Recent social media posts
08/25/2026
Tartare di Tonno — diced yellowfin tuna, avocado, ginger dressing, sesame seeds and fresh radish. Cut fresh to order using locally caught tuna from Montauk, NY. Fresh, simple, and perfect for summer at Gabriel’s. 🎣
NYCEats NYCRestaurants CentralParkSouth ItalianRestaurant FreshSeafood
08/24/2026
Lunch at Gabriel’s 🍔 Featuring our 1946 blend — short rib blended with ground beef, topped with melted cheese, caramelized onions and pickles, served with crispy fries. LunchNYC
08/18/2026
Insalata di Barbabietole 🍊
Marinated rainbow baby beets, segmented oranges, candied toasted hazelnuts, and fresh arugula. Bright, colorful, and perfect for end of summer.
NYCRestaurants SummerInNYC
08/14/2026
Our famous ricotta cheesecake made in house by our incredible pastry chef Samantha ! Come try tonight!
08/13/2026
A little bit of everything from Gabriel’s ☀️🍽️
Our Chef’s Burger, sautéed spinach, roasted potatoes, Caesar salad with organic white anchovies, pan-seared tuna with fingerling potatoes, zucchini & homemade tartar sauce, beet salad, Valentina’s gnocchi with wild mushrooms, and homemade ricotta cheesecake.
Made in-house, right here on Central Park South. 🇮🇹❤️
ItalianFoodNYC NYCFoodie HomemadePasta Gnocchi NYCItalian ManhattanEats CentralPark
07/11/2026
3 questions. One founder. Thirty-five years of New York hospitality.
From some of the first espresso drinks in Manhattan to the dishes that refused to leave the menu, Gabriel Aiello shares the stories behind Gabriel’s Bar & Restaurant.
Watch the full conversation and hear the history behind the room, the recipes, and the city that shaped them.
ItalianRestaurant RestaurantStories FounderStory NYCHistory EspressoCulture FamilyBusiness Hospitality NewYorkDining ItalianCuisine UpperWestSide ManhattanDining FoodReels RestaurantReels NYCEats BehindTheScenes
03/27/2026
Tuna Tartare
Fresh yellowfin tuna delivered daily. Hand-cut and dressed with a ginger–champagne vinaigrette, finished with toasted sesame, rainbow radish, fresh avocado, and our house-made Tuscan Parmigiano flatbread.
ManhattanDining NYCFoodScene ItalianNYC FreshSeafood FineDiningNYC NYCRestaurants ChefDriven FoodsofNYC NYCFoodie LuxuryDining
03/26/2026
Our legendary Signature Dish since the 90’s - the Colorado Lamb Chops !!! In our secret marinade it’s magic - almost a religious experience trying these incredible rib cut bone-in lamb chops served with scalloped potatoes and wood grilled asparagus finished in our legendary honey truffle sauce.
FineDiningNYC ManhattanDining ItalianNYC NYCRestaurants NYCFoodScene MagnumPour BrunelloDiMontalcino NYCFoodie LuxuryDining ClassicNewYork
03/25/2026
Guess the Grape 🍇
02/16/2026
🍷Wine Dinner — This Thursday
Join us for an unforgettable evening featuring six curated courses and an incredible wine pairing experience.
An iconic night of food, wine, and Italian hospitality in the heart of Central Park South.
Limited seating available.
📞 Call 212-956-4600 to make your reservation.
FineDining NYCRestaurants WineLovers
Address
40 Central Park South
New York, NY
10019
To get to Central Park South in New York, take the subway and get off at the 59th Street-Columbus Circle Station. Alternatively, you can drive and park at a nearby parking garage on 58th Street between 6th and 7th Avenues. From there, walk towards Central Park South.
Opening Hours
| Monday |
12am - 4pm |
|
5pm - 11pm |
| Tuesday |
12am - 4pm |
|
5pm - 11pm |
| Wednesday |
12am - 4pm |
|
5pm - 11pm |
| Thursday |
12am - 4pm |
|
5pm - 11pm |
| Friday |
12am - 4pm |
|
5pm - 11pm |
| Saturday |
11am - 3pm |
|
5pm - 11:59pm |
| Sunday |
11am - 4pm |
|
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Gabriel's Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious and authentic cuisine, and Gabriel's Restaurant in Central Park South, New York is no exception. This Italian restaurant has been serving traditional Northern Italian dishes with a contemporary American twist for over three decades. One of the things that sets Gabriel's apart from other Italian restaurants is their commitment to using only fresh ingredients and the highest quality products.
Gabriel's menu features an array of mouth-watering dishes, including homemade pastas, bread, desserts, and uniquely flavored gelatos made from scratch in-house. The restaurant has received rave reviews from food critics over the years, including a glowing review from The New York Times in the early 90s. The review praised Gabriel's for its exceptional pasta dishes, such as pappardelle tossed with rabbit, chanterelles, and prunes - a perfect balance of earthy richness and sweetness. The homemade gnocchi was also highlighted as a standout dish - light and fluffy dumplings that melt in your mouth.
What truly sets Gabriel's apart is their kitchen's dedication to perfection, playfulness, and creativity. They combine tradition with finesse to create dishes that are bursting with flavor and diverse ingredients. Whether you're looking for a nostalgic taste of Northern Italy or American comfort food with an elegant twist, Gabriel's delivers on both fronts.
Overall, if you're looking for an authentic Italian dining experience in Central Park South, look no further than Gabriel's Restaurant. With its commitment to quality ingredients and exceptional cuisine, it's no wonder this restaurant has been a favorite among locals and visitors alike for over three decades.
