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Ops Pizza

Ops Pizza Ops Pizza, located on Himrod Street, is a pizza place that prides itself on its sourdough pizzas and natural wines. Along with their regular menu, they often feature creative and exciting specials - from garlic greens to oyster mushrooms to sweet potatoes. Join them for special events like wine tastings or to try their new calzone options.

Recent social media posts

Sunday Lunch at Ops ™️ June 14th, 2026For our next Sunday lunch we welcome Harrison Shewchuk of Montreal’s .limbo At ju...
05/31/2026

Sunday Lunch at Ops ™️
June 14th, 2026

For our next Sunday lunch we welcome Harrison Shewchuk of Montreal’s .limbo

At just over a year open Limbo has quickly become one of the most important restaurants in Montreal. A restaurant full of energy, creativity, and whimsy. The dishes are beautiful, and the vibe is warm and fun. All of these things together in one place is very rare to find.

is one of the first people we thought of to invite to Sunday lunch at Ops. He’s what I would call a cooks chef. He has fun thinking about cooking, he has fun talking about cooking, he has fun cooking with you and for you. He’s the best.

This is going to be a very fun meal 🤘

$60 per person for all food. Please reach out if you want to come and have any dietary restrictions, we will do our best to accommodate ❤️

Presented with generous assistance from
Booking is open on Resy 👋

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New summer salad dropping in Bushwick this week 🌞
05/28/2026

New summer salad dropping in Bushwick this week 🌞

Roasted mushrooms, sausage, mozzarella, parm, and black pepper.
05/21/2026

Roasted mushrooms, sausage, mozzarella, parm, and black pepper.

Many onions…and anchovies 🤤
05/14/2026

Many onions…and anchovies 🤤

Fresh wine list update dropping tonight in Bushwick 🏡
05/07/2026

Fresh wine list update dropping tonight in Bushwick 🏡

RAMP pizza in the East Village! Danielle and Eddy ramped up our ricotta with lots of ramps and green garlic, then more ...
05/06/2026

RAMP pizza in the East Village! Danielle and Eddy ramped up our ricotta with lots of ramps and green garlic, then more ramp leaves on top, and pickled ramp bulbs. It’s delicious and the season is short !

The legendary Francesco Carfagna will be joining us Thursday night from 7pm, for an evening of big bottles of wine from ...
04/29/2026

The legendary Francesco Carfagna will be joining us Thursday night from 7pm, for an evening of big bottles of wine from the tiny island of Giglio, off the south western coast of Tuscany. With respect and reverence, Francesco and his family work the rocky, hilly terrain, from the shoreline up the hill to their home. Come by to chat and cheers him and request to visit the island and see it for yourself !

Everything will be available by the glass, and pizza is an ideal pairing :)

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Sunday Lunch at Ops ™️ May 10th, 2026For our next Sunday lunch we welcome Ethan Pikas of Chicago’s !Cellar Door is a re...
04/27/2026

Sunday Lunch at Ops ™️
May 10th, 2026

For our next Sunday lunch we welcome Ethan Pikas of Chicago’s !

Cellar Door is a restaurant I dreamt of dining at for years. And I didn’t really know what I was dreaming of until getting the chance to dine there. It’s the perfect restaurant. Casual enough to go any day of the week, so down to earth you feel like you’re in someone’s home or even your own home, and the food is some of the most thoughtful you can find in North America.

We’ve been lucky enough to dine at Cellar Door a few times, Jackson worked there for years and now works with us in the East Village, we cooked their 10 year anniversary party in Chicago, and have since been trying to return the favor here in New York. We are so excited to welcome Ethan to cook in the wood oven with us, for what’s sure to be a memorable meal.

$60 per person for all food. Please reach out if you want to come and have any dietary restrictions, we will do our best to accommodate ❤️

Booking is open on Resy 👋

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East Village lunch ! 12pm Saturdays and Sundays 🌞
04/19/2026

East Village lunch ! 12pm Saturdays and Sundays 🌞

Big list update in preparation for our Sunday lunch with the one and only ! is fixing the typos as I write this👨🏻‍💻
04/09/2026

Big list update in preparation for our Sunday lunch with the one and only ! is fixing the typos as I write this👨🏻‍💻

The veggies are coming back to Bushwick. A new seasonal pie this week with asparagus, spinach, and coppa.
04/02/2026

The veggies are coming back to Bushwick. A new seasonal pie this week with asparagus, spinach, and coppa.

Sunday Lunch at Ops ™️ April 12th, 2026We first encountered Kosuke and his legend in 2018 when he was cooking in the “ki...
03/29/2026

Sunday Lunch at Ops ™️
April 12th, 2026

We first encountered Kosuke and his legend in 2018 when he was cooking in the “kitchen” at Ordinaire. There isn’t a kitchen at Ordinaire, but anyone eating his food there would have never known. Then and in the years since, we learned that Kosuke is truly one of the greatest minds to work in a kitchen. And no one does it with more passion or joy.
On a personal note, as someone who is also working through a cultural/traditional sort of lens (for me it’s Italian food, pizza, of course), I have a great appreciation for how committed and successful he is at translating his French and Japanese training to where he calls home. His food is a reflection of how experienced and versed he is in historic references, that he is able to freely improvise and create with intention wherever he is. And the creations are delicious.

