Recent social media posts
05/29/2026
Not your average office coffee. ☕️ 📈🧑💼
We’re currently operating an on-site specialty coffee bar inside one of New York’s leading trading firms, serving coffees like this Colombian Gesha alongside a full espresso menu.
The same level of quality we serve in our café.
The same coffees we roast ourselves.
Just brought directly to where people work.
☕ Corporate coffee programs now available throughout NYC and NJ.
05/26/2026
From the streets of Lower Manhattan to a rooftop with a view — this is how Voyager Espresso shows up.
No permanent build-out. No compromises. Just a fully operational specialty coffee bar, built in your space, from scratch.
We brought the machine, the grinder, running water, and the beans — and we were pulling shots within the hour.
If your office deserves better coffee, we should talk. ☕
📩 Link in bio to book your experience.
NYCEvents
05/13/2026
We’re down to the last few batches of the Jairo Arcila Strawberry Honey — and once it’s gone, it’s gone.
Honey process. Strawberry wine yeast fermentation. A cup that actually stops you mid-sip.
Tap the product tag or link in bio. ☕
05/06/2026
Flat white season never really ends. ☕️
Co-fermented single origin espresso with vibrant strawberry notes and a honey process that brings incredible sweetness and depth to the cup. Finished with silky milk, clean texture, and a little attention to detail in every pour.
One of those coffees you remember after the last sip. ✨
SingleOriginCoffee VoyagerEspresso
05/04/2026
Precision isn’t just in the cup.
It’s in every detail around it.
Built for the experience.
04/28/2026
🚨 New arrivals just landed and they are *not* playing around.
Two coffees. Same origin.
Completely different stories.
From Colombia, we’re introducing two new releases that showcase just how far variety and processing can push flavor:
🍓 Paola Trujillo — Sidra
Layered sweetness, soft citrus brightness, and a delicate floral lift.
Structured, expressive, and complex.
🌺 Luz Helena Salazar — Pink Bourbon
Elegant and composed, with floral notes, smooth sweetness, and a cocoa-toned finish.
This is what we love about coffee —
same country, different hands, different results.
If you’re into exploring flavor, this is where it gets interesting.
Available now — but will go fast. You know the drill 👀.
👉 Link in bio to grab yours before they’re gone.
04/26/2026
Cold brew at home, done right.
No bitterness.
No guesswork.
Lower Acidity.
Just smooth, clean coffee.
And once you start making it at home, it’s hard to go back.
It’s:
• More cost-effective (a batch costs a fraction of buying it daily)
• More convenient (brew once, enjoy for days)
• More consistent (dial it exactly how you like it)
Save this guide and try it yourself.
—
No cold brew maker? No problem.
You can:
• Use a mesh bag + large container
• Or steep grounds in a jar and strain with a filter after
Same concept. Same results.
—
Want your cold brew to actually taste great?
Start with the right coffee:
• Golden Record — bold, clean, chocolate-forward, naturally sweet with a heavy mouthfeel. Zero bitterness, just smooth structure.
• Voyager One Blend — balanced, versatile, easy-drinking. Perfect daily cold brew.
• Jairo Arcila – Strawberry Honey — jammy, fruity, and experimental. A completely different kind of cold brew.
—
Brew better at home.
We’ve got the coffee for it.
→ Link in bio
04/23/2026
We’ve joined Blackbird’s Coffee Club ☕, the club that rewards your commitment to caffeine and love for independent cafes.
Earn 10X points every time you pay with Blackbird, either with us or at other excellent coffee shops. That’s enough to make every 10th coffee free. 🪄
04/22/2026
Serving coffee where real decisions are made.
Full-service espresso bar inside a private corporate event.
Seamless, quiet, and built to fit the room.
We bring everything — you just provide the space.
Now booking corporate offices & events.
→ Inquire via link in bio.
02/23/2026
Stay warm, we’ll see you tomorrow!!!
02/18/2026
Finca Mamputo, Ecuador 🇪🇨
Vibrant tropical fruit, toffee, and chocolate, balanced by a bright, candy-like sweetness.
This exceptional lot from Pichincha has been one of our favorite coffees this season. We now have only a very limited amount remaining.
Available online and in store while it lasts.
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freshroastedcoffee thirdwavecoffee coffeelovers coffeetime nyccoffee coffeeculture coffeeroasters filtercoffee pour over lightroastcoffee
02/12/2026
Most people upgrade their espresso machine first.
That’s the wrong move.
Your grinder determines your extraction.
And extraction determines flavor.
Blade grinders create chaos:
Uneven particles = uneven taste.
Burr grinders create control:
Uniform grind = balanced, sweet clarity.
If you’re brewing specialty coffee,
a burr grinder isn’t optional.
It’s essential.
Save this for later if you’re dialing in your setup ☕
And send it to someone who needs to upgrade their grinder.
—
We teach this (and more) in our coffee tastings + classes.
Because better coffee starts with understanding.
EspressoSetup PourOver VoyagerEspresso
01/30/2026
From raw potential to roasted perfection:
🌱 Green beans fresh from origin
🔥 Roasting magic in action
❄️ Cooling for peak flavor
📦 Packed and ready for your cup
We roast every Monday & Thursday, so your coffee ships fresh every time. Taste the journey—link in bio! ☕️
01/19/2026
🚨 Last call for the Passion Fruit Espresso Mojito 🚨
This one caught us by surprise.
