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The Clocktower

The Clocktower The Clocktower is a British restaurant located on Madison Avenue, offering modern cuisine with a U.K. flair. Led by Michelin-starred chef Jason Atherton, guests can enjoy breakfast, lunch, dinner, drinks and coffee in the leafy oasis of Madison Square Park. The restaurant offers reservation services and waiter-assisted dining.
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Recent social media posts

Steak Tartare | caviar, egg, cornichons, capers, onion tartlet
05/28/2026

Steak Tartare | caviar, egg, cornichons, capers, onion tartlet

A glimpse into brunch: Saturday & Sunday, 11:30am-2:30pm
05/24/2026

A glimpse into brunch: Saturday & Sunday, 11:30am-2:30pm

A moment before. Breakfast Daily 7-10:30am
05/22/2026

A moment before.

Breakfast Daily 7-10:30am

Introducing ’s Executive Chef, Anthony Micari.⠀⠀⠀⠀⠀⠀⠀⠀⠀Originally from New York, Chef Anthony Micari began his culinary ...
05/18/2026

Introducing ’s Executive Chef, Anthony Micari.
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Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
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Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
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Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.

Today’s the final day to vote in The RAMMYS Awards!⠀⠀⠀⠀⠀⠀⠀⠀⠀🥂 Le Diplomate for Best Gathering PlaceWe’ve always been abo...
05/17/2026

Today’s the final day to vote in The RAMMYS Awards!
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🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
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🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
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Link in bio to vote! ✨

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026

Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸

The company we keep.
05/07/2026

The company we keep.

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/07/2026

Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!

05/04/2026

Some things are meant to be experienced. Skyfall 32 — Glenmorangie 12yr cocoa butter washed, 2003 Niepoort Colheita port, chocolate bitters, speyside thistle, applewood smoke.

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!If you thrive i...
05/04/2026

Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!

If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.

Apply at the link in our bio.

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!⠀⠀⠀⠀⠀⠀⠀⠀⠀A native of Morelia, Michoacán, Mexico, trained at T...
05/04/2026

Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
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A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
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He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
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Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
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We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry...
05/02/2026

Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
 
Here’s what to find:
 

🍽️:  Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹:  Champagne Jello Shots
 

🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
 

🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
 

🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
 

🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
 

🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
 

🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹 We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain ...
04/29/2026

THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
 
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine! 
 
Here’s what to expect:
 

Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
 

Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
 

Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
 

Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
 

Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
 

A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
 

Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.

8pm at 5 Madison Ave.Photo:
04/24/2026

8pm at 5 Madison Ave.

Photo:

May calls for fresh spring dishes, spritzes galore and the return of at the .Hiring all FOH positions. Join them for a ...
04/23/2026

May calls for fresh spring dishes, spritzes galore and the return of at the .

Hiring all FOH positions. Join them for a job fair this upcoming Monday + Tuesday onsite.

À bientôt! 🌞🌷🥂

This Thursday, April 23rd, every bite counts. ❤️ We’re teaming up with Action Wellness for , and a portion of proceeds f...
04/22/2026

This Thursday, April 23rd, every bite counts. ❤️ 

We’re teaming up with Action Wellness for , and a portion of proceeds from dinner across our Philly restaurants goes toward vital health services and support for those living with chronic illness. 

Come for dinner, leave knowing you made a difference. Reserve your table now!

For dinner tonight: Tandoori Chicken served over coconut basmati rice, almonds, pistachios, raisins, and cucumber-cilant...
04/21/2026

For dinner tonight: Tandoori Chicken served over coconut basmati rice, almonds, pistachios, raisins, and cucumber-cilantro yogurt.

Quite the reveal, and the evening has only just begun.
04/19/2026

Quite the reveal, and the evening has only just begun.

04/17/2026

Cranberry Walnut Bread — critically acclaimed, approved.

Find it at and

Intimate or grand, every occasion deserves the right setting. Contact our events team at ny.events@starr-restaurant.com ...
04/17/2026

Intimate or grand, every occasion deserves the right setting.

Contact our events team at [email protected] to begin planning your next event.

Photo:

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate o...
04/15/2026

Mark your calendars! is back for its 36th year on Thursday, April 23rd, and STARR Restaurants is proud to participate once again. 🍝🥟❤️ 

From tacos to dim sum, caviar to carbonara, whatever you’re craving, a portion of proceeds from dinner goes straight to Action Wellness, supporting their vital work providing health services, care, and support to those living with chronic illness and impacted by HIV/AIDS. 

Reserve your table, order what you love, and leave knowing you made a difference.

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”
04/14/2026

Thank you to and Caity Weaver for naming our Cranberry Walnut Bread “The Best Free Restaurant Bread in America.”

Why let the evening end at dessert?
04/13/2026

Why let the evening end at dessert?

Every detail considered, every room its own realm.
04/11/2026

Every detail considered, every room its own realm.

Ritual 22, made with cranberry-pink peppercorn infused Sipsmith gin,Lillet blanc, Suze, and sage.
04/09/2026

Ritual 22, made with cranberry-pink peppercorn infused Sipsmith gin,Lillet blanc, Suze, and sage.

