Superfine is a restaurant located on Front Street that puts sustainability at its core by offering organic pork, poultry, grass fed beef and seafood. The menu changes frequently based on the availability of the freshest ingredients, including seasonal produce from local farmers. Chef Laura Taylor leads the culinary team in creating dishes that span various food styles such as brunch, French, Greek and Mediterranean, sandwiches, Southern cuisine, vegan and vegetarian options. The restaurant offers services such as reserved seating for groups or walk-ins, takeout and waiter service. Guests can enjoy dinner or lunch with drinks while kids are also welcome to join.
(661)
126 Front Street
Brooklyn, NY
11201
To get to the restaurant located on Front Street in Brooklyn, there are various options for public transport and driving/parking.
Public transport:
Take the subway to York St Station (F train). From there, walk eastwards towards Jay Street/Borough Hall and then turn left onto Jay Street. After a few blocks, take a right onto Front Street, and continue walking until you reach the restaurant.
Alternatively, take the bus to Water St / Main St station (B25). Walk one block south on Water Street, turn left onto Dock Street and then turn right onto Front Street. The restaurant will be on your left-hand side.
Driving/Parking:
From Manhattan via Brooklyn Bridge take the first exit once off the Bridge toward Cadman Plaza West. Turn left at the end of ramp onto Cadman Plaza West. At traffic circle continue straight on Cadman Plaza West past War Memorial Park to Adams Street. Turn right at Adams Street & continue to Front Street in Dumbo Brooklyn.
Street parking is available close to the restaurant but can be scarce during peak hours. There are also several paid parking lots nearby that offer reasonable rates for parking.
| Tuesday | 2pm - 10pm |
| Wednesday | 12pm - 11pm |
| Thursday | 12pm - 11pm |
| Friday | 12pm - 11pm |
| Saturday | 12pm - 11pm |
| Sunday | 11am - 10pm |
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Send a message to Superfine:
Superfine, located on Front Street in Brooklyn, is a restaurant that truly embodies the concept of sustainable agriculture. With a commitment to using only the freshest ingredients, including organic pork and poultry, grass-fed beef, and the finest seafood available in NYC, Superfine's changing menu reflects the availability of these ingredients. The culinary team at Superfine is led by Chef Laura Taylor who has created a diverse menu featuring brunch options, French, Greek and Mediterranean dishes, sandwiches, Southern cuisine as well as vegan and vegetarian options.
Superfine offers a range of restaurant services including group reservations for those looking to dine with friends or family. Kids are also welcome at Superfine making it an ideal spot for families. For those who prefer to take their meals to go or enjoy them in the comfort of their own home, takeout services are also available. Walk-ins are also welcome at Superfine.
The specialties at Superfine include dinner and drinks as well as lunch options. The restaurant also features its own house-made desserts which are sure to satisfy any sweet tooth.
Founded in 1998, Superfine has been serving up delicious meals for over two decades now. Its location on Front Street makes it easily accessible for locals and tourists alike. Overall, if you're looking for a restaurant that prioritizes sustainability while still offering delicious food options across various cuisines then look no further than Superfine!
