Recent social media posts
06/03/2026
Coffee isn't meant to be rushed. ☕ It's for wandering through the park, turning corners you've never turned, letting the city unfold at your own pace.
Crafted fresh daily at Épicerie Boulud.
05/29/2026
From finalist to featured pastry 🍒
Created for New York's Best Croissant competition by Chef Jeremy Canut, our Molten Cherry is now available at Épicerie Boulud. Crafted with red and chocolate bi-color dough, filled with a molten chocolate center, and finished with a cherry purée topping, this limited-time viennoiserie is as beautiful as it is delicious.
Stop by and taste the pastry that earned a place among New York City's finest.
05/29/2026
Dessert doesn't need an occasion.
Sometimes you just want something beautiful and delicious without the wait. That's exactly why our market exists. Pick yours up today.
05/26/2026
When the forecast says sunshine, what's your move? ☀️ We're pouring iced matcha with that perfect green swirl.
Fresh, creamy, and exactly what NYC heat ordered.
05/22/2026
Pan Bagnat, iced matcha, and a spot in the park.
Our French Riviera-inspired sandwich is layered with tuna, egg, olives, crisp vegetables, and summer flavors made for sunny afternoons in the city. Grab one to-go and make the most of picnic season.
05/19/2026
Grab your favorites from Épicerie Boulud and turn an afternoon in the city into a summer picnic. From crisp greens to iced coffees and seasonal bites, everything is made for strolling, snacking, and soaking up the season.
05/16/2026
Crisp baguette, rich butter, savory Parisian ham. Our Jambon Beurre is simplicity at its finest, with just the right touch of Gruyère.
05/12/2026
Running through the city with zero time to sit? Our grab and go lunch lineup has you covered. Fresh sandwiches, crisp salads, cold drinks.
Something special, nothing complicated.
05/07/2026
Last chance to celebrate Mom with something sweet from Chef Daniel Boulud. From handcrafted pastries to beautifully curated gift boxes, discover Mother’s Day favorites available for nationwide delivery on Goldbelly or pickup in-store.
05/05/2026
Still searching for the perfect Mother’s Day gift? Send Mom a sweet selection from Chef Daniel Boulud, available nationwide through Goldbelly or for pickup at Épicerie Boulud locations.
05/02/2026
Everything pairs better with coffee.
Pick your favorite and add a cup at Épicerie Boulud—from morning pastries to an afternoon treat, it’s the perfect finish (or start).
04/30/2026
Your day just got a little sweeter.
Stop by Épicerie Boulud for something freshly baked, perfectly made, and ready whenever you are.
04/22/2026
Celebrate Mom with something sweet. The Mother’s Day Sweet Box from Épicerie Boulud features a curated selection of handcrafted pastries, from delicate macarons to strawberry bundt cake and pistachio choux. Available for nationwide shipping on Goldbelly.
04/18/2026
A thoughtful way to celebrate, no matter the distance. Mother’s Day gift boxes by Chef Daniel Boulud, available on Goldbelly for nationwide shipping.
04/15/2026
Fresh ingredients, thoughtful combinations, and a balance that feels just right.
Sandwiches made daily at Épicerie Boulud.
04/11/2026
Pastries you can count on. Fresh from the oven, from morning into afternoon.
04/08/2026
A small moment of something sweet. Our macarons are crafted fresh, with just the right balance.
04/03/2026
For birthdays and every occasion in between. Order your cake and we’ll have it fresh and ready in two days.
04/01/2026
Your go-to for a seamless grab-and-go lunch.
03/29/2026
At Épicerie Boulud, freshness happens all day long.
03/26/2026
Need a reason to slow down this morning? ☕ Our buttery croissants and perfectly brewed coffee make the perfect excuse 🥐✨
03/23/2026
Easter gifting made easy with our Épicerie Boulud sweets box on Goldbelly — a curated selection of seasonal chocolates and pastries, crafted for sharing and sending a touch of spring.
03/20/2026
Welcoming the season with bright, delicate pastries at Épicerie Boulud, inspired by spring’s colors and classic French technique.
03/17/2026
Sweet signs of spring at Épicerie Boulud — handcrafted holiday treats, from playful chocolate creations to seasonal pastries, made for gifting and celebrating the season.
Address
16 E 40th St
New York, NY
10016
For those taking public transportation, take the subway to Columbus Circle and exit at 59th Street. Alternatively, take the M5 or M7 bus to West 64th Street and Broadway.
For those driving, take the West Side Highway to 57th Street and head east. Turn right onto Broadway and then left onto West 64th Street. There are parking garages available on nearby streets such as Amsterdam Avenue or Central Park West.
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What people say
French restaurants are known for their exquisite cuisine and Épicerie Boulud in New York is no exception. This French restaurant and coffee shop offers a unique experience to its guests with Chef Daniel Boulud’s signature charcuterie, artisanal cheeses, fresh breads, viennoiserie, and pâtisserie. The market also has a variety of packaged specialty foods and condiments discovered by Daniel Boulud and his chefs during their travels.
Épicerie Boulud's café serves breakfast in the morning followed by lunch, pastries, and coffee in the afternoon. In the evening, it transforms into an oyster bar offering oysters on the half shell, locally brewed beers, and wines by the glass. The rhythm of the café evolves with the day making it perfect for any time of day.
If you're looking to cater your next business event or party, Épicerie Boulud would be happy to prepare elegant sandwich trays accompanied by seasonal salads, custom lunch boxes complete with beverages and house-made desserts, charcuterie and cheese platters or even a stunning cake that will make for a memorable occasion.
Overall, Épicerie Boulud offers an exceptional dining experience with its delicious food options and unique atmosphere. It's definitely worth checking out if you're in New York City!
