06/01/2026
A sweet ending, the Turkish way. 🇹🇷✨ Creamy Turkish yogurt, pistachios, almonds, cranberries, and sour cherry jam.
AnTalia NYC
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AnTalia NYC is a Turkish and Mediterranean restaurant located on West 45th Street, offering the most authentic Turkish cuisine in New York. With dishes such as Lamb Adana, Mixed Grill, Crab Cakes, and more, AnTalia NYC provides guests with an unforgettable dining experience.
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Address
17 West 45th Street (Between 5th &6th Ave)
New York, NY
10036
To get to the location on West 45th Street in New York, you can take the subway and get off at the 42nd Street-Times Square station. From there, walk west on 42nd Street towards 8th Avenue and turn right onto West 45th Street. The destination will be on your left.
If you prefer to drive, take the West Side Highway and exit at 42nd Street. Continue east on 42nd Street and turn left onto 8th Avenue. Turn right onto West 45th Street and look for parking options in the area.
Note: These directions are for informational purposes only and do not indicate a specific destination. Please use caution when driving or taking public transportation.
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 4pm - 9pm |
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What people say
Turkish cuisine is known for its rich flavors and unique blend of Mediterranean and Middle Eastern influences. AnTalia NYC on West 45th Street offers the most authentic Turkish cuisine in New York, according to Daily News. Their menu boasts a variety of dishes that are sure to satisfy any palate.
One of their most famous dishes is the "Lamb Adana," which is ground lamb mixed with peppers and Turkish herbs, char-grilled to perfection. Another must-try dish is the "Mixed Grill," which includes a combination of kebabs served with Turkish white rice, pickled red cabbage, and house salad.
For appetizers, AnTalia NYC offers delicious options such as the "Crab Cakes" made from premium crab meat with a mixture of Mediterranean herbs and peppers, finished off with chipotle aioli sauce. The "Sigara Börek" is another popular choice - crispy Turkish cheese rolls made from thin phyllo dough and an herby cheese and dill filling.
If you're looking for something unique, try the "Arnavut Ciğer" - pan-fried calf's liver served with marinated red onions and sliced tomatoes. And for vegetarians, the "Müjver" is a shredded zucchini dish mixed with dill, carrots, Mediterranean herbs, and served with tzatziki on the side.
Overall, AnTalia NYC offers an exceptional dining experience that will transport you straight to Turkey. With their authentic flavors and cozy atmosphere, it's no wonder they've received such high praise from customers and critics alike.