Since opening in 2022, it is the place to have the most exciting meal you can find in North America. If you haven’t been, make plans!

Ops is honored to welcome Kosuke Tada and sous chef Lauren Waters, on the heels of the 4 year anniversary of Mijoté, for a casual 3 course lunch On Sunday, April 12th. Coming along from Northern California is Devin of , bringing his stellar natural wines. Also a friend of Ops’ for many years, we always have Devin’s wines on offer and are excited to have him pouring here for the first time.

$60 per person for all food. Please reach out if you want to come and have any dietary restrictions, we will do our best to accommodate ❤️

Booking is open on Resy 👋

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East Village tavern style!Using our sourdough and mostly flours from This is our take on middle American pizza. Made a ...
03/26/2026

East Village tavern style!
Using our sourdough and mostly flours from
This is our take on middle American pizza. Made a little smaller for sharing, before enjoying our main event pizza. Also sized to be able to tackle alone. For the uninitiated, I always eat the corners first. The best bite ❤️

Guest 10 !For our final week of collaborations we have an extra special one with chef of and . For Tuesday through T...
03/24/2026

Guest 10 !

For our final week of collaborations we have an extra special one with chef of and . For Tuesday through Thursday this week we will be running coinciding special menu items at Ops East Village and !
Head up to Golden Hof to enjoy Seolleongtang Risotto - Korean soy braised oxtail, on top of a creamy, oxtail bone broth and parm-laden short grain rice risotto, finished with scallions and fresh black pepper.

And at Ops East Village, an oxtail cacio e pepe pie with Korean soy braised oxtail, scallion, mozzarella, pecorino romano, and black pepper.

Three nights only 💗

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Guest 9 !Cheeseburger pizza! The two best things put together into one! We are obsessed with the Virginia’s cheeseburg...
03/17/2026

Guest 9 !

Cheeseburger pizza! The two best things put together into one! We are obsessed with the Virginia’s cheeseburger and being from St. Louis I’m obsessed with cheeseburger pizza so here it is.
3 nights only come on down to 2nd Ave :)

Cheeseburger Tavernetta with cabot sharp cheddar, caramelized onions, happy valley farms beef, and Virginia’s bone marrow aioli !

Tuesday through Thursday in the East Village 💗

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To celebrate Pi Day (3/14!) we’ve teamed up with and will be donating 10% of the sales of all margherita pies sold toda...
03/14/2026

To celebrate Pi Day (3/14!) we’ve teamed up with and will be donating 10% of the sales of all margherita pies sold today at both locations.

Please check out and help them feed hungry New Yorkers ❤️

Fresh calzone in Bushwick this week: marinated chard and prosciutto cotto.
03/12/2026

Fresh calzone in Bushwick this week: marinated chard and prosciutto cotto.

Guest 8 .nyc !We’ve got perfect weather for the first night of these amazing Filipino pizzas from chef !Beef Caldereta ...
03/10/2026

Guest 8 .nyc !

We’ve got perfect weather for the first night of these amazing Filipino pizzas from chef !

Beef Caldereta calzone – Spicy, tender beef cheeks in a creamy roasted tomato sauce with marinated peppers.

Sisig – A mixture of crispy and grilled pork snout and ears, cooked with vinegar, soy sauce, and chili, finished with a calamansi aioli, sweet onions and chicharrones.

Tuesday through Thursday in the East Village 💗

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A marinara for you on this warm grey Sunday.
03/08/2026

A marinara for you on this warm grey Sunday.

Sunday Lunch at Ops ™️ March 22nd, 2026Our first Sunday Lunch guest chefs are no stranger to Ops. Hailing from New York ...
03/08/2026

Sunday Lunch at Ops ™️
March 22nd, 2026

Our first Sunday Lunch guest chefs are no stranger to Ops. Hailing from New York and Toronto respectively, chefs Tristan Kwong and Keith Siu are putting on a masterclass in Cantonese American cookery. Having collaborated many times in the past, across multiple different countries and kitchens, we welcome them with delightful excitement as they prepare to sling wood fired charsiu, lemon pepper wings (in a very Chinese time of their lives), and many more playful takes on Cantonese American flavors!

