Recent social media posts
10/17/2026
On her birthday (yesterday!) gifted us this new pizza of her stracciatella, castelvetrano olives, and the salsa verde of Sicily, s a l m o r i g l i o. Not the easiest word to say but quite tasty. Add anchovies 🎯 add prosciutto 👌
10/15/2026
Sunday Lunch at Ops ™️
October 25th, 2026
Gia Vin & Grill is one of our favorite restaurants in the world. We’ve seen it grow from an empty warehouse, to the hottest new restaurant, to almost 5 years later simply the best place. Go for lunch, go for apero, go for date night, go for your birthday, bring the whole family. It’s perfect. One could say this perfection stems from the collective energy it holds. The chef, Janice. I’ve never met a more skilled chef, a more determined one, a more curious person, or someone who cares quite as much about you and me. In the dining room there’s Larry. The perfect match to Janice. The w**e list somehow keeps getting better. The room is the warmest around. Assisting everyone is the wonderful Emily, and we can’t forget the handymen Marley and Ryan 🥰.
I could go on, but let’s talk about lunch!
Skewers
Raw seafood
Lasagna
Wood oven roasted rabbit
Baba-misu
To make this lunch truly otherworldly we will be graced with the presence of Elena Pantaleoni of La Stoppa. One of the w**eries of Italy that is part of the identity of Ops. Elena is someone we have been in awe of and fully supporting since day one and before. These w**es are benchmark. True of time and place and the people that guide them to our tables.
Elena is also the namesake of Gia’s sister restaurant, Elena !
Her full lineup will be available by the glass and bottle.
And for all of the KARAKTERRE goers, it couldn’t have been planned better for you, book the first seating and then head to the tasting with full bellies. Book the second seating and come after you’ve tasted all of the great w**es of Austria, hungry for this meal and 10+ year old Barbera 😊
$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️
Presented with generous assistance from Blackbird
Booking is open on Resy 👋
🎨 marie-anna
09/30/2026
We are excited to be partnering with Mill again this year to bring awareness to the issue of food waste. For restaurants, food waste is a necessary evil we have come to live with. But if food recycling or composting can be easier and more commonplace, we can make a big difference. Join us this week when we’ll offer 2 special items on the menu that are inspired by Mill’s work 💗
09/17/2026
10 years of Ops 🎉
Thanks so much to all of you, our colleagues past and present, our guests, our neighbors, our friends, for an amazing first 10 years 🥹
Let’s party!
We’ve planned a special day to celebrate with you. First we’ll open early, at 3pm, with our full menu available, along with the one and only Goldburger cooking burgers on the sidewalk, until sold out.
Throughout the day we’ll have guest w**e legends joining us with their selected bottles, multiplying and joining forces to make the greatest selection ever seen in a single room on a single night. Not to be missed, or remembered.
Music will be lead by Santé Motherf*ckers , with kind additions from Montezuma Café .
At some point, deep into the evening, Kosuke Tada will take over the sidewalk grill and we’ll fill our bellies once again with essential and nourishing sustenance that only he can provide.
There will be other special guests throughout who will equally amaze and delight.
Come for part or all.
But please do come to Bushwick 😘
Thank you thank you thank you 💗
🎨 marie-anna
09/09/2026
A new pocket of joy in the East Village this week. Roasted peppers and salami from Gemma Salumi . Jackson just ate this calzone, and said wow, good sandwich.
09/05/2026
Happy holiday weekend wood fired Cicero 😘
08/31/2026
Sunday Lunch at Ops ™️
September 13th, 2026
has_dac_biet back in Bushwick!
Two amazing restaurants later, the one and only has_dac_biet are coming to the pizzeria for one little lunch “pop-up.”
$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️
Presented with generous assistance from Blackbird
Booking is open on Resy 👋
🎨 marie-anna
08/20/2026
Beautiful greens hiding our pesto trapanese and artichokes
08/11/2026
Sunday Lunch at Ops ™️
August 23rd, 2026
Please join us in welcoming Phillip Kirschen-Clark to Bushwick.
Phillip is a lifelong kitchen worker, starting as a dishwasher, into working every position in a kitchen, up to executive chef, and he is soon moving to Marseille to open his own restaurant, A skewer of time and place. Coming soon! .
Along the way he’s worked under Morimoto, Alain Ducasse, Wylie Dufresne, and Paul Liebrandt, before heading his own kitchens at Vandaag and finally Cafe Cluny.
We are super excited to have him for a test run of his menu at Brochette. It’s going to be a lovely lunch, and a perfect meal for the season.
$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️
Presented with generous assistance from Blackbird
Booking is open on Resy 👋
🎨 marie-anna
08/04/2026
Please join us in the East Village, Wednesday through Friday this week, when we’ll be offering a special menu to fundraise for Danny and Eddy’s brothers funeral expenses. The whole team pitched in to put together a beautiful little menu of Mexican plates, perfect to enjoy in the summer heat. Ceviche, tuna tostada, and a tlayuda tavern pie. All will pair well with a jamaica margarita.
All sales will go directly to the family. We hope to see you! 💗
07/31/2026
Some highlights from our list update this week.
07/30/2026
East Village is also in season ! 💥
Danielle’s famous stone fruit salad is back and better than ever. Eddy and Danielle came up with this wild calzone, deconstructed eggplant parm, with its own arrabbiata sauce 🤯
And a very delicious corn pizza with taleggio and espelette 😍
All on special on 2nd Ave 👋
Address
346 Himrod Street
New York, NY
11237
To get to the location on Himrod Street, one option for public transportation is to take the subway and get off at the Jefferson Street Station. From there, walk towards Himrod Street and turn left. The restaurant will be located a few blocks down on the right-hand side.
If driving, take the nearest highway and exit onto Wyckoff Avenue. Turn left onto Himrod Street and look for parking options in the area. Be aware that parking may be limited in this busy neighborhood.
It is important to note that these directions are meant as a general guide only and specific details may vary depending on your starting point or mode of transportation.
Opening Hours
| Tuesday |
5pm - 12am |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 12am |
| Friday |
5pm - 12am |
| Saturday |
12pm - 12am |
| Sunday |
12pm - 12am |
Alerts
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What people say
Ops Pizza on Himrod Street in New York is a must-visit for pizza lovers. This pizza place offers sourdough pizza and natural wines that are sure to satisfy your cravings. Ops Pizza is known for its creative and delicious toppings, like mixed greens, artichokes, ham, fontina, salsa verde, and breadcrumbs. They also offer unique calzones stuffed with broccolini roasted with fresh spring green garlic and fresh cheeses from local suppliers. The salads on pizzas are a must-try as well, with lots of green garlic and trumpet mushrooms hidden under the leaves. The restaurant also hosts special events with wine experts like Christian Ducroux and Oriol Artigas. The staff at Ops Pizza is friendly and accommodating, making your dining experience even more enjoyable. Don't forget to try their fun fresh specials like the one with garlic greens, oyster mushrooms, salame piccante, and cacio di roma. Overall, Ops Pizza is a great spot for delicious pizza and natural wines in New York City.
