Recent social media posts
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/05/2026
SAN DIEGO RESTAURANT WEEK
Join us at Nobu San Diego for an exclusive four-course dining experience featuring a selection of iconic Nobu signatures, all for $60 per person.
Available September 13–20. Reserve your table and experience Nobu favorites at an exclusive Restaurant Week price.
09/01/2026
Chef Nobu Matsuhisa will be at Nobu Los Angeles on September 23 for an exclusive, one-night-only omakase experience.
The seven-course menu showcases refined ingredients and signature Nobu flavors, featuring our Nori Caviar Taco, a trio of sashimi, Lobster & Uni Dumplings, A5 Japanese Wagyu Miso Zuke, and more.
This special experience offers guests a rare opportunity to meet and mingle with Chef Nobu throughout the evening. This experience is priced at $200 per person exclusive of tax.
Tap the link in bio to book!
08/27/2026
Light, refreshing, and full of flavor. Lobster Salad with tomato and shiitake mushrooms, tossed in a Spicy Lemon Dressing and finished with crispy garlic chips and sesame seeds.
08/23/2026
Elegant, refined, and unmistakably . Our iconic Tiradito features delicate slices of white fish, bright citrus, and a subtle touch of heat.
08/19/2026
Arizona Restaurant Week at Nobu Scottsdale. Join us for an exclusive three-course dining experience featuring a selection of iconic Nobu signatures priced at $55 per person. Reserve your table now and enjoy signature dishes at an exclusive Restaurant Week price.
Please note, all guests in the party must order the Restaurant Week Menu.
08/17/2026
NOBU X THE MACALLAN
Join us at for an exclusive one-night Macallan pairing dinner. This curated six-course tasting experience features a guided wh**ky progression by a Macallan Brand Specialist, showcasing six distinctive limited edition The Macallan expressions thoughtfully paired with chef driven dishes.
08/15/2026
The World of Nobu: Miami Edition 🌴
Go behind the scenes with Corporate Chef Thomas Buckley for a day in the world of Nobu Miami. From the kitchen to the details behind the dishes, get a glimpse into what it takes to bring the Nobu experience to life.
🎥 Watch the full episode on YouTube.
08/11/2026
Just a few tickets left for Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Reserve your place today through the link in our bio.
08/05/2026
You’re invited to Taste of Nobu Newport Beach!
Join us on Wednesday, September 9, from 6:00 PM – 8:30 PM for an unforgettable evening hosted by Chef Nobu Matsuhisa.
Experience a dynamic culinary journey featuring a variety of chef stations, handcrafted cocktails, and vibrant entertainment. This is a strolling event, so we invite you to explore, sip, and savor each experience at your own pace.
$300 per guest, exclusive of tax.
Guests must be 21+ to attend.
Limited availability.
Reserve your place today through the link in our bio.
08/03/2026
Nobu Miami x 🦪
Celebrate National Oyster Day with us on Wednesday, August 5, featuring locally farmed Everglades Oysters.
Join us at the Lobby Bar & Lounge for live oyster shucking and tastings from 5–7 PM, plus a special menu of fresh, fried, and baked oysters paired with curated cocktails and our signature Tanoshi Hour offerings.
Fresh local oysters. Iconic Nobu flavors.
• Lobby Bar & Lounge
•Wednesday, August 5
•Live Shucker | 5–7 PM
08/03/2026
A closer look at the craftsmanship behind Nobu’s iconic Black Cod with Miso.
Address
40 W 57 Street
New York, NY
10019
For those using public transport, take the subway to the 7th Avenue Station and walk a block toward W 57th Street. Alternatively, take any bus that goes to the Columbus Circle subway station and walk about two blocks south to reach W 57th Street.
For those driving, head towards W 57th street and find the nearest parking garages in the area or try to find on-street parking if available. Note that parking may be limited and expensive in this busy part of New York City.
Opening Hours
| Monday |
11:45am - 10:15pm |
| Tuesday |
11:45am - 10:15pm |
| Wednesday |
11:45am - 10:15pm |
| Thursday |
11:45am - 10:15pm |
| Friday |
11:45am - 11:15pm |
| Saturday |
11:45am - 11:15pm |
| Sunday |
11:45am - 10:15pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Nobu Fifty Seven on W 57 Street in New York is no exception. As the first uptown location for renowned chef Nobu Matsuhisa, this sushi restaurant has been serving up some of the best Japanese cuisine since 2005.
One of the standout dishes at Nobu Fifty Seven is the Tiradito Nobu Style, a classic dish that showcases the chef's signature new style Japanese cuisine. The Black Cod Miso is another must-try dish that perfectly balances sweet and savory flavors. And for those who love a bit of entertainment with their meal, the hibachi table is a fun and interactive experience.
But it's not just the food that makes Nobu Fifty Seven a top-notch sushi restaurant. The restaurant's co-owners include renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper, ensuring that every aspect of the dining experience is carefully crafted to perfection.
It's no wonder that Nobu Fifty Seven received three stars from the New York Times. From the impeccable service to the mouth-watering dishes, this sushi restaurant truly lives up to its reputation as one of New York's best.
