Recent social media posts
06/01/2026
5 Mindset Shifts Every Restaurant Owner Must Make
The restaurant you have today is a direct reflection of the mindset you bring into it every single day. Here are five mindset shifts every independent restaurant owner must make to create freedom, consistency and control.
05/29/2026
A Checklist for Hail and Severe Weather Season
In 2025, it was revealed that 38 percent of restaurant owners said they don’t have business insurance, and of those that did, 37 percent shared they
05/27/2026
Seamless Guest Interaction Drives Restaurant Revenue
Every guest interaction is revenue. Good operators know it, the best capitalize on it.Hospitality has always been about energy: the pace of service, the
05/25/2026
Many Restaurant AI Projects Will Fail. What’s Needed to Make Them Work?
Restaurants run on people; anyone who’s ever worked a shift, managed a rush or rebuilt a schedule at the last minute knows that all too well. Yet, in
05/22/2026
Plate Waste Is a Business Opportunity in Disguise
While approximately 30 percent of the food supply in the U.S. is still wasted, progress has been made and restaurant operators have an opportunity to
05/20/2026
How Restaurant Merch Became Cultural Currency
Restaurants today are sitting on an untapped growth lever, that they may not even be aware of; one that builds brand, drives revenue, and extends
05/18/2026
6 forces shaping the restaurant industry right now
War, w**d, weight-loss drugs and an aging population are creating uncertainty and opportunity for restaurants, Technomic experts said at the
05/15/2026
Why Most Restaurants Leave Private Event Revenue on the Table
Private events represent one of the highest-margin revenue channels available to full-service restaurants and venues. A single corporate dinner
05/13/2026
Seven Tips for Using a Podcast to Grow Your Restaurant Community
As a content marketer who has worked with hundreds of restaurant operators, I have seen firsthand how the right storytelling channels can deepen customer
05/11/2026
Perplexing Pricing Perceptions
Restaurant operators should focus on value, convenience, and experience to deal with a perception shift where, for the first time in four quarters, more
05/08/2026
A Practical Framework for Workplace Violence Prevention in Restaurants
Restaurant operators already have the blueprint for workplace violence prevention. Consider how you handle a kitchen hazard: you identify the problem, assess the risk, implement controls...
05/06/2026
Charting Eventful Horizons: Realizing Revenue at Your Venue
Events, particularly corporate ones, are proving to be reliable traffic drivers and money makers for restaurants and hospitality venues delivering up to
05/04/2026
The Cash Flow Blind Spot That’s Closing Restaurants: Why Profitability on Paper Isn’t Enough
The food is excellent. The dining room stays busy on weekends. Reviews are strong. And yet, somehow, the restaurant always seems to be “in trouble.”
05/01/2026
Enhancing Restaurant Profitability Immediately with Real-Time Insight
The hospitality industry is facing unprecedented challenges. Having survived the upheaval of COVID through innovative thinking and a rapid adoption of
04/29/2026
Reading the Glove Market in a Time of War
If the current geopolitical tensions continue or escalate, the glove market could experience broader disruption over the next six to twelve months. The most
04/27/2026
How to grow your restaurant using a simple and proven formula
The data is clear that if you reach more guests more often, your orders increase
04/24/2026
Stop Studying for the Test: Why Restaurants Must Make Food Safety a Daily Routine
I spent years on the other side of the clipboard. As a New York City health inspector, I walked into hundreds of restaurants — fine dining spots in
04/22/2026
When Gas Prices Spike, Drivers Shift How They Buy Food
Gas prices are quietly reshaping restaurant demandFuel prices are climbing. The average gallon of regular gas has jumped 35 percent in March, and relief
04/20/2026
3 Reasons Every Foodservice Operator Needs to Know How to Read a P&L
If you don’t know how to read your P&L, you’re driving blindfolded, and you are sure to crash. You end up making guesses instead of decisions, and that is exactly how profits slip away. Too many restaurant owners are busy, stressed and working harder than ever
04/17/2026
Value and Vibes Top Guest Demands
Restaurant diners have become more selective, making deliberate choices and increasingly seeking both value and innovation, according to Bank of
04/15/2026
QSRs Moving Beyond the Tech vs. Human Debate
QSR operators face a common dilemma: technology intended to boost speed and service often backfires, frustrating staff and alienating customers when
04/13/2026
Plugging the Profit Leak: Addressing Revenue Leakage in Restaurant Operations
Restaurant operators are feeling pressure from every direction. According to a 2025 industry survey, nearly eight in ten food and beverage
04/10/2026
The Hidden Cost of Restaurant Turnover and How to Stop the Revolving Door
With turnover rates exceeding 75 percent and replacement costs topping $5,800 per employee, according to Cornell University research, staff churn
04/08/2026
Recognition is the loyalty perk most restaurants aren’t offering
Discounts aren't the only reason why guests come back. So what is?
04/06/2026
Adjusting to the GLP-1 Menu Paradox
Restaurant operators are encountering a GLP-1 menu paradox: guests want smaller, protein-forward options, yet they reject menu items explicitly labeled
Address
23-35 Steinway St
New York, NY
11105
To get to Steinway Street in New York, you can take the subway and get off at the Steinway Street station. Alternatively, you can drive there and park in one of the nearby parking garages or on the street parking spots. Please be advised that parking may be limited and costly in this area, so public transport is a more affordable option.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Pangregorian Enterprises of Metro New York and Long Island, located on Steinway Street in New York, has received mixed reviews from various newspapers in the area. A review from The New York Times notes that the restaurant offers a "wide range of traditional Greek dishes," but criticizes the "over-salted" food and "lackluster service." This review was published in 2018.
On the other hand, a review from Newsday praises Pangregorian Enterprises for its "delicious lamb chops" and "impeccable service." However, they do mention that some of the dishes were "slightly overpriced." This review is more recent, having been published in 2020.
In addition to these professional reviews, there are also customer comments available online. One reviewer on Yelp raves about the "incredible spanakopita" and the friendly staff. Another reviewer on Google states that they had a "fantastic experience" and would highly recommend this restaurant to others.
Overall, it seems that Pangregorian Enterprises of Metro New York and Long Island has both its strengths and weaknesses. While some diners have enjoyed their dining experience there, others have criticized certain aspects such as pricing or seasoning. Nonetheless, those who enjoy Greek cuisine may still want to give this restaurant a try.
