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Sullivan St Bakery

Sullivan St Bakery Sullivan St Bakery, located in Hell's Kitchen, offers exquisite handcrafted breads that are reminiscent of the Italian countryside. In addition to its savory Roman-style pizzas and rustic Italian pastries and cookies, the bakery has become a destination for visitors to try multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. With over 340 of New York's finest restaurants and markets showcasing the bakery's products, Sullivan St Bakery is not to be missed by any food lover.
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Recent social media posts

potato pizza - this week’s substacklink in our bio🥔🥔🍕🍕
05/30/2026

potato pizza - this week’s substack

link in our bio

🥔🥔🍕🍕

05/28/2026

when interviews people 🍩🙂🏆🙂

thanks, ! get the whole list with the link in our story
05/26/2026

thanks, !

get the whole list with the link in our story

hot sesame loaves it’s okay to the whole thing
05/23/2026

hot sesame loaves

it’s okay to the whole thing

Jack, our substack writer, has been baking -read all about it at, and check out his adapted recipe at:thesullivanstbaker...
05/14/2026

Jack, our substack writer, has been baking -

read all about it at, and check out his adapted recipe at:

thesullivanstbakeryweekly.substack.com

(clickable link in our bio)

🥖🥖🥖

now serving brioche pullman, which is delicious any way you slice it, in both wholesale and retailthese golden beauties ...
05/11/2026

now serving brioche pullman, which is delicious any way you slice it, in both wholesale and retail

these golden beauties are made with butter, sugar, eggs, honey, and a hint of citrus, and are ✨ naturally leavened ✨ for extra flavor, a melt-away texture, and preservative-free staying power (this is one loaf that will keep). 🍞

primavera : spring onions, fresh peas, pea shoots, asparagus, burrata and black pepper on our bianca bun
05/08/2026

primavera : spring onions, fresh peas, pea shoots, asparagus, burrata and black pepper on our bianca bun

🍓 🍓strawberry bomboloni with our own strawberry jam 🍓 🍓
05/01/2026

🍓 🍓

strawberry bomboloni with our own strawberry jam

🍓 🍓

new spring toast 🫛🍋🍃asparagus • pea shoots • lemon • fresh burrata on pane di commune
04/17/2026

new spring toast 🫛🍋🍃

asparagus • pea shoots • lemon • fresh burrata

on pane di commune

vans, vans, vans, read all about it in our newest substack 🗞️you might see our three delivery vans on the road in Manhat...
04/15/2026

vans, vans, vans, read all about it in our newest substack 🗞️

you might see our three delivery vans on the road in Manhattan, Brooklyn, and Queens in the morning, noon, or night, in all kinds of weather. we deliver fresh, fresh bread 364 days a year to (what we consider to be) NYC’s finest restaurants and grocers.

🥖🥖🥖🥖

link in our bio! 👆

a very nice loaf truccione, whole wheat + natural leavening
04/12/2026

a very nice loaf

truccione, whole wheat + natural leavening

gorgeous Colomba, this weekend only! 📷 by
04/04/2026

gorgeous Colomba, this weekend only!

📷 by

colomba are here! this year we’re doing them with the usual candied orange peel (our own!) and sweet almond glaze, but w...
04/02/2026

colomba are here! this year we’re doing them with the usual candied orange peel (our own!) and sweet almond glaze, but we’ve added a touch of very dark chocolate inside. 🕊️

what is a colomba? a gorgeous naturally leavened bread that tastes like a cake that is baked in the shape of a dove. this week only.

want to know more about colomba? check out our substack!

