Recent social media posts
10/24/2026
It wouldn’t be difficult. 🪤
10/23/2026
We’re wishing everyone a very happy “Harry-ween” season and reminding you that you can grab a Maple Latte at Moynihan before heading to MSG to see harrystyles tonight 🎃☕✨
10/20/2026
It’s Autumn in New York. Have you gotten your BSL? 🍂🫚🍃
10/15/2026
We’re just as good at home, ya know. Grab a bag in store or online (link in bio). ☕
10/12/2026
Spoiler: your morning cup wins. ☕
A standard 8 oz brewed coffee has around 95mg of caffeine. An 8.4 oz Red Bull has 80mg. No wings required 🪽
Did you get it right? 🤭
10/06/2026
The season of the witch calls for a little Black Magic. 10% off in store and online through 11/3. Brew accordingly. 🔮✨
10/05/2026
Waiting all night for the Great Pumpkin? We’ve got your coffee. 🎃☕️
📍 62nd & Lex
09/30/2026
Are you a pour over person? Do you want to be? Here’s how we make it at home.
What you need:
Pour over dripper
Decanter
Paper filter
Scale
Gooseneck kettle
Grinder
Your favorite Birch coffee
Step 1: Grind your coffee to medium coarse. It should look like sea salt.
Step 2: The ratio is 1 part coffee to 15 parts water. Weigh out 30 grams of coffee.
Step 3: Bring your water to a boil, then let it cool for 30 seconds — about 203°F.
Step 4: Place your filter and rinse it with hot water to get rid of the paper taste. Discard the rinse water.
Step 5: Add your 30 grams of coffee and gently shake to level the grounds. Four pours total.
Pour 1: 120 grams in an outward spiral. Let it bloom for 30 seconds — this lets the gasses escape and brings out the flavor.
Pour 2: another 120 grams, same spiral, steady and even. Wait 30 seconds.
Pour 3: repeat.
Pour 4: once the water’s passed through the top layer, pour the rest for a total of 450–500 grams.
Step 6: When it stops dripping, remove the dripper, discard the grounds, and enjoy.
Save this for your next brew day ☕ Grab a bag through the link in bio.
09/29/2026
National Coffee Day should *really *National Barista Day if you think about it. ☕
Make sure to give them a little extra love today when you grab your cup ❤️
09/27/2026
Sights and sounds of the West Village during a nor’easter. Sound on. 🔊
Stay safe out there. If you need a warm-up, you know where to find us. ☔
09/24/2026
Fall is here. Can you feel it? 🍂
We’re ready for crunchy leaves, crisp air, and long walks through the park with a maple latte in hand.
Grab one at a Birch near the park:
📍 62nd & Lex
📍 88th & 3rd
📍 96th & Columbus
📍 57th & 9th
Tag your walking buddy 👟
📸: Alex Gervasi
09/22/2026
“You know what? I need another coffee.” - Droopy, probably. 🐶🪧
📍7th Ave & 14th St
09/21/2026
The sights and sounds of 96th & Columbus on a perfect fall Monday. ☕️🍁
09/20/2026
Rainy day trivia! ☔️
This one’s up for debate! Bonus points if you can guess the other country believed to have discovered coffee. ☕️
Put your answers in the comments! 👇
Address
40-37 23rd Street
Long Island City, NY
11101
To get to the location, you can take the 7 train to the Vernon Blvd-Jackson Ave station. From there, walk one block south on Jackson Avenue and turn left on 46th Avenue. Alternatively, you can park your car on 46th Avenue and walk from there.
Opening Hours
| Monday |
7:30am - 6pm |
| Tuesday |
7:30pm - 6pm |
| Wednesday |
7:30am - 6pm |
| Thursday |
7:30am - 6pm |
| Friday |
7:30am - 6pm |
| Saturday |
9am - 4pm |
| Sunday |
9am - 4pm |
Alerts
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What people say
Birch Coffee on 23rd Street in Long Island City is a specialty coffee roastery and coffee shop that offers an exceptional coffee experience. Behind every cup of Birch coffee is a licensed Q-Grader, Paul Schlader, who is capable of scoring the quality of roasted coffees. The founders, Jeremy Lyman & Paul Schlader, are passionate about their craft and have created an inviting atmosphere with friendly baristas. Birch Coffee also offers unique drinks like the Orange Cream Latte, which can be enjoyed hot or iced. Whether you're looking for great drinks or a warm place to relax, Birch Coffee has got you covered. So drop by and enjoy some delicious coffee today!