The Jairo Arcila Passion Fruit Co-Ferment turned into one of the most loved drinks we’ve done — bright, tropical, sweet, and unlike anything else on the menu.
And now… we’re almost out.
Once this coffee is gone, the espresso mojito goes with it.
🍍 Real passion fruit notes
☕ Washed processed & co-fermented
🍸 Balanced, bright, insanely refreshing
If you’ve been meaning to try it, this is your moment.
👉 We also have a very limited amount of the coffee available if you want to brew it at home — once it’s gone, it’s gone for good.
LimitedRelease CoffeeSeason
01/19/2026
Today we pause to honor Dr. Martin Luther King Jr. and his legacy.
Voyager Espresso is closed in observance of MLK Day.
See you tomorrow ☕️
01/07/2026
Most people think café coffee tastes better because of expensive machines.
The truth? It comes down to fundamentals.
1️⃣ Fresh roast dates
Coffee peaks within weeks, not months. Most grocery coffee is already stale before you open it.
2️⃣ Dialed-in recipes
Cafés don’t guess. Ratios, grind size, and brew time are intentional — and repeatable.
3️⃣ Consistency
Same coffee, same process, every day. That’s how great cups happen.
This is exactly how we roast and brew at Voyager Espresso.
We roast fresh every Monday & Thursday so you can start with coffee that actually gives you a chance to win at home.
👉 Fresh roast link in bio.
12/31/2025
“Happy New Year to all our coffee lovers! 🎆 As we start this new year, we’re roasting up the best beans to keep your cups full of flavor and warmth. Thank you for being part of our journey — here’s to a year of new roasts, new experiences, and, of course, exceptional coffee. Cheers to 2025! ☕️✨
12/10/2025
“Bring the ultimate coffee experience right to your office! ☕️✨ Voyager Espresso’s mobile barista service transforms your workplace into a café haven.
From crafted lattes to rich espresso, we bring the perfect brew to your team. Interested in elevating your office coffee game or planning a private event? Reach out to us via DM or email, and let’s make it happen!
OfficePerks CoffeeCulture NYCCoffeeLovers BaristaLife ElevateYourOffice
12/01/2025
☀️ From the sun-soaked hills of Kabarore, Burundi comes Izuba Anaerobic Natural — a single-origin coffee bursting with pineapple, kiwi, watermelon, and wine-like sweetness.
⚡ Limited quantity available — once it’s gone, it’s gone. Don’t miss your chance to taste this rare Burundi coffee.
👉 Tap the link in bio to grab your bag today!
CoffeeLovers CoffeeCulture PourOverCoffee TropicalCoffee CoffeeStory CoffeeTime SpecialtyBeans ThirdWaveCoffee CoffeeArt CoffeeDaily
09/26/2025
✨ From the curves of our architecture to the lines in your latte art — every detail matters.
☕ Precision in every pour-over, honesty in every espresso, creativity in every toast.
Voyager Espresso isn’t just coffee, it’s craft at every level.
09/11/2025
Discover the perfect cup with Voyager Espresso! ☕️✨ We’re showcasing our premium selection of beans, each scoring between 87 and 90 points on the SCA scale, tailored for every brewing method.
And don’t miss our house blend, the ‘Golden Record’—a true espresso delight! Ready to elevate your coffee experience?
Explore our collection and find your new favorite brew. Link in bio
Address
110 William Street (entry Via The John St Subway Entrance)
New York, NY
10038
To get to William Street in New York, you can take the subway via the J/Z trains to Fulton Street Station, or via the 2/3 or 4/5 trains to Wall Street Station. You can also take a bus and get off at the Broad Street/Water Street stop.
If you're driving, there are several parking garages in the area including the Icon Parking garage on Water Street and Hanover Square Garage on Pearl Street. It's also possible to find street parking if you're willing to search for it.
Opening Hours
| Monday |
7:30am - 5pm |
| Tuesday |
7:30am - 5pm |
| Wednesday |
7:30am - 5pm |
| Thursday |
7:30am - 3pm |
| Friday |
7:30am - 5pm |
Alerts
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What people say
Voyager Espresso is a specialty coffee shop located in the heart of FIDI NYC, offering a rotating menu of seasonal fresh crop coffees. The cozy and inviting atmosphere of the cafe makes it the perfect spot to grab a cup of coffee or tea and warm up on a cold day. Their outstanding teas are just as impressive as their coffee, making it an ideal place for non-coffee drinkers too.
The team at Voyager Espresso takes pride in their craft and is always experimenting with new blends and flavors. They have some interesting beans available, including Colombia RL-02 Pink Bourbon, Geisha Natural x4, Voyager One blend, and Paupa New Guinea Timuza. These unique blends are sure to satisfy even the most discerning coffee connoisseurs.
Voyager Espresso's commitment to quality extends beyond their coffee offerings. They recently welcomed Voyi 🐕 as their new Quality Control Manager, ensuring that every cup served meets their high standards.
Whether you're looking for a delicious breakfast or brunch option or just need a caffeine fix to start your day off right, Voyager Espresso has got you covered. With its convenient location on William Street and weekday hours from 7:30 am to 3:30 pm, it's the perfect spot for busy New Yorkers on-the-go. So why not stop by today and experience the best coffee shop in town?
