Ops Pizza

Name: Ops Pizza
Address: 346 Himrod Street, New York, NY, 11237, US
Telephone: +17183864009
Price range: $$

Ops Pizza, located on Himrod Street, is a pizza place that prides itself on its sourdough pizzas and natural wines. Along with their regular menu, they often feature creative and exciting specials - from garlic greens to oyster mushrooms to sweet potatoes. Join them for special events like wine tastings or to try their new calzone options.

Recent social media posts

09/05/2026

Happy holiday weekend wood fired Cicero 😘

08/31/2026

Sunday Lunch at Ops ™️
September 13th, 2026

has_dac_biet back in Bushwick!

Two amazing restaurants later, the one and only has_dac_biet are coming to the pizzeria for one little lunch “pop-up.”

$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️

Presented with generous assistance from Blackbird
Booking is open on Resy 👋

🎨 marie-anna

08/20/2026

Beautiful greens hiding our pesto trapanese and artichokes

08/11/2026

Sunday Lunch at Ops ™️
August 23rd, 2026

Please join us in welcoming Phillip Kirschen-Clark to Bushwick.
Phillip is a lifelong kitchen worker, starting as a dishwasher, into working every position in a kitchen, up to executive chef, and he is soon moving to Marseille to open his own restaurant, A skewer of time and place. Coming soon! .
Along the way he’s worked under Morimoto, Alain Ducasse, Wylie Dufresne, and Paul Liebrandt, before heading his own kitchens at Vandaag and finally Cafe Cluny.

We are super excited to have him for a test run of his menu at Brochette. It’s going to be a lovely lunch, and a perfect meal for the season.

$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️

Presented with generous assistance from Blackbird
Booking is open on Resy 👋

🎨 marie-anna

08/04/2026

Please join us in the East Village, Wednesday through Friday this week, when we’ll be offering a special menu to fundraise for Danny and Eddy’s brothers funeral expenses. The whole team pitched in to put together a beautiful little menu of Mexican plates, perfect to enjoy in the summer heat. Ceviche, tuna tostada, and a tlayuda tavern pie. All will pair well with a jamaica margarita.
All sales will go directly to the family. We hope to see you! 💗

07/31/2026

Some highlights from our list update this week.

07/30/2026

East Village is also in season ! 💥
Danielle’s famous stone fruit salad is back and better than ever. Eddy and Danielle came up with this wild calzone, deconstructed eggplant parm, with its own arrabbiata sauce 🤯
And a very delicious corn pizza with taleggio and espelette 😍
All on special on 2nd Ave 👋

07/28/2026

Bushwick is in season with a couple new ones this week. A summer medley of sweet corn and the first peppers, with pancetta, fontina, and pecorino romano. And then a calzone full of beautiful fresh from the ground onions from Lancaster Farm Fresh Co-op and sausage from La Salumina and of course cheeses from Caputo Brothers Creamery 😍

07/11/2026

We’ve entered salad pizza season in Bushwick. This one rocks, with snap peas and pancetta under these yummy greens from Lancaster Farm Fresh Co-op

07/06/2026

We made a little menu update this week in the East Village. We’ve been serving a tavern pizza version of pissaladiere since we opened, but we just learned about a Ligurian version! So we made it, and ate it, and we love it. Tavern all’Andrea. A new staff favorite. Equally good eaten hot or cold. Bring it home, leave it on the counter, finish it for breakfast. Share it with loved ones. Turn enemies into friends 💗

07/05/2026

Sunday Lunch at Ops ™️
July 19th, 2026

Sam Schwarz and Robert Cox first met on the streets of Paris before eventually cooking together at Septime there, and Fradei here in Brooklyn. They formed a friendship rooted in a shared approach to food, seasonality, and hospitality. Their work together blends French technique, sustainability, and a deep respect for producers, shaped by years spent cooking in Paris, New York, and beyond.
Robbie is currently the Culinary Director of Hanoi House in New York, while Sam is opening his first restaurant, L’Arcade, in Paris this fall.

I got to eat at Fradei a few times while they were there and I always felt excited, joyful, and nourished during and after. They’ve been friends and regulars at the restaurants for years, so we’re very happy to host them here. I’m so excited they got the band back together to come cook in our wood oven!

$60 per person for all food. Please reach out if you have any dietary restrictions and want to come and, we will do our best to accommodate ❤️

Presented with generous assistance from Blackbird
Booking is open on Resy 👋

🎨 marie-anna

Address

346 Himrod Street
New York, NY
11237

To get to the location on Himrod Street, one option for public transportation is to take the subway and get off at the Jefferson Street Station. From there, walk towards Himrod Street and turn left. The restaurant will be located a few blocks down on the right-hand side.

If driving, take the nearest highway and exit onto Wyckoff Avenue. Turn left onto Himrod Street and look for parking options in the area. Be aware that parking may be limited in this busy neighborhood.

It is important to note that these directions are meant as a general guide only and specific details may vary depending on your starting point or mode of transportation.

Opening Hours

Tuesday	5pm - 12am
Wednesday	5pm - 10pm
Thursday	5pm - 12am
Friday	5pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 12am

Telephone

+17183864009

Website

http://opsbk.com/

Alerts

Be the first to know and let us send you an email when Ops Pizza posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Ops Pizza on Himrod Street in New York is a must-visit for pizza lovers. This pizza place offers sourdough pizza and natural wines that are sure to satisfy your cravings. Ops Pizza is known for its creative and delicious toppings, like mixed greens, artichokes, ham, fontina, salsa verde, and breadcrumbs. They also offer unique calzones stuffed with broccolini roasted with fresh spring green garlic and fresh cheeses from local suppliers. The salads on pizzas are a must-try as well, with lots of green garlic and trumpet mushrooms hidden under the leaves. The restaurant also hosts special events with wine experts like Christian Ducroux and Oriol Artigas. The staff at Ops Pizza is friendly and accommodating, making your dining experience even more enjoyable. Don't forget to try their fun fresh specials like the one with garlic greens, oyster mushrooms, salame piccante, and cacio di roma. Overall, Ops Pizza is a great spot for delicious pizza and natural wines in New York City.