Recent social media posts
06/25/2026
Thursday nights start here. ✨
Set the tone at Nobu Los Angeles with live DJ beats every Thursday from 6–10 PM in our Bar & Lounge.
Arrive early for Tanoshi Hour, Monday–Friday from 5:30–7:00 PM, featuring specially priced cocktails, sake, wine, beer, and signature bar bites.
No reservations required—just sip, savor, and unwind the Nobu way.
06/08/2026
Here’s a look behind the scenes at Nobu Malibu as we craft “The Pitch”our FIFA World Cup-inspired Cocktail of the Month.
In celebration of the world’s biggest tournament, each of our U.S. locations is featuring a unique cocktail inspired by the spirit of the game. This month, Malibu takes the field with The Pitch—a refreshing cocktail you won’t want to miss.
Stop by and try it while it’s available. Cheers to great cocktails and unforgettable moments. 🌎✨
05/14/2026
Join us on Friday, June 19th for an exclusive one-night collaboration between Nobu San Diego and The Macallan. This curated six-course tasting experience features a guided whisky progression, showcasing five distinctive limited edition The Macallan expressions thoughtfully paired with chef-driven dishes.
05/11/2026
Chef Nobu and the Nobu corporate chefs reunite in NYC. A few days of collaboration, inspiration, innovation, and celebrating the spirit that brings us all together — on and off the table.
05/05/2026
Celebrate Mom in true Nobu style 💐✨
Join us Sunday, May 10 at Nobu Los Angeles for an exclusive multi-course brunch from 12–3PM ($90 per person).
We’re also honoring the occasion with special dishes and curated menus across Nobu restaurants worldwide.
It’s not too late to reserve—make this Mother’s Day unforgettable.
05/03/2026
Don’t forget to try our Nobu Grand Cordon cocktail by Kelvin Hatchett from Nobu Virgin Las Vegas (his second win!).
“Bento Azul” — crafted for this season’s theme. For his inspiration, Kelvin looked to our signature Bento Box dessert, capturing its balance of chocolate and earthy green tea—without creating a dessert cocktail. Hojicha became the pivot point, bringing a roasted, gently smoky depth that complements the tequila’s oak and vanilla, letting agave and tea work in harmony.
Now available at Nobu locations across the U.S. through the end of June.
05/01/2026
Clean, bright, and beautifully balanced—fluke sashimi with yuzu, olive oil, and a touch of miso.
04/28/2026
Make this Mother’s Day truly special. Join us for an unforgettable Nobu brunch—whether you’re savoring an elevated buffet or a beautifully curated prix fixe menu, every moment is designed to celebrate her.
Discover what your nearest location has planned through the link in our bio.
04/25/2026
Your table is waiting. Each of our locations has its own unique offerings — head to our website to see what’s happening near you.
04/20/2026
Make this Mother’s Day one to remember! Celebrate with a special Nobu brunch—whether it’s an indulgent buffet or a thoughtfully curated prix fixe menu, we’re here to make it unforgettable.
Explore what your location is offering via the link in our bio.
Address
40 W 57 Street
New York, NY
10019
For those using public transport, take the subway to the 7th Avenue Station and walk a block toward W 57th Street. Alternatively, take any bus that goes to the Columbus Circle subway station and walk about two blocks south to reach W 57th Street.
For those driving, head towards W 57th street and find the nearest parking garages in the area or try to find on-street parking if available. Note that parking may be limited and expensive in this busy part of New York City.
Opening Hours
| Monday |
11:45am - 10:15pm |
| Tuesday |
11:45am - 10:15pm |
| Wednesday |
11:45am - 10:15pm |
| Thursday |
11:45am - 10:15pm |
| Friday |
11:45am - 11:15pm |
| Saturday |
11:45am - 11:15pm |
| Sunday |
11:45am - 10:15pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Nobu Fifty Seven on W 57 Street in New York is no exception. As the first uptown location for renowned chef Nobu Matsuhisa, this sushi restaurant has been serving up some of the best Japanese cuisine since 2005.
One of the standout dishes at Nobu Fifty Seven is the Tiradito Nobu Style, a classic dish that showcases the chef's signature new style Japanese cuisine. The Black Cod Miso is another must-try dish that perfectly balances sweet and savory flavors. And for those who love a bit of entertainment with their meal, the hibachi table is a fun and interactive experience.
But it's not just the food that makes Nobu Fifty Seven a top-notch sushi restaurant. The restaurant's co-owners include renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper, ensuring that every aspect of the dining experience is carefully crafted to perfection.
It's no wonder that Nobu Fifty Seven received three stars from the New York Times. From the impeccable service to the mouth-watering dishes, this sushi restaurant truly lives up to its reputation as one of New York's best.