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. L...
04/07/2026

STARR Restaurants is incredibly proud of our DC teams and their place within such an exceptional restaurant community. Last evening, we celebrated being named 2026 RAMMY Awards finalists alongside some of Washington’s best restaurateurs, chefs, restaurants, and hospitality professionals as a whole. 

Thank you to the Restaurant Association of Metropolitan Washington for a wonderful evening, and cheers to all of this year’s finalists!

| New Restaurant of the Year & Best Pastry Chef of the Year 
| Favorite Gathering Place of the Year
| Best Bar of the Year
| Upscale Casual Restaurant of the Yearstarr | Restaurateur of the Year

A good morning indeed. Join us for the most important meal of the day.Breakfast | Monday – Sunday, 7am-10:30am.Brunch | ...
04/07/2026

A good morning indeed. Join us for the most important meal of the day.

Breakfast | Monday – Sunday, 7am-10:30am.
Brunch | Saturday & Sunday, 11:30am-2:30pm.

Happy Easter to all who celebrate. We will be open during our normal hours, and we look forward to being part of your ho...
04/05/2026

Happy Easter to all who celebrate. We will be open during our normal hours, and we look forward to being part of your holiday tradition.

To begin: Tuna Carpaccio with a bright squeeze of lemon to bring it all together.
04/01/2026

To begin: Tuna Carpaccio with a bright squeeze of lemon to bring it all together.

A sweet ending, worth every bite.
03/30/2026

A sweet ending, worth every bite.

Everything the warmer days are calling for.Not-A-Colada | Tito’s vodka, coconut, caramelized pineapple, spiced syrup, ve...
03/28/2026

Everything the warmer days are calling for.

Not-A-Colada | Tito’s vodka, coconut, caramelized pineapple, spiced syrup, velvet falernum.⁣

03/20/2026

The finishing touch to our Bone-In Salmon Steak.

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessib...
03/17/2026

“To dine in Babbo feels singular without feeling self-conscious, the type of special-occasion place that’s just accessible enough to head to without needing the occasion.”
 
In good company! Thank you and for including Babbo amongst the city’s best new additions.

The long way up, for a reason.
03/16/2026

The long way up, for a reason.

🍸☕️The kind of cocktail worth pausing for, wherever you are.
03/15/2026

🍸☕️
The kind of cocktail worth pausing for, wherever you are.

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.Follow along →
03/13/2026

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.

Follow along →

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.⠀⠀⠀⠀⠀⠀⠀⠀⠀Follow along →
03/13/2026

A new expression of Greek cuisine with a touch of Aegean glamour coming to Rittenhouse Square.
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Follow along →

Chilled Maine lobster, oysters, and shrimp, best enjoyed with Champagne and good company.
03/13/2026

Chilled Maine lobster, oysters, and shrimp, best enjoyed with Champagne and good company.

We’re thrilled to announce that Slim’s, STARR Restaurants’ glamorous reimagining of the classic steakhouse, is opening o...
03/12/2026

We’re thrilled to announce that Slim’s, STARR Restaurants’ glamorous reimagining of the classic steakhouse, is opening on Tuesday, March 17th.

Reservations are now available on for parties of up to 5 people.

Don’t see your preferred reservation time? Sign up for Resy’s notify list to be alerted as more tables open.

Mural by Christoph Niemann
starr |

Address

5 Madison Avenue
New York, NY
10010

To get to the restaurant located on Madison Avenue in New York, there are various ways to reach it. The nearest subway station is located just a few blocks away from Madison Avenue which is accessible through Line 6 (Green) and Q (Yellow) on the MTA subway map. A bus stop is also available at the corner of East 24th Street and Madison Avenue, which can be accessed through M1, M2, M3, and M4 buses.

If you prefer to drive or take a cab, simply head towards Madison Avenue and East 25th Street intersection where The Clocktower is located. There are several parking garages located within walking distance such as Icon Parking on East 25th Street between Park and Lexington Avenue. Alternatively, metered street parking may also be available on nearby streets.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 7am - 10:30am
5pm - 10pm
Thursday 7am - 10:30am
5pm - 10pm
Friday 7am - 10:30am
5pm - 10pm
Saturday 7am - 10:30am
5pm - 10pm
Sunday 7am - 10:30am
5pm - 10pm

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What people say

The Clocktower on Madison Avenue is a must-visit for anyone looking to experience the best of British cuisine in New York. The Michelin-starred chef Jason Atherton has created a menu that perfectly captures the contemporary London dining scene, with dishes that are both modern and comforting. From breakfast to dinner, The Clocktower offers an array of delicious options that will satisfy any palate. The restaurant's location just steps away from Madison Square Park provides a leafy and lively atmosphere that adds to the overall dining experience. The Beef Wellington is a standout dish, served alongside whipped potatoes, glazed carrots, and a savory bone marrow gravy. And for those with a sweet tooth, the Tres Leches dessert is not to be missed. With its timeless ambiance and impeccable service, The Clocktower is perfect for date night or celebrating life's sweet moments. Don't forget to set your timer for 8:01 pm to try their famous "After Eight Baked Alaska."

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