09/12/2019
Here’s another Truffle special.
Wagyu Truffle Roll 🔥
Salt+Charcoal is a Japanese Charcoal Grill Steak House located in the heart of Williamsburg, Brooklyn. Notable menu items include the Uní Wagyu Teriyaki Burger and the Chu-Toro Hand Roll. Don't forget to try their signature Masumi Arabashiri unpasteurized “Nama” sake.
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Address
171Grand Street
New York, NY
11249
To get to the restaurant on Grand Street in New York, you can take the J or Z subway line to the Bowery station. From there, it's only a few blocks walk to your destination.
Alternatively, if you're driving, there are several paid parking lots in the area that you can use. Just be sure to give yourself plenty of time to find a spot and consider using a navigation app to help you navigate through city traffic.
Opening Hours
| Monday | 12pm - 4pm |
| 5:30pm - 11:30pm | |
| Tuesday | 12pm - 4pm |
| 5:30pm - 11:30pm | |
| Wednesday | 12pm - 4pm |
| 5:30pm - 11:30pm | |
| Thursday | 12pm - 4pm |
| 5:30pm - 11:30pm | |
| Friday | 12pm - 4pm |
| 5:30pm - 11:30pm | |
| Saturday | 11:30am - 4pm |
| 5:30pm - 11:30pm | |
| Sunday | 11:30am - 4pm |
| 5:30pm - 11:30pm |
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What people say
Salt+Charcoal is a Japanese charcoal grill steak house located in Williamsburg, Brooklyn. Japanese cuisine has always been known for its unique flavors and presentation, and Salt+Charcoal does not disappoint. The restaurant offers a wide range of dishes that are sure to satisfy any palate. From the Wagyu Truffle Roll to the Uní and Truffle shooter, every dish is crafted with precision and care.
One of the standout features of Salt+Charcoal is their use of charcoal grilling techniques. This method imparts a smoky flavor to the dishes that cannot be replicated by other cooking methods. The 50-day dry-aged beef is a must-try for meat lovers, while the chilled eggplant soup is perfect for those looking for something refreshing on a hot summer day.
The restaurant also offers an impressive selection of sake, including the unpasteurized “Nama” sake Masumi Arabashiri. And if you're looking for a great deal, don't miss out on their $8 French Rose during lunch/brunch hours.
Overall, Salt+Charcoal is a fantastic Japanese restaurant that should be on everyone's list of places to try in New York City. With its delicious food, unique atmosphere, and attentive service, it's no wonder why this restaurant has become so popular among locals and tourists alike.