Blue Bottle Coffee

Blue Bottle Coffee Blue Bottle Coffee, located on University Place, is a cozy coffee shop that serves high-quality coffee and features gorgeous locations worldwide. With brand marketing managed by Rachel Leung and Labria "BB" Young as their lead barista, Blue Bottle celebrates women's history month by highlighting the impact of females on the coffee trade. The coffee shop's nonprofit component promotes social enterprise and economic empowerment for farmers and their families.

Recent social media posts

While our Kyoto-Style Espresso is featured in many of our most indulgent iced drinks, it’s also deliciously smooth on it...
06/26/2026

While our Kyoto-Style Espresso is featured in many of our most indulgent iced drinks, it’s also deliciously smooth on its own.

Our Espresso Tonic is a bubbly and refreshing expression of our Kyoto-Style Espresso made with tonic syrup and sparkling water. A perfect companion for summer’s warm, sun-drenched afternoons.

Our Cold-Shaken Espresso lets you explore the intricacies of Kyoto-Style Espresso’s profile. It’s shaken and poured over ice for a strong and frothy iced espresso drink like no other.

These are our purest expression of this cold espresso — bold and sophisticated.

Experience our ultra-smooth Kyoto-Style Espresso, crafted into our most indulgent cafe drinks.Our Iced Sweet Latte deliv...
06/25/2026

Experience our ultra-smooth Kyoto-Style Espresso, crafted into our most indulgent cafe drinks.

Our Iced Sweet Latte delivers a remarkably smooth finish, completely free from the bitter bite of espresso shock. By cold-extracting our signature Hayes Valley Espresso, we unlock its softer, more nuanced flavor notes — perfectly balanced within a sweet, creamy latte.

You can also try Kyoto-Style Espresso in our Shakerato drinks. Our Vanilla Bean Shakerato, available year-round, brings this smooth, cold espresso together with vanilla bean syrup — shaken then poured over milk and ice. And our seasonal Sweet Blossom Shakerato adds the fruity and floral taste of lychee, elderflower, and muscat to the mix, with a light garnish of orange zest.

Stop by a cafe for cold indulgence.

Introducing our newest Exceedingly Rare coffee: California Frinj Yeast Washed Gesha, from the late producer Jay Ruskey o...
06/24/2026

Introducing our newest Exceedingly Rare coffee: California Frinj Yeast Washed Gesha, from the late producer Jay Ruskey of Frinj. Grown along California’s coast, this rare washed Gesha is bright, precise, and expressive. The cup features bright florals, layered citrus, stone fruit acidity, and a delicate, tea-like body.

This lot was sourced from two farms in San Diego and Santa Barbara counties and yeast-washed processed at Frinj’s wet mill in Ventura, California. https://bit.ly/4vtslkG?utm_source=facebook&utm_medium=social&utm_campaign=dhfacebook&utm_content=app.dashsocial.com%2Fbluebottle%2Flibrary%2Fmedia%2F688969474

A Note About the Late Producer —
Jay Ruskey, the founder of Frinj Coffee, pioneered California-grown coffee over the past two decades. Through experimentation and collaboration, he advanced both cultivation and processing. We had the privilege of working with him and his team over the last 10 years, and we’re honored to share one of his coffees today.

Thanks to all who came out to celebrate our new Kyoto-Style Espresso at the pop-up. We loved sharing our latest innovati...
06/22/2026

Thanks to all who came out to celebrate our new Kyoto-Style Espresso at the pop-up. We loved sharing our latest innovation with you and hearing what you all thought.

If you missed our pop-up, stop into a cafe and try our new Kyoto-Style Espresso, made for cold drinks.

06/19/2026

Join us this weekend in LA for an immersive pop-up celebrating the launch of our Kyoto-Style Espresso. Experience this composed, layered, and remarkably smooth brew method. The first 250 guests per day will receive a free gift with purchase.

1212 Abbot Kinney Blvd.
Venice, CA 90291
June 20–21, 2026
9 am - 2 pm

06/17/2026

Introducing our new Kyoto-Style Espresso menu. 

Iced Caffè Latte 
Iced Sweet Latte
Cold-Shaken Espresso
Iced Sweet Blossom Latte
Iced Caffè Mocha 
Vanilla Bean Shakerato 
Sweet Blossom Shakerato
Espresso Tonic

All served iced, featuring our slow-extraction Kyoto-Style Espresso for a smoother, more expressive flavor profile.

06/16/2026

Kyoto-Style Espresso is here. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it.

It’s the foundation for all our Signature Iced drinks.

Available now. Visit a cafe today.

06/15/2026

Introducing Kyoto-Style Espresso. A composed, layered, and remarkably smooth espresso designed for ice, not adapted to it.

Rooted in Kyoto’s tradition of slow, cold extraction and crafted with the intention and rigor of Hayes Valley Espresso, our newest innovation replaces pressure with patience. Cold water moves deliberately through finely tuned espresso grounds, drawing out sweetness, structure, and clarity.

The result is an iced espresso that doesn’t collapse under ice. Flavor stays intact. Sweetness comes forward. Texture remains composed. Depth unfolds gradually. Even as the ice melts, the cup remains balanced — smooth from first sip to last.

Starting June 16, try it at your local cafe and taste the difference.

Have you had your first taste of summer yet? Head to a cafe to try our Sweet Blossom Latte with notes of elderflower, ly...
06/10/2026

Have you had your first taste of summer yet? Head to a cafe to try our Sweet Blossom Latte with notes of elderflower, lychee, and muscat and our Golden Cinnamon NOLA made with Vietnamese cinnamon and honey — both are here just for the season.

While you’re indulging, pair your drink with a bright seasonal treat, like our Yuzu Sugar Cookie.

06/08/2026

Nothing this smooth happens by accident. June 16.

Address

101 University Place
New York, NY
10003

To get to the coffee shop at University Place in New York, you can take the subway to Union Square Station or Astor Place Station. Alternatively, you can park your car at a nearby parking garage or use street parking if available. From there, walk towards the direction of University Place and look out for the coffee shop located on one of the blocks along the street.

Alerts

Be the first to know and let us send you an email when Blue Bottle Coffee posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category

What people say

Blue Bottle Coffee, located on University Place, is a coffee shop that has gained a reputation for its exceptional coffee and welcoming atmosphere. The cafe offers a range of coffee blends that are carefully sourced and roasted to perfection. One of their most beloved blends is the Colombia Los Vascos, which captures the rich and sweet flavors of Colombia's terroir. This blend is so popular that it has returned to their menu, much to the delight of their loyal customers.

Blue Bottle Coffee also takes pride in supporting smallholder farmers who prioritize quality over quantity and farm organically. They have been working with Los Vascos since 2015 and have seen them challenge the status quo year after year.

The cafe's commitment to excellence extends beyond their coffee blends. They recently opened their fourth Shanghainese cafe in Panlong Town, which offers a poetic quality with its ethereal mist and faint aroma of tea. Customers can enjoy their coffee while overlooking the water, making for a truly unique experience.

In addition to their exceptional coffee and welcoming atmosphere, Blue Bottle Coffee also offers free shipping sitewide through May 30th as part of their Summer Collection promotion. With all these offerings, it's no wonder why Blue Bottle Coffee has become a favorite among coffee lovers in University Place.

Claim ownership or report listing