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BLACKBARN Restaurant

BLACKBARN Restaurant Located on East 26th Street, BLACKBARN Restaurant is the brainchild of childhood friends John Doherty and Tom Struzzieri who combined their passions in culinary and equestrian fields to create this American restaurant and caterer. BLACKBARN's seasonal, rustic fare meets a modern farmhouse atmosphere in a space inspired by acclaimed designer Mark Zeff’s BLACK BARN home in the Hamptons. Don't miss out on experiencing the farm-to-table cuisine that Acclaimed Chef John Doherty has to offer at his flagship location.
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Recent social media posts

06/20/2026

Tomahawk. Bourbon. Good company. 🥃🥩

Our Father’s Day pairing includes a shareable tomahawk steak and two double pours of Woodford Reserve. Because some occasions deserve a little extra.

06/16/2026

we’ll just pretend you didn’t ask that...

06/13/2026

you have your weekend activities, we have ours.

Brunch bookings via the link in bio.

06/08/2026

this is always the answer.

05/28/2026

Guess we’ll be celebrating National Hamburger Day together...

What, do I have something on my face...?
05/27/2026

What, do I have something on my face...?

Address

19 East 26th Street
New York, NY
10010

To reach the American restaurant and caterer located on East 26th Street in New York, there are several options for transportation.

Public transport: You can take the subway and get off at the 28th Street Station (6 train) or 23rd Street Station (N,W,R trains) and walk to your destination.

Driving/parking: If you're driving, you can take the FDR Drive and exit at East 23rd Street. Parking is available on-street, but it may be difficult to find a spot. Alternatively, there are paid parking lots nearby for convenience.

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 3pm

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What people say

American restaurants are known for their hearty and delicious cuisine, and BLACKBARN Restaurant on East 26th Street in New York is no exception. This restaurant is the brainchild of childhood friends John Doherty and Tom Struzzieri, who combined their passions for culinary arts and equestrianism to create a unique dining experience.

The restaurant's rustic farmhouse atmosphere perfectly complements the farm-to-table seasonal fare that Chef John Doherty serves up. The menu features a variety of dishes made with fresh, locally sourced ingredients that are sure to satisfy any palate. From appetizers like the crispy calamari to entrees like the juicy ribeye steak, every dish is expertly prepared and bursting with flavor.

But it's not just the food that makes BLACKBARN Restaurant stand out - it's also the ambiance. The cozy yet elegant decor creates a warm and inviting atmosphere that makes diners feel right at home. Whether you're looking for a romantic dinner for two or a fun night out with friends, BLACKBARN Restaurant is the perfect spot.

Overall, BLACKBARN Restaurant is a must-visit for anyone looking for an exceptional dining experience in New York City. With its delicious food, charming atmosphere, and friendly staff, this restaurant truly has it all.