03/30/2026
Dinner Upstairs in Brooklyn March 10th -
Houseman is an American restaurant located in the charming neighborhood of Hudson Square in lower Manhattan. Chefs Ned Baldwin and Adam Baumgart bring a generous and thoughtful dining experience inspired by husmanskost, or everyday food in Swedish. The menu offers delicious and unfussy dishes such as a hamburger, roast chicken, and seasonal vegetables, alongside creative options like pickled bluefish or mutton sausage. Houseman's interior design features reclaimed materials, including tables made from bowling alley maple. A concise cocktail list with classics and riffs on them complements the food, along with a seasonal selection of six bottles and cans of beer and a kolsch from Cologne on tap. The wine list includes forty bottles curated by Lauren Souther to complement Houseman's food.
508 Greenwich Street
New York, NY
10013
To reach the location on Greenwich Street, one can use public transport by taking the subway to West 4th Street station or Houston Street Station and then walking towards the west for about 10-15 minutes. Alternatively, one can take a bus that stops at Greenwich St/W Houston St and walk for about 2-3 minutes.
For those driving, take exit 1 from Brooklyn Bridge onto Centre St and turn right onto Canal St. Continue straight until you reach Hudson St and make a left turn. Continue straight until you reach Greenwich St where the destination is located. There are paid parking lots or street parking available in the vicinity of the location but availability may be limited during peak hours.
| Monday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Tuesday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Wednesday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Thursday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Friday | 11:30am - 2:30pm |
| 5pm - 11pm | |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
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American restaurants are known for their generous portions, thoughtful presentation, and delicious flavors. Houseman, located in the quaint residential pocket of Hudson Square in lower Manhattan, embodies all of these qualities and more. Inspired by the Swedish word husmanskost, which means "everyday food," Houseman offers a menu that is both cravable and pretty but unfussy.
The chefs behind Houseman, Ned Baldwin (formerly of Prune) and Adam Baumgart (formerly of Marco's), have created a neighborhood restaurant that serves up favorites like hamburgers and roast chicken alongside more adventurous dishes like pickled bluefish and mutton sausage. The menu changes regularly to reflect seasonal ingredients, ensuring that there is always something new to try.
Houseman's interior is just as inviting as its menu. Designed by Louis Yoh, the space features old walls, school house chairs, a zinc bar, and tables made from reclaimed bowling alley maple. It's the perfect place to gather with friends for a casual dinner or drinks.
Speaking of drinks, Houseman keeps it simple at the bar with classic cocktails and seasonal beer selections. Wine lovers will appreciate the curated list of forty bottles that are sympathetic to the food on offer.
Overall, Houseman is a must-visit for anyone looking for an American restaurant that offers delicious food in an inviting atmosphere.