Aska

Aska is a two Michelin-starred Scandinavian restaurant located on South 5th Street in Brooklyn. Led by talented chef Fredrik Berselius, the restaurant offers cerebral and visceral storytelling through its dishes. Aska is currently accepting reservations through October and features grilled tail of langoustine from Norway with a sauce of caramelized shells and red gooseberry on its menu.
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Recent social media posts

04/01/2025

We preserve our ramp bulbs for 2 years before placing them on roasted morel mushrooms filled with quail farce.

03/29/2025

Brown trout with a sauce of reindeer moss, white currant and flavors of northern New York.

01/01/2025

Happy New Year! February reservations are now open!

Join us through the link in our bio.

12/02/2024

Trout, lichen, flavors of northern New York...

Only for the month of December, you can experience our dinner menu on Tuesdays as well (barring Christmas Eve). Reserve your seat through the link in our bio.

12/01/2024

January reservations are now open! We are looking forward to welcoming you at Aska.

11/01/2024

December reservations are now open! We look forward to welcoming you to Aska.

10/24/2024

Last week, we had the pleasure of hosting Leica Akademie’s workshop on food photography. Here are some of our favorite photos captured by .

09/01/2024

Reservations are now available through November.

November reservations will become available on October 1st at 12pm ET. If your desired date is booked, you may always join our waitlist option.

We look forward to welcoming you to Aska!

08/03/2024

Two more weeks to go where you can experience Aska’s cuisine in Tivoli Gardens, Copenhagen. Last service on Sunday 18th. Reservations: https://shorturl.at/2dByb

Address

47 South 5th Street
Brooklyn, NY
11249

To get to South 5th Street in New York, you can take the subway and get off at the Marcy Avenue station. From there, walk south on Havemeyer Street until you reach South 5th Street.

If you prefer to drive, you can park your car at the nearby parking garage located on Wythe Avenue between South 4th and South 5th Streets. From there, walk east on South 5th Street until you reach your destination.

Opening Hours

Tuesday	6pm - 12am
Wednesday	6pm - 12am
Thursday	6pm - 12am
Friday	6pm - 12am
Saturday	6pm - 12am

Website

http://askanyc.com/

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What people say

Scandinavian restaurants are known for their unique and innovative approach to food, and Aska on South 5th Street in New York is no exception. The restaurant has received high praise from food critics and customers alike, with many describing the dishes as "cerebral and visceral storytelling unlike anything we have experienced before."

The chef behind this culinary masterpiece is Fredrik Berseius, who is originally from Stockholm. He has brought his expertise to Brooklyn, where he has created a menu that showcases the best of Scandinavian cuisine. One standout dish on the menu is the grilled tail of langoustine from Norway with a sauce of caramelized shells and red gooseberry.

Aska has been awarded two Michelin stars, making it the only restaurant in Brooklyn to receive such an honor. The restaurant's commitment to sustainability is also evident in its desire to build a regenerative agriculture farm in upstate New York. This dedication to nature and community is admirable and adds another layer of depth to the dining experience at Aska.

Overall, if you're looking for a unique and unforgettable dining experience in New York City, Aska should definitely be on your list. With its innovative approach to Scandinavian cuisine, commitment to sustainability, and exceptional service, it's no wonder why this restaurant has received so much praise from both critics and customers alike.

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