk 5-7 minutes south on Church Street
- Alternatively, take the R or W train to City Hall Station and walk east on Chambers St until you reach Church Street. Turn left and walk north 2 blocks.
Driving/Parking:
- If driving, take West St or any other downtown street heading northbound. Turn right at Park Place or Murray St until you get to Church St. Parking options include metered street parking (if available), nearby lots and garages.
- Note that traffic can be heavy in this area during peak hours.
Opening Hours
| Tuesday |
5:30pm - 9:30pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
7am - 9:30pm |
Alerts
Be the first to know and let us send you an email when CUT NYC posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to CUT NYC:
What people say
CUT NYC is a must-visit destination for foodies looking for an exceptional dining experience in New York City. Located on Church Street, this contemporary steakhouse offers a wide range of American and French cuisine that will leave your taste buds wanting more. The restaurant's sleek design by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects creates an elegant atmosphere perfect for any occasion.
CUT NYC serves breakfast, lunch, and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. The menu features several signature dishes by Wolfgang Puck, including the Bone Marrow Flan, Kurobuta Pork Chop, and various cuts of the finest beef from regions across the globe. Whether you're in the mood for a hearty steak or something lighter, CUT NYC has something to satisfy every palate.
The restaurant also offers catering services for groups and reservations can be made with ease. The waitstaff is attentive and knowledgeable about the menu, making recommendations based on your preferences. Walk-ins are also welcome.
Overall, CUT NYC is a top-notch dining destination that should not be missed. With its exceptional food, elegant atmosphere, and attentive service, it's no wonder why it has become one of New York City's most popular restaurants since its opening in 2016.
