02/23/2022
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MOMBUCHA
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Mombucha is a live and raw food restaurant that originated from an art project in 2009. The founder, inspired by their mother’s kombucha brewing, began sharing this fermented tea with friends and participating in local events like the Greenpoint Food Market. Initially, Mombucha was a casual endeavor, characterized by experimental flavors and creative labeling. By 2013, with the support of dedicated friends, the venture evolved into a commercial brewery located in Greenpoint. Despite its growth, Mombucha has preserved its artisanal approach; every batch is still brewed, bottled, and labeled by hand using high-quality, locally-sourced ingredients. The brand continues its commitment to sustainability by utilizing bike deliveries throughout the city.
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Address
37 Box Street
New York, NY
11222
To reach Box Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **L train** to the **Bedford Avenue station**. From there, transfer to the **G train** at the Lorimer Street station and ride to the **Nassau Avenue station**. Exit and walk towards Box Street.
2. **Bus:**
- You can take the **B32 bus** which runs along Greenpoint Avenue. Get off at the stop closest to Box Street and walk a short distance.
**Driving/Parking:**
- If you're driving, head towards Greenpoint via the Brooklyn-Queens Expressway (I-278). Take exit 30 for McGuinness Boulevard, then follow signs toward Greenpoint Avenue. Once on Box Street, look for street parking or nearby parking garages. Be mindful of street cleaning schedules and parking regulations.
Safe travels!
Opening Hours
| Monday | 8am - 8pm |
| Tuesday | 8am - 8pm |
| Wednesday | 8am - 8pm |
| Thursday | 8am - 8pm |
| Friday | 8am - 8pm |
| Saturday | 12pm - 2pm |
| Sunday | 12pm - 2pm |
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What people say
Live and raw food restaurants offer a unique dining experience that celebrates the natural flavors and nutritional benefits of unprocessed ingredients. These establishments focus on fresh, organic produce, often sourced locally, ensuring that every dish is packed with vitality and taste. The emphasis on live foods means that meals are not only delicious but also rich in enzymes, vitamins, and minerals, promoting overall health and wellness.
MOMBUCHA exemplifies this ethos beautifully. Originating from a passion for kombucha brewing, MOMBUCHA has transformed into a beloved destination for those seeking refreshing beverages crafted with care. Each bottle is a testament to the dedication of its creators who prioritize quality over quantity. The commitment to using the finest natural ingredients ensures that every sip is bursting with flavor while remaining wholesome.
The artisanal approach at MOMBUCHA shines through in their meticulous brewing process. Everything is done by hand—from brewing to bottling to labeling—allowing for an authentic touch that mass-produced drinks simply cannot replicate. This attention to detail not only enhances the taste but also fosters a connection between the consumer and the product.
Moreover, MOMBUCHA's dedication to sustainability is commendable. By sourcing ingredients locally and utilizing bike deliveries around town, they minimize their carbon footprint while supporting local farmers and suppliers. This eco-conscious mindset resonates well with patrons who appreciate businesses that align with their values.
In summary, MOMBUCHA stands out as a vibrant example of what live and raw food restaurants can achieve—deliciously crafted beverages made with love and integrity. Whether you're a long-time kombucha enthusiast or new to this effervescent drink, MOMBUCHA promises an invigorating experience that's both satisfying and nourishing.