Sullivan St Bakery

Sullivan St Bakery Sullivan St Bakery, located in Hell's Kitchen, offers exquisite handcrafted breads that are reminiscent of the Italian countryside. In addition to its savory Roman-style pizzas and rustic Italian pastries and cookies, the bakery has become a destination for visitors to try multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. With over 340 of New York's finest restaurants and markets showcasing the bakery's products, Sullivan St Bakery is not to be missed by any food lover.
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Recent social media posts

AND! we are making end-of-summer gelato. corn, blueberry, and vanilla. (can we drown that last one in espresso? absolute...
09/05/2026

AND! we are making end-of-summer gelato. corn, blueberry, and vanilla. (can we drown that last one in espresso? absolutely, if you ask nicely)

regular hours all weekend: that’s 7-6 in Hell’s Kitchen, and 8-7 in Chelsea.

see you soon! 🍦☕️

09/04/2026

the best way to slice a crusty loaf of bread? sideways!

also: maybe use a bread knife

were you the one asking about a bread class with Jim? you’re on!!! the University of Bread returns with our first class,...
08/29/2026

were you the one asking about a bread class with Jim?

you’re on!!!

the University of Bread returns with our first class, in Chelsea, NYC, on November 6th, 2026….a date which also happens to celebrate the 20th anniversary of the No-Knead recipe. 🎂

for more info, check out the University of Bread form in our bio.

sign up soon to reserve your spot ✌️

a handsome loafpane pugliese 🥖
08/27/2026

a handsome loaf

pane pugliese 🥖

it’s always a good day for scones #🫖
08/25/2026

it’s always a good day for scones

#🫖

the unassuming slice of sicilian here is deceptively amazing. the sweetness of fresh-milled tomatoes, the intensity of t...
08/15/2026

the unassuming slice of sicilian here is deceptively amazing. the sweetness of fresh-milled tomatoes, the intensity of thinly-sliced onions cooking in those tomatoes, the wild heat from a scattering of red chili flakes, and our own bread crumbs on top to hold it altogether. enjoy with w**e. red or white. buon appetito!

great bread + summer harvest; does it get any better?
08/13/2026

great bread + summer harvest; does it get any better?

BLT time! Made to order. Our own bread, all local produce 👊
08/08/2026

BLT time! Made to order. Our own bread, all local produce 👊

iced strawberry matcha? fresh horchata? (possibly a dirty horchata, with a shot of our delicious espresso?) like everyth...
08/05/2026

iced strawberry matcha? fresh horchata? (possibly a dirty horchata, with a shot of our delicious espresso?)

like everything else we do, the strawberry syrup and horchata are both made in house of the finest ingredients.

cheers, hell’s kitchen!

Jack went to Rome on a pilgrimage to the bakery that inspired James Lahey to start our own little bakery. What’s it like...
07/30/2026

Jack went to Rome on a pilgrimage to the bakery that inspired James Lahey to start our own little bakery. What’s it like at Forno Campo de’Fiori? Read all about it at our substack! ➡️ link in bio, and briefly in our story

📸 ✍🏼voyage, story, and photos by Jack
🥖 🍕breads, pizzas, and warm welcome by Forno Campo de’ Fiori dal 1880

🙏💕

07/15/2026

pizza bianca alla romana

since 1994

Address

533 W 47th Street
New York, NY
10036

The bakery and coffee shop and pizza place are located on W 47th Street in New York. For those taking public transport, you can take the subway or bus to the nearest station/bus stop and walk a few minutes to get there. If driving, there is street parking available but it can be limited so plan accordingly. Alternatively, there are several parking garages nearby for a fee.

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 7am - 6pm

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What people say

Sullivan St Bakery is a must-visit destination for anyone who loves handcrafted bread, savory pizzas, and rustic Italian pastries. Founded by Jim Lahey in 1994, the bakery has become a household name in New York City and beyond. What started as a small bakery in Soho has now grown into a thriving business with over 340 of New York's finest restaurants and markets showcasing its remarkable bread.

The new headquarters of Sullivan St Bakery on West 47th Street in Hell's Kitchen is a testament to its success. Visitors from all over come to try Jim Lahey's latest creations, including multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. The bakery's reputation for excellence has spread far and wide, making it a destination not just for bread but also for coffee and pizza.

Jim Lahey's passion for art and natural beauty is evident in every loaf of bread he bakes. His commitment to using only the finest ingredients and traditional baking methods has earned him a loyal following among foodies and chefs alike. Whether you're looking for a delicious breakfast pastry or an artisanal loaf of bread to take home, Sullivan St Bakery is the place to go.