Recent social media posts
05/18/2026
Mondays are easier when there’s ramen involved 🍜
Stop by after work and try a couple newer favorites on the menu: tempura enoki ramen with sesame coconut broth, noodles, cashews, scallions, and garlic oil, plus lion’s mane dumplings with daikon sauce and micro cilantro.
And yes, happy hour is still happening Sunday through Thursday from 5–6 PM with 50% off all food items 💕
05/14/2026
We’re looking for someone who can float between the floor and the bar — part server, part bartender, fully capable of handling a busy brunch, a girls’ night dinner rush, and the general beautiful chaos of the East Village.
Experience in both is strongly preferred.
Join the flock 💕 Send resumes to [email protected].
05/06/2026
This is your reminder that Mother’s Day is right around the corner. 💕
Book the brunch. Take your mom out. We’ll take care of everything else.
Our family-style brunch includes egg crepes, avocado toast, tiramisu French toast, brunch potatoes, and more.
This Sunday in the East Village. Reservations at the link in our bio.
05/04/2026
By popular demand, we’re keeping the happy hour going! Sunday through Thursday, from 5pm-6pm, enjoy 50% off the entire menu! 💕
Find us in the East Village!
04/22/2026
Earth Day, the Ladybird way 😉 We’re doing happy hour all day, so that means 50% the entire food menu, from open to close!
Come celebrate accordingly! 💕
04/20/2026
Mother’s Day only comes once a year. Make it count.
Celebrate with us in the heart of East Village with a festive spring brunch dedicated to the ones who raised us, shaped us, and fed us with love.
Treat mom to a spread of sweet and savory favorites: egg crepes, BEC buns, tiramisu French toast, avocado toast, and brunch potatoes - all served family-style so the table fills up fast and no one has to choose just one thing.
It’s relaxed, abundant, and exactly the kind of brunch she shouldn’t have to plan herself. Link in bio. 💕
04/15/2026
If today doesn't call for a frosé… 🤷♀️ Plus, new on the menu by : sweet potato with seared tofu, sautéed kale, and apple tzatziki.
04/09/2026
Ladybird. The best place for dining… and dishing 😉
04/01/2026
Celebrate Easter Sunday with us at Ladybird! Join us in the heart of the East Village for a festive spring brunch!
Guests will enjoy a spread of sweet and savory favorites, including chocolate crepes, egg crepes, bao buns, tiramisu French toast, and avocado toast. Our special Easter menu will be served family-style, bringing a relaxed energy to the table as dishes arrive fresh from the kitchen.
Gather your friends and family and welcome the season of renewal with good food, good company, and a table full of delicious dishes.
03/25/2026
Join us for Easter Brunch, Sunday, April 5th. Hop to it, Easter is on its way.
03/19/2026
Easter Brunch has never looked this good! 💕
Join us at Ladybird on Sunday, April 5, for a family-style spread worth gathering for: chocolate crepes, egg crepes, bao buns, tiramisu French toast, and more!
Bring your people, come hungry, and let us take care of the rest. Make your reservation at the link in our bio.
03/17/2026
From now until Earth Day, Ladybird is reinventing Happy Hour. The Earth needs us now more than ever, and at Ladybird we believe caring for the planet starts at the table. We’re so proud of the food we serve that we want as many people as possible to experience it. So we’re bringing back the kind of deal that feels almost nostalgic: half off our food menu every day from 5–6pm. Earth Day at Ladybird isn’t just once a year, it’s every day. Join us for Happy Hour, bring a friend, and stay tuned for what we have planned for Earth Day itself.
03/12/2026
Celebrate Easter Sunday with us in the East Village! 💕
Join us at Ladybird for a festive family-style Easter brunch, featuring sweet and savory dishes to share: chocolate crepes, egg crepes, bao buns, tiramisu French toast, and more.
Gather your friends and family and celebrate with us around the table!
Reserve your table on .
03/06/2026
Today, we’re continuing our celebration of the women who make the Ladybird community so special by spotlighting a few of the incredible women behind our pours.
From , founded by trailblazing South African winemaker - the first Black female winemaker in South Africa, who launched her own label in honor of her grandmother - to , a woman-owned brewery founded by , inspired and influenced by the flavors of the Middle East, we’re proud to carry products crafted by women who are redefining the industry. 💕
Know a woman-owned brand we should check out? Let us know in the comments!
03/04/2026
March is all about celebrating the women in our community. Here’s to our guests who make Ladybird nights unforgettable! 💕
All photos by our guests.
03/01/2026
Happy March 1st 💕 In honor of International Women’s Day, we’ve partnered with to celebrate the women who inspire us most. One lucky participant will win a dinner for two at Ladybird and two signature facials at Glowbar ($160 value).
