Recent social media posts
03/23/2026
This weekend!!
I’ll be cheffing for this final women’s month events at The Quest Emporium.
March 28th: multi course dinner w drinks
March 29th: brunch
Multi-course menu paired with drinks.
part of the profit goes to the local charity in Mont Clair, NJ.
Come join us for a great cause and beautiful event!
02/11/2026
There’s a few spots left on 14th and 15th:)
If you haven’t planned for this weekend, join us for 10 course dinner:) and opened up for all feb weekends!
01/15/2026
yesss it's been more than a year! come join:)
11/30/2025
Happy holidays!
Holiday season officially begun:)
Book for festive time for your needs.
DM or [email protected] for inquiry
04/28/2025
Quest Emporium x Ajito
==Quest Emporium presents Brazilian Japanese Brunch pop up==
Enjoy the food, companies, good vibes, music to celebrate spring 2025!
Satruday, May 3rd
Casual Brunch including drinks and Special Matcha drinks by Amafuku
1pm~4pm
$40/pp
We have been talking about this event since Dio opened Quest Emporium last fall. Dio recently traveled to Japan and Chef Ai, a Japanese chef in Brooklyn, traveled to Brazil this year and these trip made this event happen. the menu for this event reflects our experience on both Japan and Brazil, take it the best of both world! We will bring a warm spring energy to the table. DM for bookings.
*Quest Emporium is located in Montclair, NJ, features Arts, culture, curious goods, and tailored and deisgned clothings by Dio . it’s a well curated select shop.
Chef Ai is a Brooklyn based chef, offers contemporary Japanese food using local ingredients.
03/11/2025
this weekend in Tokyo!
Join exquisite 7 course Latin America-Japanese inspired culinary journey through chef Cheo and Ai's experiences that they travel.
Feel free to share this to your friends in Japan;) it'll be a special experience.
=reservation required=
Casual Latin American fare all day with some fun day sunday !
enjoy Ceviche, Arepas, Empanadas and more!
= walk in and good vibes only!=
available for take out ;)
Date:
March 15th
Location：
Salmon and Trout Tokyo
https://www.instagram.com/salmonandtroutokyo/?hl=en
Time: 2 sets
5:30pm~,
8:30 pm,
Price:
9,800 yen + local tax
Drink: A la cart
Booking:
DM or email: [email protected]
Please include following info:
1, Name
2, reservation time (5:30pm or 8 pm)
3, number of people
4, allergy
03/01/2025
POP UP IN TOKYO!
CASUAL EMPANADA & AREPAS POP UP IN Shimokita area!
Drop by for casual snack/lunch at this cool location@ BONUS TRACK and COUNTERBOOKS!
We are doing Course tasting menu with drink paring on March 15th at Salmon and Trout Tokyo as well!
DM or contact [email protected] for more info.
xx
Ai
12/29/2024
A few menu from December
12/17/2024
09/17/2024
HI! It's been a long time since I served a course menu..
I am hosting and serving it again this Saturday.
Come on by if you're up for it:)
Saturday, September 21st
1pm~
$94/pp
05/05/2024
Join us for 2 events on May 17th and 18th with Omusubi*centric party and workshop!
this charming & fun Omusubi* master, Miki from Japan and Ai, long time host of Supper club in Brooklyn will collaborate to bring you a fun and tasty evening & afternoon.
Come join us!
*“Omusubi” aka Onigiri/Riceball
May 17th 6pm door open
2~3 hours
Include one Aperitif, food& dessert
BYOB
$78 pp
A casual, chill vibe social event over “Omusubi” and Japanese inspired food to celebrate the evening of spring and create new connections and new friends.
Miki will explain brief history and the meanings behind this staple Japanese food at the event and cater you creative and unconventional style of Omusubi, Ai will serve Japanese inspired food using local ingredients and make sure people have a good time:)
Aperitif will be served at the beginning of the event.
Let’s have new & fun experience through Omusbi!
May 18th 2pm door open
3 hours +
Include one Aperitif, workshop, food & dessert
BYOB
$88 pp
Learning about the philosophy, history, and the meanings behind this simple rice ball will be a fun afternoon event on your Saturday! You will learn how to make Omusubi (of course) and also learn much more about it. Miki will teach you hands on making Omusubi with you and make your own creation choosing from more than 20 seasonings and we create Omusubi art together!
Food by Ai will be served at the end of the workshop.
DM or [email protected] for more details:
****************
Omusubi:
The word “Musubi” means “connection” and “tie”in Japanese.
In Shintoism, it is considered that all the things in the universe are produced and develop by the power of “Musubi”
Miki hosts ”Omusubi de OMUSUBI ” in Tokyo, which is the event to connect people through omusubi!
Address
North 7th Street
Brooklyn, NY
11211
To reach your destination at North 7th Street in New York, you have a couple of options for transportation.
**Public Transport:**
1. **Subway:**
- Take the L train to the Bedford Avenue station.
- Exit the station and walk west on North 7th Street for about 10 minutes.
2. **Bus:**
- You can also take the B62 bus, which stops nearby. Check local schedules for exact routes and times.
**Driving/Parking:**
1. If you're driving, head towards Williamsburg and take the appropriate exit for North 7th Street.
2. There are several street parking options available, but be mindful of parking regulations.
3. Alternatively, consider using a nearby parking garage for convenience.
Make sure to check traffic conditions or public transport schedules before you go!
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What people say
Ajito: The Hideout on North 7th Street is a delightful gem for those seeking exceptional private chef and catering services. With a focus on creating memorable dining experiences, Ajito offers a unique blend of culinary artistry and personalized service that sets it apart.
The atmosphere at Ajito is warm and inviting, making it the perfect setting for intimate gatherings or special events. Whether you're planning a holiday celebration or simply looking to enjoy a delicious meal with friends and family, Ajito's catering options are designed to impress.
One of the standout features of Ajito is its commitment to creativity in the kitchen. The recent offerings have included engaging workshops, such as the Omusubi (rice ball) workshop led by Miki from Tokyo, showcasing not only traditional techniques but also innovative flavors. This hands-on experience allows guests to immerse themselves in the culinary process while enjoying quality time with loved ones.
Ajito also hosts exclusive course menus that tantalize the taste buds and elevate any dining occasion. The attention to detail in each dish reflects a passion for food that resonates throughout every aspect of their service.
For those interested in hosting an event or simply indulging in exquisite cuisine, Ajito: The Hideout promises an unforgettable experience filled with flavor, creativity, and warmth. Don't miss out on the opportunity to savor what this remarkable caterer has to offer!
