Recent social media posts
05/30/2026
From your first step through our door to your final sip of wine, this is a journey you’ll want to experience again and again.
05/26/2026
Piece together an ideal cocktail, entrée and dessert experience. We’ll go first:
05/20/2026
Good company, crave‑worthy bites and cocktails done right. Capital Hours is where the day winds down best.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
05/18/2026
What are you most looking forward to on your next visit to The Capital Grille?
05/16/2026
There’s something special about discovering a wine you can’t stop thinking about. If you could sit down with a sommelier for five minutes, what would you ask? 🍷
From pairing questions to how to order with confidence, drop your wine curiosities below.
05/13/2026
Sushi‑Grade Sesame Tuna, lightly seared and finished with gingered rice, white soy and sambal vinaigrette – brought together with purpose and precision.
05/10/2026
Whether you’re drawn to the flavors of our Kona coffee rub, the depth of Porcini, or the classic au Poivre with Courvoisier cream, each preparation offers a distinct way to elevate your steak.
05/07/2026
I’ll never forget that time at The Capital Grille when ______________________.
05/04/2026
Perhaps the world’s most elegant margarita. Calirosa Rosa Blanco tequila, served in a dramatic salt‑rimmed black glass and perfectly dressed for the evening ahead.
04/30/2026
From thoughtful recommendations to celebrated bottles, our wine expertise is part of every exceptional evening. What wine do you love to enjoy with dinner?
04/28/2026
Here’s to life’s biggest moments. From anniversaries to long‑awaited reunions, we’re honored to be part of what you celebrate.
What special moment can our team assist you in planning next?
04/26/2026
Happy Hour, the Capital way.
Capital Hours pairs handcrafted cocktails, select wines and refined lounge plates – meant to be savored. Available weekdays in the bar and lounge.*
*Offer availability varies by location and applicable law. Offer not available at our NYC – MetLife or Salt Lake City locations.
04/26/2026
Some celebrations call for something truly special. Mother’s Day is one of them.
Join us Sunday, May 10 for a two course brunch featuring our Lobster Frittata with Butter Poached Lobster Tails, Truffle Hollandaise, Asparagus and White Cheddar Hash Brown.* A thoughtful way to celebrate the woman who’s given you so much.
*Brunch is available until 2PM. Availability and hours may vary by location.
04/23/2026
Every celebration starts with anticipation. The picking of the date, the guest list, the toast to what’s ahead. What milestone are you celebrating with us next?
04/18/2026
There’s always that one entrée you come back to. From our Porcini‑Rubbed Bone‑In Ribeye to Seared Tenderloin with Butter‑Poached Lobster Tails, which dish never disappoints?
04/16/2026
A dish crafted to impress, our Seared Sea Scallops with Maine Lobster and Asparagus Risotto brings together delicate flavor, precise technique, and thoughtful presentation.
04/14/2026
Our In Fashion takes everything you love about tradition and gives it a quiet edge. Featuring Woodford Reserve Bourbon with black walnut bitters, adding a subtle layer of intrigue.
Which classic cocktail do you always return to?
04/10/2026
Your evening begins long before you arrive—in the quiet focus, practiced hands, and thoughtful moments unfolding behind the scenes.
04/08/2026
A starter that never disappoints, delicately crisp Pan-Fried Calamari and the bold flavor of hot cherry peppers. Which starter begins your perfect evening?
04/06/2026
From first impressions to final farewells, every experience has a story. Share a moment when our service made your evening especially meaningful.
03/30/2026
From milestone celebrations to quiet dinners that turn unforgettable, every table has a story.
What moment have you shared with us?
03/28/2026
Our Negroni Bianco brings together crisp Drumshanbo Gunpowder Irish gin, delicate bianco vermouth and subtle bitters for a lighter, more nuanced take on the classic.
03/25/2026
Our Mint Gremolata and Honey Crusted Double Cut Lamb Rib Chops are a tender and flavorful classic.
03/20/2026
Longer evenings. Warmer air. An invitation to linger a little longer.
Our outdoor spaces set the scene for exceptional cuisine, thoughtful service and beautiful surroundings.
03/16/2026
Our dry-aging process is deliberate, patient and defined by our signature touch.
From the Dry-Aged Porterhouse to the Kona-Crusted Dry-Aged Bone-In New York Strip, this is steak craftsmanship at its finest.
06/04/2024
We are delighted to welcome you to our new location at the MetLife Building at 200 Park Avenue, New York, NY 10166. Allow us to anticipate your every need as you experience our timeless menu once again.
05/24/2024
Our 42nd Street location will be closing Thursday, May 30 at 9:30pm to relocate to the MetLife Building at 200 Park Avenue, New York, NY 10166.
We are excited to welcome you to our new location beginning Tuesday, June 4 at 11:30am.
01/17/2022
You are cordially invited to experience our three-course NYCGO menu through February 6. Enjoy dinner for $59. See you soon? https://bit.ly/3ny3V8M.
03/17/2020
For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go. Please call to place your order. View our menu at http://bit.ly/2Wih8pr
Address
200 Park Avenue
New York, NY
10166
The restaurant is located on 42nd Street in the Chrysler Center area of New York. If you are taking public transportation, options include subway lines 4, 5, 6, 7 and S which all have stations within walking distance to the restaurant. Bus routes M42 and M101 also stop nearby.
If driving, take either the FDR Drive or West Side Highway to midtown Manhattan and follow signs towards the Chrysler Center area. There are several parking garages within a few blocks of the restaurant that offer hourly rates.
Note: Please check for any updates or changes in public transportation schedules and parking rates before heading out on your trip to ensure smooth travel experience.
Opening Hours
| Monday |
11:30am - 9:30pm |
| Tuesday |
11:30am - 9:30pm |
| Wednesday |
11:30am - 9:30pm |
| Thursday |
11:30am - 9:30pm |
| Friday |
11:30am - 9:30pm |
| Saturday |
4pm - 9:30pm |
| Sunday |
4pm - 9:30pm |
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that transport you to the ocean with every bite. The Capital Grille (Chrysler Center, NYC) is no exception to this rule. This nationally acclaimed seafood restaurant and steakhouse offers a dining experience like no other, with an extensive wine list and professional, attentive service in an atmosphere of relaxed elegance.
One of the standout features of The Capital Grille is their dry-aged steak selections, which are cooked to perfection by their culinary team led by Juan Arboleda, ECP. But it's the fresh seafood that truly steals the show. From succulent lobster tails to perfectly seared scallops, every dish is crafted with care and attention to detail.
The restaurant offers a range of services including catering, group reservations, takeout, and waiter service for walk-ins. Whether you're looking for a romantic dinner or a business lunch, The Capital Grille has got you covered with their specialties in dinner and drinks as well as lunch options.
Located on E 42nd Street in New York City, The Capital Grille is managed by Jill Dickstein who ensures that every guest leaves satisfied. So if you're looking for a seafood restaurant that delivers on taste and quality while providing exceptional service in an elegant setting, look no further than The Capital Grille (Chrysler Center, NYC).