Recent social media posts
06/23/2026
We’re so excited to welcome our summer interns, Caroline, Gianna, Leo, and Connor, to the STARR team! 🌟
This summer, they’ll be diving into the world of hospitality and getting a closer look at the people, departments, and experiences that make our restaurants run, from operations and marketing to all the moving parts in between.
We’re excited to have them with us and can’t wait to follow their journey this summer.
06/22/2026
An evening at The Clocktower through -roe_twinsnyc's lens.
06/18/2026
A glass of red and nowhere to be.
06/10/2026
Halibut | green pole beans, preserved artichoke, bacon, spring onions
06/10/2026
It all starts tomorrow. ⚽️
From pub pints and pizza at the bar to tacos and tequila, our Philadelphia restaurants are showing select games all summer long.
Swipe through to find your match-day destination.
06/07/2026
A study in quiet luxury, filled with layers of rich velvet hues, sculptural light and timeless detail. We'll see you soon.
06/04/2026
Not your average rice pudding. Chef Jansen’s coconut rice pudding arrives with roasted pineapple and a bright lime granité.
06/02/2026
New to the menu: Seared Scallops with bacon, malt vinegar, lemon
05/28/2026
Steak Tartare | caviar, egg, cornichons, capers, onion tartlet
05/24/2026
A glimpse into brunch: Saturday & Sunday, 11:30am-2:30pm
05/22/2026
A moment before.
Breakfast Daily 7-10:30am
05/18/2026
Introducing ’s Executive Chef, Anthony Micari.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Originally from New York, Chef Anthony Micari began his culinary career in the Northeast, refining his craft in acclaimed kitchens across Philadelphia, New Jersey, Miami, and New York. With more than two decades of experience in high-end kitchens in the U.S. and abroad, he is known for his creative approach, operational expertise, and commitment to team leadership.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Micari’s career includes a notable tenure with Starr Restaurants, where he served as Executive Sous Chef at Makoto in Miami’s Bal Harbour Shops. Now, his journey comes full circle as he leads the opening of SLIM’S in the restaurant’s original space — bringing a modern perspective to a location that helped define Miami’s luxury dining landscape. His experience within multi-concept, high-volume environments shaped his reputation as a trusted leader in refined, guest-driven hospitality.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Prior to SLIM’S, Micari held executive roles at The Country Club at DC Ranch, Sun Valley Resort, and Mourad, as well as internationally at Asiatique by Jean-Georges at La Mamounia in Marrakech. Across each chapter of his career, he has played a key role in high-profile openings and overseen complex kitchen operations with precision and excellence.
05/17/2026
Today’s the final day to vote in The RAMMYS Awards!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🥂 Le Diplomate for Best Gathering Place
We’ve always been about bringing people together. Thank you for letting us be part of your milestones, traditions, and everyday moments for so many years.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍸 El Presidente for Best Bar
Whether you’re starting the fiesta with a Frozen Pineapple Marg or grabbing friends to share a Cochina Sink, we love being your go-to spot to turn up the energy and keep the night going.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Link in bio to vote! ✨
05/07/2026
Some requests are simply non-negotiable. What do we think Miranda Priestly’s order would be? 🍸
05/07/2026
Career day with mini chefs in the making and ’s Executive Chef, Mark Coleman!
05/04/2026
Pastis Nashville is looking for an experienced, passionate Sous Chef to join our kitchen leadership team!
If you thrive in a high-volume environment and want to be part of one of Nashville’s most exciting dining destinations, we’d love to hear from you.
Apply at the link in our bio.
05/04/2026
Introducing Electric Lemon’s Executive Chef, Sergio Ortega!
⠀⠀⠀⠀⠀⠀⠀⠀⠀
A native of Morelia, Michoacán, Mexico, trained at The Art Institute of California–Santa Ana before working in notable kitchens including AnQi and The Ritz-Carlton, Laguna Niguel.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
He went on to hold sous chef roles in California, Los Angeles, and Austin, and helped open restaurants across the U.S., Mexico, and Australia, including Descanso Restaurant in Costa Mesa. In 2020, he co-opened Chato’s Bar and Grill in Santa Ana, earning recognition from The Orange County Register.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Sergio later served as Chef de Cuisine at Atla Venice alongside Chef Enrique Olvera, before joining Botanica in Los Angeles, where he refined his seasonal, farm-driven approach and developed a broader New American perspective.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
We’re pleased to welcome him to the team, introducing a new season of dishes shaped by peak ingredients and a fresh perspective.
