Recent social media posts
06/26/2026
strecci pomodoro π
tomato strecci
our softest bread with fresh tomatoes, slivers of garlic, copious thyme, and just the right amount of sea and olive oil
sold by the half or the whole stick
06/21/2026
does it get any better than a slice of tomato pizza?
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06/12/2026
multigrain πΎ seeds, grains, and a whole/wheat white flour blend. naturally leavened.
PSA: baking with natural leavening and outrageously high humidity is not for the faint of heart
06/05/2026
summer decisions: to caprese or not to caprese
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just-baked ciabatta, beefy tomato, fresh mozz, basil and evoo
happy summer β±οΈ
05/30/2026
potato pizza - this weekβs substack
link in our bio
π₯π₯ππ
05/28/2026
when interviews people π©πππ
05/26/2026
thanks, !
get the whole list with the link in our story
05/23/2026
hot sesame loaves
itβs okay to the whole thing
05/14/2026
Jack, our substack writer, has been baking -
read all about it at, and check out his adapted recipe at:
thesullivanstbakeryweekly.substack.com
(clickable link in our bio)
π₯π₯π₯
05/11/2026
now serving brioche pullman, which is delicious any way you slice it, in both wholesale and retail
these golden beauties are made with butter, sugar, eggs, honey, and a hint of citrus, and are β¨ naturally leavened β¨ for extra flavor, a melt-away texture, and preservative-free staying power (this is one loaf that will keep). π
05/08/2026
primavera : spring onions, fresh peas, pea shoots, asparagus, burrata and black pepper on our bianca bun
Address
533 W 47th Street
New York, NY
10036
The bakery and coffee shop and pizza place are located on W 47th Street in New York. For those taking public transport, you can take the subway or bus to the nearest station/bus stop and walk a few minutes to get there. If driving, there is street parking available but it can be limited so plan accordingly. Alternatively, there are several parking garages nearby for a fee.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
7am - 6pm |
| Sunday |
7am - 6pm |
Alerts
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What people say
Sullivan St Bakery is a must-visit destination for anyone who loves handcrafted bread, savory pizzas, and rustic Italian pastries. Founded by Jim Lahey in 1994, the bakery has become a household name in New York City and beyond. What started as a small bakery in Soho has now grown into a thriving business with over 340 of New York's finest restaurants and markets showcasing its remarkable bread.
The new headquarters of Sullivan St Bakery on West 47th Street in Hell's Kitchen is a testament to its success. Visitors from all over come to try Jim Lahey's latest creations, including multigrain breads, seasonal tarts and pastries, and mouthwatering sandwiches. The bakery's reputation for excellence has spread far and wide, making it a destination not just for bread but also for coffee and pizza.
Jim Lahey's passion for art and natural beauty is evident in every loaf of bread he bakes. His commitment to using only the finest ingredients and traditional baking methods has earned him a loyal following among foodies and chefs alike. Whether you're looking for a delicious breakfast pastry or an artisanal loaf of bread to take home, Sullivan St Bakery is the place to go.