(link in bio)

pork • shaved fennel • chili flakes • tomato #🍕
03/29/2026

pork • shaved fennel • chili flakes • tomato

#🍕

our latest substack is up - on sweet, three-day,naturally-leavened doughs read all about how we use natural leavening to...
03/27/2026

our latest substack is up - on sweet, three-day,naturally-leavened doughs

read all about how we use natural leavening to create the fluffiest, most delicate donuts and brioche with no additives, no preservatives, just real ingredients, a little coordination, and a bit of time.

specifically, three days. which is why…if you need to put in a brioche or bomboloni order, we need a few days advance notice 🙂.

see you soon

link in bio

burrata, just-sliced prosciutto, fresh fig on sesame
03/22/2026

burrata, just-sliced prosciutto, fresh fig on sesame

German engineering, Italian style 🇩🇪🤝🇮🇹the multigrain loaf best toast ever 🍞
03/21/2026

German engineering, Italian style 🇩🇪🤝🇮🇹

the multigrain loaf

best toast ever 🍞

the best way to get your greens today and every daytorta verde • spinach, kale, chard, a touch of onion and cheese (gruy...
03/17/2026

the best way to get your greens today and every day

torta verde • spinach, kale, chard, a touch of onion and cheese (gruyère and parm) in our own buttery (but not too buttery) crust

🥧🍃🍃🍃

disco romana • pizza bianca dough dimpled and dotted with rosemary and coarse sea salteat as is or top with your favorit...
03/03/2026

disco romana • pizza bianca dough dimpled and dotted with rosemary and coarse sea salt

eat as is or top with your favorites

rosemary + pine nuts + orange, and a few raisins in these mini olive oil cakes
02/28/2026

rosemary + pine nuts + orange, and a few raisins in these mini olive oil cakes

t r e a t schocolate chip cookie with sea salt fig tart with almond frangipane
02/26/2026

t r e a t s

chocolate chip cookie with sea salt
fig tart with almond frangipane

pane pugliese - check out our substack to find out more….and why Jim is so particular about this loaf! 🥖(link in bio)
02/25/2026

pane pugliese - check out our substack to find out more….and why Jim is so particular about this loaf! 🥖

(link in bio)

02/24/2026

our favorite customer 🫶🏽

we are closing a bit early today, Monday 2/23, in both locations, but we’ll be back tomorrow with regular hours and the ...
02/23/2026

we are closing a bit early today, Monday 2/23, in both locations, but we’ll be back tomorrow with regular hours and the usual menu, including this pretty great egg sandwich on sesame brioche 🤤

hey new york, we’re opening an hour later than usual Monday morning. 8AM in Hell’s Kitchen and 9AM in Chelseastay safe a...
02/23/2026

hey new york, we’re opening an hour later than usual Monday morning. 8AM in Hell’s Kitchen and 9AM in Chelsea

stay safe and see you soon!

❄️❄️❄️❄️❄️❄️❄️❄️❄️

Address

533 W 47th Street
New York, NY
10036

The bakery and coffee shop and pizza place are located on W 47th Street in New York. For those taking public transport, you can take the subway or bus to the nearest station/bus stop and walk a few minutes to get there. If driving, there is street parking available but it can be limited so plan accordingly. Alternatively, there are several parking garages nearby for a fee.

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 6pm

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What people say

Sullivan St Bakery is a must-visit destination for anyone who loves handcrafted bread, savory pizzas, and rustic Italian pastries. Founded by Jim Lahey in 1994, the bakery has become a household name in New York City and beyond. What started as a small bakery in Soho has now grown into a thriving business with over 340 of New York's finest restaurants and markets showcasing its remarkable bread.

The new headquarters of Sullivan St Bakery on West 47th Street in Hell's Kitchen is a testament to its success. Visitors from all over come to try Jim Lahey's latest creations, including multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. The bakery's reputation for excellence has spread far and wide, making it a destination not just for bread but also for coffee and pizza.

Jim Lahey's passion for art and natural beauty is evident in every loaf of bread he bakes. His commitment to using only the finest ingredients and traditional baking methods has earned him a loyal following among foodies and chefs alike. Whether you're looking for a delicious breakfast pastry or an artisanal loaf of bread to take home, Sullivan St Bakery is the place to go.

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