Dig Inn

Dig Inn Dig Inn, formerly known as Dig, was an American restaurant that served seasonal and sustainably-sourced vegetarian and vegan dishes. The food was cooked from scratch every day by a team of chefs and was available for pickup, delivery or to enjoy at their fast casual restaurants located on Broad Street. Though now permanently closed, Dig Inn was committed to promoting a healthy lifestyle through intentional living and supporting local communities with charitable donations.

Recent social media posts

Some plates don't need much of an introduction.
10/21/2026

Some plates don't need much of an introduction.

10/20/2026

To the chefs in our 36 kitchens: thank you.

Thank you for the early mornings and for the pride you take in every plate. Our guests may never meet you, but they taste your work every day, and we’re grateful for it more than a post can say.

Happy International Chef Day.

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.
10/18/2026

Happy National Mashed Potato Day to everyone who’s ever gone back for seconds, and to everyone who’s about to.

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?
10/14/2026

This might be your new favorite side this fall. 12 grams of protein in a salad, not bad?

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.
10/03/2026

Hosting doesn't have to mean spending your whole Sunday in the kitchen. We've got the food, you bring the people.

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.
10/02/2026

Sorry, not sorry. Come calm those cravings with the Steak & Greens Bowl with Chimichurri.

09/30/2026

Some people end up in a kitchen. Others were always headed there. Meet Jose, manager at Dig Inn.

Thanks for letting us in on your story, Jose.

09/30/2026

A little bit of fall, a little bit of spice, and a whole lot of scratch-made.

09/28/2026

We wait all year for delicata squash to be in season. This time we finish it with a drizzle of maple tahini made with Tahini from our friends at Soom Foods Tahini

09/22/2026

Beets rarely get called exciting. This one's the exception.

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every ...
09/18/2026

310 of you walked away with a Del Mar or Catalina bag this summer, and one of you landed a $1,500 trip. Cheers to every one of you.

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Tod...
09/09/2026

Our birthday week showed up with the Fall menu, so we're celebrating properly: seven days, seven deals, one per day. Today's deal is first, and it's for Dig Inn Rewards members only.

Comment "LOYALTY" for the sign-up link.

09/09/2026

Apples from the Hudson Valley. Squash that came in this week. Brussels that got better the second it got cold.

The new fall menu is live, every plate built around what's good right now.

Be here tomorrow. It's worth it.
09/08/2026

Be here tomorrow. It's worth it.

Address

80 Broad Street
New York, NY
10004

For the American restaurant and vegetarian & vegan restaurant on Broad Street in New York, public transport options include taking the 2, 3, 4, 5, J or Z subway lines to Fulton Street station. From there it's a brief walk south towards Broad Street.

If driving/parking, take the FDR Drive and exit at South Street. Proceed up South Street and make a right onto Broad Street. There are several parking garages located nearby for convenience.

Opening Hours

Monday 11am - 4pm
Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm

Website

Alerts

Be the first to know and let us send you an email when Dig Inn posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category

Chain

What people say

Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are choosing to adopt a plant-based lifestyle for health and environmental reasons. Dig Inn, located on Broad Street in New York, is a shining example of a restaurant that offers delicious and nourishing vegetarian and vegan dishes.

At Dig Inn, the focus is on using seasonal, local vegetables that are sustainably sourced. The team of chefs prepares each dish from scratch every day, ensuring that customers receive only the freshest and most flavorful meals. Whether you're looking for a quick lunch or a leisurely dinner, Dig Inn's fast-casual atmosphere makes it the perfect spot to enjoy a satisfying meal.

One thing that sets Dig Inn apart from other restaurants is their commitment to giving back to the community. They offer donation bowls with proceeds going towards education, hunger, and housing needs in NYC, BOS, and PHI communities. Additionally, they recently held a Friendsgiving giveaway where lucky winners received free catering orders with all the fixings.

Dig Inn's social media presence also showcases their dedication to living intentionally and promoting healthy habits. Their posts encourage followers to eat more vegetables and find balance in their lives.

Overall, Dig Inn is an excellent choice for anyone looking for delicious vegetarian or vegan options in New York City. With their focus on sustainability, community involvement, and fresh ingredients cooked from scratch daily by talented chefs - it's no wonder why they have such a loyal following!