Chef Akshay Bhardwaj

Chef Akshay Bhardwaj Chef Akshay Bhardwaj is an executive chef at Michelin Starred Junoon in NYC also known for his own restaurant located on West 24th Street. They offer top-notch food in a tented table outdoor area with ample protection no matter the forecast. Enjoy Indian-inspired dishes while dining out.

Recent social media posts

05/28/2026

100+ breads, 600° F, 4 hours. Welcome to the tandoor.

05/15/2026

POV: Tandoori breads station during dinner service at
The tandoor runs at over 600°F - there’s no room for error at this station.

05/04/2026

Visiting - The No. 1 Restaurant in 2023’s list 🇵🇪

A one of one. Many imitate, nobody replicates.

Canapé opening bites at Left - "Pani Puri” with potato stuffed inside a semolina puff, topped with a mango chili sphere...
04/27/2026

Canapé opening bites at

Left - "Pani Puri” with potato stuffed inside a semolina puff, topped with a mango chili sphere

Middle - Beetroot tikki with a crisp beetroot glass, filled with whipped paneer and topped with a candy cane beet

Right - Upma Vada or Seasonal Samosa

04/24/2026

Visiting Maido- the Number 1 Restaurant in the 2025 restaurant list 🇵🇪 🇯🇵

Some end of winter/early spring dishes at 1- Asparagus Saag - mustard green, spinach, & kale sauce topped with sauteed ...
04/22/2026

Some end of winter/early spring dishes at

1- Asparagus Saag - mustard green, spinach, & kale sauce topped with sauteed ramps and white asparagus

2- Sunchoke Korma- roasted sunchokes, almond korma sauce, sunchoke tuille, watermelon radish

3- Squash Moilee for the tasting menu- Row 7 seeds squash with a crispy rice cake (rice, ghee, curry leaf, lime zest, and coconut milk), pumpkin seeds, tamarind chutney, ginger limes, and coconut turmeric & curry leaf sauce

The night before my stage started in SF, I got to visit my former cook who is now a sous chef at - the first 15 minute...
04/18/2026

The night before my stage started in SF, I got to visit my former cook who is now a sous chef at - the first 15 minutes of my night were spent taking videos of Kush like a proud parent 😂

To see someone start their career in front of your eyes and grow into both a great cook and person is one of the best feelings in this industry, and Kush checks both boxes easily. Every great chef has a lineage of cooks who came through their kitchen - it’s my greatest accomplishment watching them move on to fantastic restaurants, and Angler certainly is one.

The meal was excellent, the team felt like family, and the only downside was dining solo so I couldn’t order more 😂

04/16/2026

Day 1 & 2 in Lima — visited two great restaurants: .pe by Chef and by Chef .contraste . Both were wonderful introductions to the cuisine of this country, as Lima has become a hotbed for some of the best restaurants in the world.
Stay tuned for our meals at Maido, Central, and Kjolle - all regarded as top 10 restaurants by

Last month, I spent a week staging at Atelier Crenn.The timing was interesting, as our industry began having more open c...
03/30/2026

Last month, I spent a week staging at Atelier Crenn.
The timing was interesting, as our industry began having more open conversations around staging - and where the line exists between learning and exploitation.
My experience there was a reminder of what a great kitchen can be:

A team of highly skilled cooks pushing each other with focus, precision, and respect. No wasted movement, no reliance on hierarchy to maintain standards - just a shared commitment to the craft.

What stood out most: the calm.
Even through intense prep and service, there were no raised voices, no chaos - just discipline, communication, and professionalism.

I left exhausted, but more importantly, inspired.
Grateful to the entire team for the opportunity to learn 🙏🏽

Address

New York, NY

To get to West 24th Street in New York, you can take the subway by hopping on the 1 train and getting off at the 23rd street station. Alternatively, if you prefer to drive, there are several parking garages in the area such as Icon Parking on 6th Avenue or Meyers Parking on West 23rd Street. Be advised that parking fees in Manhattan can be quite expensive.

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What people say

Chef Akshay Bhardwaj is a rising star in the culinary world, and for good reason. As the Executive Chef at Junoon NYC, he has earned numerous accolades, including being named to the prestigious Forbes 30 Under 30 list in 2020. But Chef Bhardwaj's talents extend far beyond the kitchen - he is also a dedicated philanthropist, serving as a Junior Board Director at Make-A-Wish America.

Located on West 24th Street in New York City, Chef Bhardwaj's restaurant is a must-visit for foodies looking for an unforgettable dining experience. His dishes are expertly crafted and bursting with flavor, showcasing his mastery of Indian cuisine. From classic favorites like butter chicken to innovative creations like tandoori octopus, every dish is a work of art.

But what truly sets Chef Bhardwaj apart is his commitment to giving back to his community. His involvement with Make-A-Wish America demonstrates his dedication to making a positive impact on the lives of others. And with such passion and talent in both the culinary and philanthropic worlds, it's clear that Chef Akshay Bhardwaj is one to watch.

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