1st : Golden Chicken Stock, scallion, ginger, white pepper

2nd: Citrus salad w/Szechuan vinaigrette, herbs, pickled peppers pistachios

Lemon Pepper wings w/ Cantonese salt and pepper seasoning, chilies, garlic

Chinese Beef tartare w/ beef fat aioli, pickled mustard greens, fermented black beans, Chinese chives

3rd: Charsiu pork jowl, Chinese hot mustard, ginger scallion, chili garlic sauce

Cheung fun “rotolo” w/ ricotta, fermented bean curd, snow pea leaves, scallions

$60 per person for this set menu. Please reach out if you want to come and have any dietary restrictions, we will do our best to accommodate ❤️

Booking is open on Resy 👋

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Guest 7 !Thai pizza week! Chef .everett brought up from Bond St 2 delicious pizzas, including one of the best clam pies...
03/02/2026

Guest 7 !

Thai pizza week! Chef .everett brought up from Bond St 2 delicious pizzas, including one of the best clam pies we’ve ever had! This is not to be missed.

“Thai” Dye- a fun play on the classic New York Tie Dye pizza. Fresh Tomato sauce, Gorlea curry alla vodka, and Nam Jim seafood sauce. Zabb seasoning on the crust.

Clam pizza- Thai twist on clam pizza made with Fish Cheeks clam sauce, Manilla clams, provolone piccante, long red chili, scallion, crispy garlic, Thai red chili flake, olive oil and Thai basil

Tuesday through Thursday in the East Village 💗

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A couple years back we were doing a lot of pop ups in Bushwick, and really loved welcoming friends from around the globe...
03/01/2026

A couple years back we were doing a lot of pop ups in Bushwick, and really loved welcoming friends from around the globe to work with us in the space. We’ve always heard from our regulars how much they love being in our space, but maybe they don’t come as often as they’d like. With our limited kitchen, and identity as pizza focused, we’ve had the desire to make other opportunities for friends and guests to enjoy and use the space, outside of only salad and pizza.
From this has emerged,
Sunday Lunch at Ops ™️

Inspired by the Sunday roasts in London, available in pubs and restaurants all over town, it’s your Sunday event. Sleep in, gather friends and family and go to one of your favorite spots for a special always changing set menu for a fair price.
Expect delicious wood fired cooking from some of our favorite chefs.
The best wine list.
A sun filled Ops 🌞

This is a once a month series that will begin later this month. We’ll announce a couple weeks out and you’ll be able to book through Resy. So far we have great friends from all over coming for Sunday lunch. We can’t wait to welcome you !

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Guest 6 ! has walked over one of the signature dishes of to the pizza palace on 2nd Ave for a flavor packed sourdough ...
02/24/2026

Guest 6 !

has walked over one of the signature dishes of to the pizza palace on 2nd Ave for a flavor packed sourdough dream 🤤

Lox and leeks !
pink onion and coconut soubise, lotsa leeks, smoked salmon, cacao nib chili crisp, and wild arugula

Today through Thursday in the East Village 💗

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Guest 5 & ! in the house! We’ve got 2 amazing pizza specials and a special beverage menu from & . You’ve got to come...
02/17/2026

Guest 5 & !

in the house! We’ve got 2 amazing pizza specials and a special beverage menu from & . You’ve got to come through and order everything.
See you on 2nd Ave !

Matrimonio Pizza
Ajillo, Boquerones, Anchovies

Bikini Calzone !
Txistorra Sausage, shrimp, Mahon Cheese, Honey and Olive Oil

Today through Thursday in the East Village 💗

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Address

346 Himrod Street
New York, NY
11237

To get to the location on Himrod Street, one option for public transportation is to take the subway and get off at the Jefferson Street Station. From there, walk towards Himrod Street and turn left. The restaurant will be located a few blocks down on the right-hand side.

If driving, take the nearest highway and exit onto Wyckoff Avenue. Turn left onto Himrod Street and look for parking options in the area. Be aware that parking may be limited in this busy neighborhood.

It is important to note that these directions are meant as a general guide only and specific details may vary depending on your starting point or mode of transportation.

Opening Hours

Tuesday 5pm - 12am
Wednesday 5pm - 10pm
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 12am

Telephone

+17183864009

Website

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What people say

Ops Pizza on Himrod Street in New York is a must-visit for pizza lovers. This pizza place offers sourdough pizza and natural wines that are sure to satisfy your cravings. Ops Pizza is known for its creative and delicious toppings, like mixed greens, artichokes, ham, fontina, salsa verde, and breadcrumbs. They also offer unique calzones stuffed with broccolini roasted with fresh spring green garlic and fresh cheeses from local suppliers. The salads on pizzas are a must-try as well, with lots of green garlic and trumpet mushrooms hidden under the leaves. The restaurant also hosts special events with wine experts like Christian Ducroux and Oriol Artigas. The staff at Ops Pizza is friendly and accommodating, making your dining experience even more enjoyable. Don't forget to try their fun fresh specials like the one with garlic greens, oyster mushrooms, salame piccante, and cacio di roma. Overall, Ops Pizza is a great spot for delicious pizza and natural wines in New York City.

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