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06/03/2026
Morning, CUT style.
Eggs Benedict layered with wilted spinach, poached eggs, English muffin, and confit bacon, rich in detail, effortless in presentation, and made for a breakfast that feels anything but ordinary.
A classic start, with a New York point of view.
05/29/2026
Fine dining at CUT New York is not just dinner, it is a New York moment with Wolfgang Puck written into every detail.✨
05/25/2026
Fine dining at CUT New York holds your attention in subtle ways. The pacing, the composition, the way each element finds its place without interruption.
Reserve your evening and experience the difference✨
05/20/2026
Huevos Rancheros at CUT New York, a composed take on a morning classic.
Sunny side up eggs, black beans, salsa ranchero, cotija cheese, and avocado come together with balance and clarity, each element distinct yet seamlessly aligned.
Begin your day at CUT ☕️ Reserve your table.
05/13/2026
Pan Seared Ora King Salmon, gently caramelized to create a delicate golden crust while preserving a tender, silky center.
Finished with a warm cherry tomato vinaigrette that adds brightness and depth, bringing a subtle contrast to the richness of the fish.
05/08/2026
At CUT New York, fine dining becomes an experience that stays with you.
Be part of an evening shaped by excellence.
05/04/2026
Spaghetti with Maine lobster, where simplicity meets precision. Sweet lobster layered with confit cherry tomatoes, bright parsley, and a subtle heat of Calabrian chilies, brought together with intention in every detail.
Reserve your evening at CUT New York.
05/01/2026
Evenings at CUT New York begin with a pour that sets the tone. Precision in every detail, rare spirits behind the bar, and a setting where each cocktail becomes part of the night’s story🍹
04/30/2026
Join us at CUT New York for Austrian Wine Week, an evening shaped by Wolfgang Puck’s multi-course tasting menu and exceptional wines from Austria’s leading winemakers.
Each course is thoughtfully introduced, inviting guests to discover the origin, craftsmanship, and character behind every pairing.
Reserve your place for a dining experience defined by elegance, discovery, and remarkable wines.
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⏳May 4th from 7 PM
04/30/2026
A plate worth waking up for, our Blueberry Pancakes are finished with candied walnuts, cinnamon, and Vermont maple syrup for the perfect start to brunch at CUT New York ☕️
04/29/2026
The right night out starts at CUT New York. With a polished bar, thoughtful dining, and a setting that feels unmistakably special, the evening unfolds exactly as it should.
Join us for your next night in the city🍸
04/27/2026
The Scallop Carpaccio is layered with brightness and restraint, where pomegranate vinaigrette, black lime, and mint sharpen every detail on the plate.
Reserve your table and let the evening begin at CUT.
04/24/2026
Cocktails at CUT are more than a start to the evening, they are part of the occasion itself.
Beautifully prepared and set within one of New York’s most striking rooms, every sip feels effortlessly special.
04/21/2026
Refined, expressive, and precisely composed, our Grilled Spanish Octopus brings together Mediterranean character and the unmistakable style of CUT New York.
04/17/2026
🥩Rich in character and made with intention, the Prime Porterhouse Steak at CUT New York is a signature choice for dinners that deserve something remarkable.
04/17/2026
Rich in character and made with intention🥩, the Prime Porterhouse Steak at CUT New York is a signature choice for dinners that deserve something remarkable.
04/15/2026
Carrot ginger soup finished with lobster brings warmth, brightness, and refined balance to the table.
A composed beginning that sets the tone for an evening at CUT.
04/13/2026
Sometimes all it takes is one well-made drink to set the tone for the entire evening🍸
At CUT New York, that first sip opens the door to a night shaped by elegance, atmosphere, and dining worth lingering over.
04/10/2026
The beauty of dining at CUT New York lives in the details.
04/07/2026
Some evenings call for something exceptional. At CUT NYC, cocktail artistry and the rhythm of New York come together for sips that stay with you long after the night ends.
04/06/2026
Some evenings are more than dinner, they become part of your story.
Join us for an experience where every detail feels considered, rare, and distinctly New York.
04/03/2026
Where the city slows down and the night begins, CUT becomes the address for a New York evening done right.
04/02/2026
On April 1st, CUT New York welcomed an extraordinary four-hands dinner as Wolfgang Puck and Daniel Boulud came together in collaboration with for one unforgettable evening.
Two iconic chefs, one exceptional menu, and a dining experience shaped by craftsmanship, vision, and a shared pursuit of excellence.
A truly special night at CUT, and a rare moment in the world of fine dining.
03/30/2026
An iconic setting, artful plates, and a dining experience designed to linger.
Address
99 Church Street
New York, NY
10007
Located in the Church Street area of New York, there are a few options for getting to the nearby steakhouse and American restaurant, as well as the French restaurant:
Public Transport:
- Take the subway to Chambers St Station (1,2,3,A,C), then walk 5-7 minutes south on Church Street
- Alternatively, take the R or W train to City Hall Station and walk east on Chambers St until you reach Church Street. Turn left and walk north 2 blocks.
Driving/Parking:
- If driving, take West St or any other downtown street heading northbound. Turn right at Park Place or Murray St until you get to Church St. Parking options include metered street parking (if available), nearby lots and garages.
- Note that traffic can be heavy in this area during peak hours.
Opening Hours
| Tuesday |
5:30pm - 9:30pm |
| Wednesday |
5:30pm - 9:30pm |
| Thursday |
5:30pm - 9:30pm |
| Friday |
5:30pm - 9:30pm |
| Saturday |
7am - 9:30pm |
Alerts
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Contact The Business
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What people say
CUT NYC is a must-visit destination for foodies looking for an exceptional dining experience in New York City. Located on Church Street, this contemporary steakhouse offers a wide range of American and French cuisine that will leave your taste buds wanting more. The restaurant's sleek design by Studio Jacques Garcia in collaboration with Kimberly Brown and Strata Architects creates an elegant atmosphere perfect for any occasion.
CUT NYC serves breakfast, lunch, and dinner as well as a bar and lounge experience in the adjacent CUT Lounge. The menu features several signature dishes by Wolfgang Puck, including the Bone Marrow Flan, Kurobuta Pork Chop, and various cuts of the finest beef from regions across the globe. Whether you're in the mood for a hearty steak or something lighter, CUT NYC has something to satisfy every palate.
The restaurant also offers catering services for groups and reservations can be made with ease. The waitstaff is attentive and knowledgeable about the menu, making recommendations based on your preferences. Walk-ins are also welcome.
Overall, CUT NYC is a top-notch dining destination that should not be missed. With its exceptional food, elegant atmosphere, and attentive service, it's no wonder why it has become one of New York City's most popular restaurants since its opening in 2016.
