Glaze Teriyaki is a Japanese restaurant known for its made-from-scratch teriyaki, embodying a relaxed sensibility. Founded in 2010 by Seattle native Paul Krug in New York City, Glaze draws inspiration from the culinary scene of the Pacific Northwest, offering an elevated approach to Japanese-influenced dishes with a particular focus on Seattle-style teriyaki. The restaurant features small-batch, house-made teriyaki sauces, salad dressings, and marinades. Guests can enjoy generous portions of grilled-to-order proteins alongside inspired sides made from fresh ingredients, all at reasonable prices within inviting spaces.
Glaze operates multiple locations across New York City—including Midtown East, Union Square, and Midtown West—as well as in Chicago's Lakeview neighborhood and two spots in San Francisco: Lower Pacific Heights and Marina.
110 University Place
New York, NY
10003
To reach 110 University Place in New York, here are your travel options:
**Public Transport:**
1. **Subway:**
- Take the N, Q, R, or W train to the 14th Street-Union Square station.
- Exit the station and walk north on University Place for about 5 minutes.
2. **Bus:**
- You can take the MTA bus routes that stop near Union Square, such as the M1, M2, M3, M4, or M5.
- Get off at Union Square and walk a short distance north on University Place.
**Driving/Parking:**
1. If you’re driving, head towards University Place in Manhattan.
2. There are several parking garages nearby where you can park your vehicle. Look for garages on 12th Street or around Union Square for convenient options.
3. Be mindful of street parking regulations as they can vary by time and day.
Safe travels!
| Monday | 10:30am - 11pm |
| Tuesday | 10:30am - 11pm |
| Wednesday | 10:30am - 11pm |
| Thursday | 10:30am - 11pm |
| Friday | 10:30am - 11pm |
| Saturday | 10:30am - 11pm |
| Sunday | 10:30am - 11:30am |
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Glaze Teriyaki at 110 University Place is a delightful destination for anyone craving authentic Japanese cuisine with a modern twist. This restaurant stands out for its commitment to quality, offering made-from-scratch teriyaki that reflects the vibrant culinary influences of the Pacific Northwest.
Founded by Seattle native Paul Krug in 2010, Glaze has carved a niche for itself by serving house-made, small-batch teriyaki sauces and dressings that elevate each dish. The menu features generously portioned grilled-to-order proteins paired with inspired sides crafted from fresh ingredients, all at reasonable prices.
The atmosphere at Glaze Teriyaki is relaxed and inviting, making it an ideal spot for both casual dining and special occasions. With multiple locations across New York City and beyond, Glaze continues to impress diners with its dedication to quality and flavor. Whether you're a teriyaki aficionado or trying it for the first time, Glaze Teriyaki promises a satisfying experience that will leave you coming back for more.
