Recent social media posts
05/30/2026
From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and again.
05/26/2026
Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:
05/20/2026
Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
05/18/2026
What are you most looking forward to on your next visit to The Capital Grille?
05/16/2026
There’s something special about discovering a wine you can’t stop thinking about. If you could sit down with a sommelier for five minutes, what would you ask? 🍷
From pairing questions to how to order with confidence, drop your wine curiosities below.
05/13/2026
Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought together with purpose and precision.
05/10/2026
Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvoisier cream, each preparation offers a distinct way to elevate your steak.
05/07/2026
I’ll never forget that time at The Capital Grille when ______________________.
05/04/2026
Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass and perfectly dressed for the evening ahead.
04/30/2026
From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What wine do you love to enjoy with dinner?
04/28/2026
Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you celebrate.
What special moment can our team assist you in planning next?
04/26/2026
Happy Hour, the Capital way.
Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to be savored. Available weekdays in the bar and lounge.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
04/26/2026
Some celebrations call for something truly special. Mother’s Day is one of them.
Join us Sunday, May 10 for a two course brunch featuring our Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown.* A thoughtful way to celebrate the woman who’s given you so much.
*Brunch is available until 2PM. Availability and hours may vary by location.
04/23/2026
Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What milestone are you celebrating with us next?
04/18/2026
There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter‑Poached Lobster Tails, which dish never disappoints?
04/16/2026
A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate flavor, precise technique, and thoughtful presentation.
04/14/2026
Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon with black walnut bitters, adding a subtle layer of intrigue.
Which classic cocktail do you always return to?
04/10/2026
Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind the scenes.
04/08/2026
A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which starter begins your perfect evening?
04/06/2026
From first impressions to final farewells, every experience has a story. Share a moment when our service made your evening especially meaningful.
03/30/2026
From milestone celebrations to quiet dinners that turn unforgettable, every table has a story.
What moment have you shared with us?
03/28/2026
Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for a lighter, more nuanced take on the classic.
03/25/2026
Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.
03/20/2026
Longer evenings. Warmer air. An invitation to linger a little longer.
Our outdoor spaces set the scene for exceptional cuisine, thoughtful service and beautiful surroundings.
03/16/2026
Our dry-aging process is deliberate, patient and defined by our signature touch.
From the Dry-Aged Porterhouse to the Kona-Crusted Dry-Aged Bone-In New York Strip, this is steak craftsmanship at its finest.
01/17/2022
You are cordially invited to experience our three-course NYCGO menu through February 6. Enjoy dinner for $59. See you soon? https://bit.ly/3qwRUCy.
03/30/2020
We are temporarily closed but would be delighted to fulfill your takeout request at another Capital Grille. We apologize for any inconvenience.
03/17/2020
For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go. Please call to place your order. View our menu at http://bit.ly/2w562cW
Address
120 W 51st Street
New York, NY
10020
For those using public transportation, take the Subway to Rockefeller Center Station and head west on W 50th St towards 5th Ave. Turn right onto 5th Ave, then turn left onto W 51st St. The restaurant will be on your left.
For those driving, take the FDR Drive and exit at E 49th St. Continue west until you reach Rockefeller Plaza. Turn left onto 6th Ave, then turn right onto W 50th St. Finally, turn left onto 5th Ave and turn left again onto W 51st St. There is parking available nearby at the Icon Parking garage located at 45 Rockefeller Plaza.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
Be the first to know and let us send you an email when The Capital Grille (Rockefeller Center, NYC) posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Seafood restaurants are known for their fresh and flavorful dishes that are sure to satisfy any seafood lover's cravings. The Capital Grille (Rockefeller Center, NYC) is no exception. This nationally acclaimed restaurant offers a wide selection of fresh seafood, along with their famous dry-aged steak options.
The culinary team at The Capital Grille is led by Peter Menard, ECP, who ensures that every dish is prepared to perfection. From classic American dishes to delectable seafood options, the menu has something for everyone. The restaurant also boasts an extensive wine list that has won numerous awards.
The professional and attentive service at The Capital Grille adds to the overall dining experience. The atmosphere is one of relaxed elegance, making it the perfect spot for a special occasion or a romantic dinner.
Whether you're in the mood for lunch or dinner, The Capital Grille has got you covered. They offer catering services and can accommodate groups of all sizes. Reservations are recommended but walk-ins are welcome.
Overall, The Capital Grille (Rockefeller Center, NYC) is a must-visit for anyone looking for delicious seafood and steak options in an elegant setting with exceptional service.