To enter, follow and on Instagram, like and save this post, and tag a woman who inspires you and tell us why. One winner will be selected at noon on March 8th.
NYC residents only.
02/27/2026
POV: You said “just one drink” in the East Village, and now you’re three forks deep into fondue. Friday nights at Ladybird just hit different. 😉
Book your table on .
02/18/2026
Our dining room never looked prettier 💕 See you tonight?
02/11/2026
It’s officially love week at Ladybird! 💕 From the return of our fondue to red velvet heart-shaped pancakes for brunch, we’re celebrating love and friendship all weekend long! Whether it’s date night, Galentine’s, or a cozy brunch in the East Village, there’s a table waiting for you at Ladybird. We can't wait to celebrate with you!
02/07/2026
Weekend brunch in the East Village = chocolate chip pancakes with dulce de leche bananas, coconut whip, strawberries, and house maple at Ladybird! Doors open at 11. 💕
01/31/2026
Consider this your sign to book something special for the one you love. 💘
Fondue is back at Ladybird this Valentine’s Day, and honestly, what could be more romantic?
The evening starts with our famous kale Caesar salad, followed by a rich, creamy fondue served with a generous spread of accompaniments, including bao buns and fries! Dessert brings things to a sweet finish with chocolate fondue, complete with fruit, marshmallows, and cake bites—because Valentine’s Day dessert shouldn’t be rushed. 😉
Comforting, nostalgic, and just a little indulgent - this is Valentine’s Day the Ladybird way. Book your table now!
01/29/2026
Meet us at the red door. ❤️
01/23/2026
The fondue is making a comeback for Valentine’s Day… and we’re leaning all the way in! 💕
Step into Ladybird’s candlelit dining room for an evening made for slowing down with someone you love. Start with a kale Caesar salad, linger over decadent, creamy fondue with all the right accompaniments, and end on a sweet note with chocolate fondue, fruit, and cake. Add beautiful wines and cocktails, and the evening pretty much writes itself.
Reservations are limited - don’t wait to make your Valentine’s plans!
01/21/2026
Consider this your official invite 💌
On Friday, February 13, we’re hosting a Galentine’s Day Dinner at Ladybird - a night to celebrate the friendships that carry you, ground you, and show up again and again.
Each ticket includes our signature trio of buns, kale Caesar salad, and candlelit chocolate fondue, plus we’ll be pouring drink specials all night. A simple, indulgent excuse to sit across from the people who know you best and actually take the time to be together.
Send this to your besties, or simply surprise them with a reservation. Link is in our bio. 💕
01/06/2026
New on the menu: Korean Fried Vegetables Feast (only $35 per person for the month of January!) 💕
A generous spread featuring sweet and savory fried veggies, kimchi mac & cheese, kale Caesar salad, gochujang coleslaw, and daikon pickles - served with cilantro-jalapeño and black pepper–parmesan dipping sauces. Come try it today!
Address
111 East 7th Street
New York, NY
10009
To get to East 7th Street in New York via public transport, take the subway and stop at the Astor Place station. Then, head east on East 8th Street and turn left onto Avenue A. Finally, turn right onto East 7th Street.
If you are driving, head towards East 7th Street and look for available street parking or nearby parking garages. Note that parking in this area can be challenging during peak times.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
11am - 3:30pm |
|
5pm - 11pm |
| Sunday |
11am - 3:30pm |
|
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Ladybird posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and Ladybird on East 7th Street in New York is a prime example of why. This globally inspired vegetable tapas restaurant offers a whimsical and creative menu that will delight even the most discerning foodie. Ladybird's small plates and prix fixe flights are perfect for sharing with friends or enjoying as a solo dining experience.
Ladybird's social media posts showcase their dedication to providing an exceptional dining experience. From celebrating Mother's Day to reminding us to eat our greens, Ladybird is more than just a restaurant - it's a community. Their vegan fried eggplant and KFB (Korean Fried Broccoli) are standout dishes that will leave you craving more. And don't forget about their beautiful bathroom - it's worth checking out!
Ladybird also offers seasonal specials, but even without them, their menu is diverse enough to keep customers coming back time and time again. Whether you're looking for something zesty and flavorful like their Blistered Shish*to Peppers or something comforting like their mac and cheese, Ladybird has something for everyone.
Overall, Ladybird is a must-visit destination for anyone looking for delicious vegetarian and vegan cuisine in New York City. With its charming atmosphere, creative menu, and friendly staff, it's no wonder why this restaurant has become such a beloved spot in the East Village.