05/02/2026
Today is the day! SPRING FESTIVAL IS HERE. 🌸🥂🌮🌷🍹
The STARR Block Party returns to 18th & Walnut from 12–5PM. Come hungry and stay a while!
Here’s what to find:
🍽️: Caviar Bumps, Wagyu Sliders, Shrimp Cocktail
🍹: Champagne Jello Shots
🍽️: Arancini, Cannoli, Tiramisu
🍹: Aperol Spritzes
🍽️: Al Pastor Tacos, Elote Popcorn
🍹: Frozen Margs, Tecate
🍽️: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches
🍹: Tang-a-Ritas, Frozen Astronauts
🍽️: Crab Cake Sandwiches
🍹: Brown Derby Cocktails
🍽️: Fish & Chip Bites
🍹: Pale Ales, Lemonades
🍽️: Pâte à Choux Ice Cream Sandwiches, Jambon Beurre Baguettes
🍹: Basilic Nouveau Cocktails
04/29/2026
THIS SATURDAY, SPRING FESTIVAL RETURNS! 🌸🥂🌮🌷🍹
We’re taking over 18th & Walnut for the STARR Block Party, 12–5PM — rain or shine!
Here’s what to expect:
Luxury with a playful edge: Caviar Bumps, Champagne Jello Shots, Wagyu Sliders, and classic Shrimp Cocktail.
Bite-sized Italian classics, from crispy Arancini to Cannoli and Tiramisu. Aperol Spritzes encouraged.
Your Cinco pregame starts here: Tecate, Frozen Margs, Al Pastor Tacos, and Elote Popcorn.
Nostalgia meets indulgence: Cheesesteak Eggrolls, Brookie Ice Cream Sandwiches, Tang-a-Ritas, and Frozen Astronauts.
Old Hollywood with a Derby Day twist: Crab Cake Sliders and Brown Derby cocktails.
A taste of London: Fish & Chip Bites, Pale Ales, and Lemonades.
Parisian charm with a spring twist: Pâte à Choux ice cream sandwiches, Mini Jambon Beurre baguettes, and Basilic Nouveau cocktails.
Address
5 Madison Avenue
New York, NY
10010
To get to the restaurant located on Madison Avenue in New York, there are various ways to reach it. The nearest subway station is located just a few blocks away from Madison Avenue which is accessible through Line 6 (Green) and Q (Yellow) on the MTA subway map. A bus stop is also available at the corner of East 24th Street and Madison Avenue, which can be accessed through M1, M2, M3, and M4 buses.
If you prefer to drive or take a cab, simply head towards Madison Avenue and East 25th Street intersection where The Clocktower is located. There are several parking garages located within walking distance such as Icon Parking on East 25th Street between Park and Lexington Avenue. Alternatively, metered street parking may also be available on nearby streets.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
7am - 10:30am |
|
5pm - 10pm |
| Thursday |
7am - 10:30am |
|
5pm - 10pm |
| Friday |
7am - 10:30am |
|
5pm - 10pm |
| Saturday |
7am - 10:30am |
|
5pm - 10pm |
| Sunday |
7am - 10:30am |
|
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when The Clocktower posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to The Clocktower:
What people say
The Clocktower on Madison Avenue is a must-visit for anyone looking to experience the best of British cuisine in New York. The Michelin-starred chef Jason Atherton has created a menu that perfectly captures the contemporary London dining scene, with dishes that are both modern and comforting. From breakfast to dinner, The Clocktower offers an array of delicious options that will satisfy any palate. The restaurant's location just steps away from Madison Square Park provides a leafy and lively atmosphere that adds to the overall dining experience. The Beef Wellington is a standout dish, served alongside whipped potatoes, glazed carrots, and a savory bone marrow gravy. And for those with a sweet tooth, the Tres Leches dessert is not to be missed. With its timeless ambiance and impeccable service, The Clocktower is perfect for date night or celebrating life's sweet moments. Don't forget to set your timer for 8:01 pm to try their famous "After Eight Baked Alaska."
