Gabriel Kreuther

Gabriel Kreuther Gabriel Kreuther is an award-winning restaurant located on W 42nd Street, serving masterfully-crafted Alsatian-inspired luxurious fare with a New York spirit. Led by a chef with classic French training, the restaurant has already garnered a host of accolades including 2 Michelin Stars and the exclusive AAA 5-Diamond Award. Experience comfortably luxurious dining at Gabriel Kreuther.
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Recent social media posts

Elysian Fields lamb saddle with asparagus, macerated plums, walnuts, and oro blanco. Lovage brings herbal brightness to ...
08/20/2026

Elysian Fields lamb saddle with asparagus, macerated plums, walnuts, and oro blanco. Lovage brings herbal brightness to the richness of the lamb. Stone fruit and citrus cut through.

08/17/2026

Fleur de Printemps: grapefruit namelaka, ginger beer foam, poached rhubarb. Tonka sponge, rhubarb marmalade, fennel sorbet, grapefruit gel, rhubarb sauce. Ginger and rhubarb—the classic pairing—brightened by grapefruit and fennel.

Cashew and wild mushroom parfait—umami grounded in precision. Clementine cuts through the richness. Pickled green strawb...
08/15/2026

Cashew and wild mushroom parfait—umami grounded in precision. Clementine cuts through the richness. Pickled green strawberries add sharp acidity. Teff tuile for structure. A vegetable-forward plate that doesn't apologize. This is fine dining without compromise.

08/12/2026

The Wildflower - Breucklen 77 rye, Larresingle XO, Earl Grey vermouth, Italicus, bergamot liqueur, Benedictine, fino verjus, yuzu bitters. Salted yuzu honey foam, yuzu foam, coral tuile. Earl Grey and yuzu—bergamot brightness against the rye's warmth.

Flourless sepia "spaghettoni" — snap peas, lardo, saffron potato mousseline. A dish built on restraint: sepia strands wi...
08/10/2026

Flourless sepia "spaghettoni" — snap peas, lardo, saffron potato mousseline. A dish built on restraint: sepia strands with just enough gold and green to signal summer. Chef Gabriel Kreuther at his most precise.

Green asparagus velouté — grilled blue shrimp, quail egg, koji oil. Bright spring soup, deep umami finish. Chef Gabriel ...
08/06/2026

Green asparagus velouté — grilled blue shrimp, quail egg, koji oil. Bright spring soup, deep umami finish. Chef Gabriel Kreuther in fine form.

08/03/2026

Crispy sweetbread, rosemary, candied ginger, port wine jus. Green apples for brightness. Almond tuile for structure. Oregano to tie the herbs together. A classical preparation refined: the richness cut by acidity and spice, every element in service of the sweetbread's delicate precision.

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07/23/2026

Yuzu Celebration cake with yuzu mousse, pear confit, and cardamom sponge. Yuzu-tarragon gel, cocoa butter spray, tuile, and seasonal flowers. Tarragon brings unexpected depth to the citrus and spice. "

07/22/2026

The Sour Peach with white peach nectar, jasmine syrup, lemon, and pisco. Celery bitters, egg white foam, saline, black currant powder. Floral and stone fruit, with a whisper of savory.

Address

41 W 42nd Street
New York, NY
10036

To get to the restaurant at W 42nd Street in New York, there are several options for public transport or driving/parking. For public transport, you can take the A, C, E subway lines to Port Authority Bus Terminal and walk a few blocks or take the M42 bus to 9th Avenue. Alternatively, you can take the 1, 2, 3 lines to Times Square-42nd Street and walk a few blocks.

If you prefer to drive and park, there are several parking garages located on W 42nd Street between 8th and 9th Avenues. However, please note that parking in this area can be expensive and difficult to find during peak hours. It is recommended to use public transport instead.

Telephone

(212) 257-5826

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What people say

Gabriel Kreuther, located on W 42nd Street in New York, is a must-visit restaurant for anyone seeking a luxurious dining experience. The Alsatian-inspired cuisine is masterfully crafted and has won numerous awards. The restaurant's ambiance is comfortably luxurious and exudes a distinctly New York spirit. Gabriel Kreuther has been featured in articles such as "40 of the Best Michelin-Starred Restaurants in NYC," and its chef has collaborated with other renowned chefs for special events. The Bartholdi cocktail, inspired by the Alsatian artist who designed the Statue of Liberty, is a recommended aperitif that perfectly complements the cuisine. Overall, Gabriel Kreuther offers an unforgettable dining experience that combines exquisite food with impeccable service and an inviting atmosphere.