Char Sue
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Char Sue is an American and Asian restaurant that offers deliciously re-imagined dishes by Chef Matty Rojas. Their menu includes lamb necks, duck wings, pork ribs, and black pepper beef tacos all made with Asian ingredients. They also have an extensive beer list and a wide selection of wines to choose from.
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Address
119 Essex Street
New York, NY
10002
To get to Essex Street in New York, you can take the subway and get off at the Delancey Street/Essex Street station. From there, walk east on Delancey Street until you reach Essex Street.
If you prefer to drive, there are several parking garages in the area, including one on Essex Street itself. However, street parking may be difficult to find.
Alternatively, you can take a taxi or use a ride-sharing service like Uber or Lyft to get to the area.
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Char Sue is a must-visit American and Asian restaurant located in Essex Street, New York. The restaurant offers a unique blend of familiar flavors from Vietnamese, Thai, Chinese, and Japanese cuisine that are re-imagined into mouth-watering dishes by Chef Matty Rojas. The menu features an array of delectable items such as five spice duck wings, char siu pork ribs, black pepper beef tacos made with crunchy egg roll shells, and tender Japanese curry lamb necks.
One of the highlights of Char Sue is the homage to Cantonese cuisine where some meats are hung and displayed. Complementing the food is an extensive craft beer list with over 15 selections from popular breweries such as Kent Falls Brewery, Equilibrium Brewery, and Half Acre Beer Company. Wine lovers can also choose from a wide selection of offerings by the glass or bottle list that includes lesser-known yet critically acclaimed selections from vineyards like Turley Wine Cellars from California and Bodegas Rubicon from the Canary Islands.
Chef Rojas's expertise in culinary arts is evident in his previous accolades as the Executive Chef of Rouge et Blanc where he was awarded 2 stars by the New York Times and given a designation of New and Notable by Wine & Spirit Magazine. He is also a veteran of 11 Madison Park, Degustation, and Nobuo at Teeter House. With his passion for Asian ingredients combined with his culinary skills, Char Sue offers mighty good Asian food that will leave you craving for more.
Visit charsue.com for more information on this amazing restaurant that promises to deliver an unforgettable dining experience.