Sullivan St Bakery

Sullivan St Bakery Sullivan St Bakery, located in Hell's Kitchen, offers exquisite handcrafted breads that are reminiscent of the Italian countryside. In addition to its savory Roman-style pizzas and rustic Italian pastries and cookies, the bakery has become a destination for visitors to try multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. With over 340 of New York's finest restaurants and markets showcasing the bakery's products, Sullivan St Bakery is not to be missed by any food lover.
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Recent social media posts

strecci pomodoro πŸ… tomato strecci our softest bread with fresh tomatoes, slivers of garlic, copious thyme, and just the ...
06/26/2026

strecci pomodoro πŸ… tomato strecci

our softest bread with fresh tomatoes, slivers of garlic, copious thyme, and just the right amount of sea and olive oil

sold by the half or the whole stick

does it get any better than a slice of tomato pizza?   πŸ…πŸ•πŸ₯°
06/21/2026

does it get any better than a slice of tomato pizza?

πŸ…πŸ•πŸ₯°

multigrain 🌾 seeds, grains, and a whole/wheat white flour blend. naturally leavened. PSA: baking with natural leavening ...
06/12/2026

multigrain 🌾 seeds, grains, and a whole/wheat white flour blend. naturally leavened.

PSA: baking with natural leavening and outrageously high humidity is not for the faint of heart

summer decisions: to caprese or not to caprese πŸ…πŸ…πŸ…πŸ…πŸƒjust-baked ciabatta, beefy tomato, fresh mozz, basil and evoohappy s...
06/05/2026

summer decisions: to caprese or not to caprese

πŸ…πŸ…πŸ…πŸ…πŸƒ

just-baked ciabatta, beefy tomato, fresh mozz, basil and evoo

happy summer ⛱️

potato pizza - this week’s substacklink in our bioπŸ₯”πŸ₯”πŸ•πŸ•
05/30/2026

potato pizza - this week’s substack

link in our bio

πŸ₯”πŸ₯”πŸ•πŸ•

05/28/2026

when interviews people πŸ©πŸ™‚πŸ†πŸ™‚

thanks,  ! get the whole list with the link in our story
05/26/2026

thanks, !

get the whole list with the link in our story

hot sesame loaves it’s okay to the whole thing
05/23/2026

hot sesame loaves

it’s okay to the whole thing

Jack, our substack writer, has been baking -read all about it at, and check out his adapted recipe at:thesullivanstbaker...
05/14/2026

Jack, our substack writer, has been baking -

read all about it at, and check out his adapted recipe at:

thesullivanstbakeryweekly.substack.com

(clickable link in our bio)

πŸ₯–πŸ₯–πŸ₯–

now serving brioche pullman, which is delicious any way you slice it, in both wholesale and retailthese golden beauties ...
05/11/2026

now serving brioche pullman, which is delicious any way you slice it, in both wholesale and retail

these golden beauties are made with butter, sugar, eggs, honey, and a hint of citrus, and are ✨ naturally leavened ✨ for extra flavor, a melt-away texture, and preservative-free staying power (this is one loaf that will keep). 🍞

primavera : spring onions, fresh peas, pea shoots, asparagus, burrata and black pepper on our bianca bun
05/08/2026

primavera : spring onions, fresh peas, pea shoots, asparagus, burrata and black pepper on our bianca bun

Address

533 W 47th Street
New York, NY
10036

The bakery and coffee shop and pizza place are located on W 47th Street in New York. For those taking public transport, you can take the subway or bus to the nearest station/bus stop and walk a few minutes to get there. If driving, there is street parking available but it can be limited so plan accordingly. Alternatively, there are several parking garages nearby for a fee.

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 6pm

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What people say

Sullivan St Bakery is a must-visit destination for anyone who loves handcrafted bread, savory pizzas, and rustic Italian pastries. Founded by Jim Lahey in 1994, the bakery has become a household name in New York City and beyond. What started as a small bakery in Soho has now grown into a thriving business with over 340 of New York's finest restaurants and markets showcasing its remarkable bread.

The new headquarters of Sullivan St Bakery on West 47th Street in Hell's Kitchen is a testament to its success. Visitors from all over come to try Jim Lahey's latest creations, including multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. The bakery's reputation for excellence has spread far and wide, making it a destination not just for bread but also for coffee and pizza.

Jim Lahey's passion for art and natural beauty is evident in every loaf of bread he bakes. His commitment to using only the finest ingredients and traditional baking methods has earned him a loyal following among foodies and chefs alike. Whether you're looking for a delicious breakfast pastry or an artisanal loaf of bread to take home, Sullivan St Bakery is the place to go.

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