Recent social media posts
02/03/2023
Chef Katsu Brooklyn is hosting our very first Supper Club! A Valentines Day Special - 6 Course Omakase curated by Chef Katsutoshi.
February 13, 2023 • 6:30PM-8:30PM
We have limited seatings for 12 people available. Reservations are first come, first serve via Instagram DM.
We will respond with a confirmation within 24 Hours.
Thank you and we are looking forward to serving you on this special day.
02/02/2023
Fries Fries Fries 🍟 Fries are always a good idea 👍🏼 Come join us and get some CKBK! We’re open 11:30am-3:30pm / 4:30pm-8:30pm (last call is 15 mins before closing) 🫶🏻
12/28/2022
A few hours left to order CKBK’s Marinated Ikura Jar! DM us! ❤️ Pick up is 12/29 & 12/30 🫶🏻
12/27/2022
Hi friends of CKBK! Just like last year, we are currently taking order for Whole Rollcakes & Marinated Ikura! Please see details for pricing and info:
Matcha&Azuki Whole Rollcake $37
Strawberry Cream $35
8oz. Jar of Marinated Ikura $45
Pick up is 12/29 & 12/30 at CKBK ❤️
DM us (IG ) to RSVP! Pre-Order closes 12/28 midnight ❤️
12/03/2022
Maple Pecan Shortbread by Gloria Breck
Available 12/3 (Sat) + 12/3 (Sun)
In-Store & Square Online •
Hi! My name is Gloria, and I am a cashier at Chef Katsu. These pecan bars are adapted from a Regina Schrambling recipe, contain maple memories from my college years in Vermont, and were borne of frustration (as some midnight sweets are). I hope you enjoy them!
11/18/2022
Hi. I’m Iris, formerly prep at Chef Katsu. Now I’m front of house on Sundays.
I love to bake! The banana cream tart is inspired by Tartine in San Francisco, except there’s a bit of very harmless caramel in my interpretation. And the blueberry tart is inspired by blueberries being delicious and available at the market.
Enjoy! And say hi on Sunday or at :)
Iris’s 🍌 Banana Cream Tart + 🫐 Blueberry Tart will be available from 11/19 (Saturday) • available in store and square online only
11/11/2022
Guest Patisserie Chef • Shinichi Tsutsui
Hi I’m Shin, I used to work at Chef Katsu as a cashier. Now having my passion towards cooking grow, I work as a cook in a restaurant in the city. The sweets I have here to serve is baked sweet potato cake where I got the idea from my childhood sweet potato pastry back in Japan. The recipe is very simple and made with the least amount of ingredients that the flavor of sweet potatoes is fully brought out.
Shin’s Sweet Potato Pie with Caramel Sauce is available from 11/11 at
Photo by
10/04/2022
Now Hiring Kitchen Staff • Part Time & Full Time
Come join our team! 🕺🏻 We love having fun 🕺🏻✨🕺🏻✨
08/27/2022
Hi Friends of CKBK! We will be closed for Summer Vacation from 8/29 (Mon) - 9/5 (Mon) • We will re-open again with our regular business hours on 9/6 (Tues) !! Thank you! 🧡
07/26/2022
Salmon + Ikura = 🤝
P/C: 🥚🤝
06/28/2022
What is your go-to order with us at CKBK?? 🫶🏻
Link in Bio to order via Square Online
06/23/2022
Matcha Strawberry Latte 🍓
We make our strawberry syrup in house with organic strawberries and organic sugar 🫶🏻 We also have Strawberry Latte (children friendly with no caffeine!) & Hojicha Strawberry Latte 🍓✨
Order via Square! Link in Bio ❤️
Address
143 Greene Avenue
New York, NY
11238
To get to Greene Avenue in Brooklyn, New York, you can take the B52 or B26 bus to the Greene Avenue/Washington Park stop. If you prefer to drive, there is limited street parking available on Greene Avenue and neighboring streets. However, it is recommended to use a parking garage nearby.
Opening Hours
| Wednesday |
11:30am - 8pm |
| Thursday |
11:30am - 8pm |
| Friday |
11:30am - 8pm |
| Saturday |
11:30am - 8pm |
| Sunday |
11:30am - 8pm |
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What people say
If you're looking for a Japanese cafe restaurant in Brooklyn Clinton Hill, look no further than Chef Katsu Brooklyn. This restaurant is a hidden gem that offers a unique dining experience that will leave you wanting more. The food is simply amazing, and the atmosphere is cozy and inviting.
One of the highlights of Chef Katsu Brooklyn is their Supper Club, which they recently hosted for Valentine's Day. The 6-course Omakase curated by Chef Katsutoshi was an absolute delight, and the limited seating made it feel like an exclusive event. If you're lucky enough to snag a reservation for one of their future Supper Clubs, don't hesitate!
But even if you can't make it to one of their special events, Chef Katsu Brooklyn still has plenty to offer. Their fries are always a hit, and they're open for lunch and dinner every day except Monday. And if you're looking for something special to take home with you, they occasionally offer marinated ikura jars or whole rollcakes for pre-order.
Overall, Chef Katsu Brooklyn is a must-visit spot for anyone who loves Japanese cuisine or just wants to try something new and exciting. With delicious food, friendly service, and a cozy atmosphere, it's sure to become one of your favorite restaurants in New York City.
