Sarabeth's

Home
Sarabeth's

Sarabeth's is a beloved New York City establishment with multiple locations serving breakfast, brunch, lunch, and dinner. Their fresh and wholesome American cuisine has won over both locals and tourists alike, with accolades from top publications including The New York Times and Zagat Guide. Attire is casual and restaurant services include delivery, takeout, outdoor seating, and reservations.
(3192)

Recent social media posts

23/10/2026

We put a crunch on the classic and a coulis on top. You’re welcome. 🍓

Chef’s Weekend Brunch Special:
Almond Crusted French Toast with strawberry-raspberry coulis.

Saturday & Sunday only.

22/10/2026

This year, let us handle the gravy. You handle the gratitude.

Thursday, November 26th: a Thanksgiving to remember. 🦃🍂

Start your morning with our iconic brunch, 8 am to 1 pm at Sarabeth’s Upper West Side. Then settle in for our festive four-course prix fixe dinner, served 1 to 9 pm at both Sarabeth’s Upper West Side and Central Park South.

Begin with a pan seared crab cake, continue with a beet and apple salad, then choose your main: free range turkey, filet mignon, salmon, or jumbo shrimp risotto.

Dinner is exclusively our four-course prix fixe, so come hungry and leave grateful.

Reserve your table today via the link in bio. 🥂
See the complete Prix Fixe Menu in our highlights.

19/10/2026

Crunchy. Creamy. Rich. Balanced.

Roasted Figs On Seeded Bread
microgreens, whipped ricotta, white balsamic gastrique

18/10/2026

The chill has arrived. Come inside for warm muffins, hot coffee, and brunch in our sunny skylit room. 🧡

17/10/2026

Fall has arrived at the brunch table. Pumpkin waffle, toasted pepitas, and just enough sour cream to make it special..

Weekend Brunch Special

Pumpkin Waffle
raisins, toasted pepitas, sour cream

16/10/2026

Some mornings deserve a little color. This one deserves roasted red pepper ragu, sharp cheddar, and a cool dollop of sour cream.

15/10/2026

Tonight’s special deserves a reservation.

Golden-crusted swordfish, tender potato gnocchi, blistered cherry tomatoes, and a bright, nut-free basil pesto.

12/10/2026

Sip one. Feel mysterious. Order a second. 🍸

Meet the Blood Orange Cosmopolitan at Sarabeth’s. Blood orange-infused Grey Goose, lime, triple sec, cranberry, and a touch of simple syrup. It’s the Cosmo you know, but with more depth, more drama,

11/10/2026

Join us Thursday, November 26th for a Thanksgiving to remember. Start the day with our iconic brunch from 8am to 1pm at Sarabeth’s Upper West Side, followed by our prix fixe festive dinner from 1pm to 9pm at both Sarabeth’s Upper West Side and Sarabeth’s Central Park South.

Four courses. One memorable table. Begin with a pan seared crab cake, continue with beet and apple salad, and choose from free range turkey, filet mignon, salmon, or jumbo shrimp risotto. Dinner is exclusively our four-course prix fixe, served 1:00pm to 9:00pm.

Reserve your table today.

See the complete Prix Fixe Menu in our highlights.

10/10/2026

Strong to the finish, because we’ve got spinach

Brunch Special This Weekend :
Popeye Eggs. Think silky scrambled eggs, savory ham, sautéed spinach, a toasted English muffin, and a petite greens salad to keep things light (ish)

09/10/2026

We’re not saying it’s worth skipping your plans for... but we’re not not saying it.

Sarabeth’s Maple-Fig French Toast is making a limited-engagement appearance this weekend only. Think golden brioche, jammy figs, a generous pour of maple, and a cloud of orange zest whipped ricotta that’s basically dessert wearing a brunch hat.

08/10/2026

There’s a reason people say fall tastes better here. 🧡 Warm muffins, hot coffee, and a skylit room that makes every morning feel like a little occasion.

07/10/2026

The leaves are turning, the air has a little bite, and there’s only one proper response: a steaming mug of hot cocoa at Sarabeth’s on Central Park South. Pinkies optional, gossip mandatory. 💋

Grab your best frenemy (or your bestie), snag a window seat, and let the park do the talking while you sip.

You know you love me. ✨

XOXO,

03/10/2026

You heard it here first: Pumpkin Spiced French Toast with pumpkin butter, cinnamon crème fraîche, and pecan crumble. This Weekend only at Sarabeth's Central Park South. 🍂

02/10/2026

We're not saying it's a big dip, but it's a pretty big dip.

Our Prime Rib "French Dip" is joining the brunch lineup this weekend only: caramelized onion, gruyère, horseradish cream, au jus, and house-cut fries. Come hungry. Leave glowing.

29/09/2026

Pan seared red snapper with baby carrots, peewee potatoes, and a silky fennel puree. The potatoes are small, but their personalities are huge.

Ask about our Chef's Dinner Specials

28/09/2026

Behind every great fall day is a great pot pie.

Buttery crust, creamy filling, zero regrets. Our chicken pot pie is the perfect excuse to stay a little longer. Lunch or dinner, always in season. 🥧

25/09/2026

A perfectly crafted Sarabeth's cappuccino overlooking Central Park, warm sunshine, and a little time to yourself. Some classics never go out of style.

Address

Opening Hours

Monday	08:00 - 22:00
Tuesday	08:00 - 22:00
Wednesday	08:00 - 22:00
Thursday	08:00 - 22:00
Friday	08:00 - 22:00
Saturday	08:00 - 22:00
Sunday	08:00 - 21:00

Website

http://www.sarabethsrestaurants.com/

Alerts

Be the first to know and let us send you an email when Sarabeth's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sarabeth's:

What people say

Breakfast and brunch restaurants are a staple in New York City, offering a variety of delicious dishes to start your day off right. Among these restaurants is Sarabeth's, a beloved establishment that has been serving up fresh and wholesome fare since 1981.

Sarabeth's began as a bakery, sharing desserts, breads, and jams with the local community. Over time, it has grown into a full-scale restaurant with six locations throughout the city. Whether you're looking for breakfast, lunch, brunch or dinner, Sarabeth's has got you covered.

What sets Sarabeth's apart from other breakfast and brunch spots is their commitment to using fresh ingredients and creating delicious recipes that are both wholesome and affordable. Their menu features classic dishes like eggs benedict and pancakes alongside more unique offerings like avocado toast and lobster omelets.

It's no wonder that Sarabeth's has earned a warm spot in the hearts of native New Yorkers and tourists alike. The restaurant has been lauded by numerous publications including New York Magazine, The New York Times, the Zagat Guide, Time Out New York, and many others.

If you're looking for a delicious meal in a cozy atmosphere with friendly service, look no further than Sarabeth's. Whether you're stopping in for brunch or dinner, you're sure to leave satisfied and eager to come back again soon.