BLACKBARN Restaurant

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BLACKBARN Restaurant

Located on East 26th Street, BLACKBARN Restaurant is the brainchild of childhood friends John Doherty and Tom Struzzieri who combined their passions in culinary and equestrian fields to create this American restaurant and caterer. BLACKBARN's seasonal, rustic fare meets a modern farmhouse atmosphere in a space inspired by acclaimed designer Mark Zeff’s BLACK BARN home in the Hamptons. Don't miss out on experiencing the farm-to-table cuisine that Acclaimed Chef John Doherty has to offer at his flagship location.
(839)

Recent social media posts

10/24/2026

swipe for the digits 📞

10/23/2026

Fall has arrived at BLACKBARN. 🍂

Chef John Doherty is sharing a first look at the new dishes bringing the season to the table, thoughtful ingredients, comforting flavors, and a highlight already earning a spot among his favorites.

Come taste what’s new.

10/22/2026

Thanksgiving, without the hours in the kitchen. 🍂

Let BLACKBARN bring the holiday to your table with Thanksgiving catering by Chef John Doherty, available for pick-up or drop-off throughout November.

Whether you’re gathering on Thanksgiving Day or celebrating a little early, our Thanksgiving menu is available to order for any date in November with at least three business days’ notice.

From the centerpiece to the sides, we’ll take care of the cooking so you can spend more time around the table.

Explore our Thanksgiving catering menus + place your order via the link in bio.

10/21/2026

Only 4 days to go until Halloween takes over BLACKBARN. 🎃🥂

Join Thorgy Thor, Phaedra Phaded, Chicky Gorgina + Amaryllis for an afternoon of drag, a three-course brunch by Chef John Doherty, and bottomless bubbles, mimosas + Bellinis.

👻 October 25 | 2PM
🎟️ Limited seats remain — reserve via the link in bio

10/17/2026

just give it a try.
Link in bio to reserve.

10/14/2026

Early Halloween plans, handled. 🎃

Join us at BLACKBARN on October 25 at 2PM for a Halloween Drag Brunch hosted by Thorgy Thor, with Phaedra Phaded, Chicky Gorgina + Amaryllis. 👻

Expect a three-course brunch by Chef John Doherty, a live drag show, and plenty of bottomless bubbles, mimosas + Bellinis. 🥂

If you joined us for Pride, you already know what kind of afternoon this will be.
Limited seating available.

Reserve via the link in bio or OpenTable.

10/13/2026

Our kitchen in NoMad has always been about cooking honestly with what’s in season and taking care of the people at our table. Today, our shop opens so a piece of that can come home with you. Inside, you’ll find solid wood boards made to be cut on and oiled for years, knives from makers chefs trust, and aprons for every cook in the family. Explore the collection through the link in our bio.

10/10/2026

it’s Saturday... what else would we do.

10/05/2026

your only job tonight: pick up a fork and enjoy.

10/02/2026

With something fresh coming out of the oven all day long, we had to give Kathy Suarez Buccio- TV Host a behind-the-scenes look at the BLACKBARN kitchen.

From the baking to the tasting, she got a firsthand look at what goes into every dish, and, of course, sampled a few of our favorites along the way.

09/29/2026

from our hands, to your table. Seven days a week.
Reservations via the link in bio.

09/26/2026

Zucchini Bread and a Croughnut can do it for me any time.

Brunch reservations via the link in bio.

09/24/2026

Good food, great company, and a dance floor that stayed busy all night.
A BLACKBARN wedding done right. Tap the link in bio to take the first step towards your magic night with us.

Photography: NJ+NYC Wedding Photog
Venue: BLACKBARN Restaurant

09/18/2026

Meet some of our team.
We’re asking the people who know it best to share the dish they’ll never stop ordering.

Address

19 East 26th Street
New York, NY
10010

To reach the American restaurant and caterer located on East 26th Street in New York, there are several options for transportation.

Public transport: You can take the subway and get off at the 28th Street Station (6 train) or 23rd Street Station (N,W,R trains) and walk to your destination.

Driving/parking: If you're driving, you can take the FDR Drive and exit at East 23rd Street. Parking is available on-street, but it may be difficult to find a spot. Alternatively, there are paid parking lots nearby for convenience.

Opening Hours

Monday	11:30am - 3pm
	4pm - 9pm
Tuesday	11:30am - 3pm
	4pm - 9pm
Wednesday	11:30am - 3pm
	4pm - 9pm
Thursday	11:30am - 3pm
	4pm - 9pm
Friday	11:30am - 3pm
	4pm - 9pm
Saturday	10:30am - 3pm
	4pm - 9pm
Sunday	10:30am - 3pm

Website

https://www.blackbarnrestaurant.com/

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What people say

American restaurants are known for their hearty and delicious cuisine, and BLACKBARN Restaurant on East 26th Street in New York is no exception. This restaurant is the brainchild of childhood friends John Doherty and Tom Struzzieri, who combined their passions for culinary arts and equestrianism to create a unique dining experience.

The restaurant's rustic farmhouse atmosphere perfectly complements the farm-to-table seasonal fare that Chef John Doherty serves up. The menu features a variety of dishes made with fresh, locally sourced ingredients that are sure to satisfy any palate. From appetizers like the crispy calamari to entrees like the juicy ribeye steak, every dish is expertly prepared and bursting with flavor.

But it's not just the food that makes BLACKBARN Restaurant stand out - it's also the ambiance. The cozy yet elegant decor creates a warm and inviting atmosphere that makes diners feel right at home. Whether you're looking for a romantic dinner for two or a fun night out with friends, BLACKBARN Restaurant is the perfect spot.

Overall, BLACKBARN Restaurant is a must-visit for anyone looking for an exceptional dining experience in New York City. With its delicious food, charming atmosphere, and friendly staff, this restaurant truly has it all.