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10/23/2026
Now that it's getting colder out, we're leaning on comfort food to get us through the days.
Warm, flaky sausage rolls fresh out of the oven. Sliders small enough to share, though most people don't. An Irish coffee to warm you up from the inside out. Or an Irish Penicillin, named for the honey and ginger in it, the same things you'd reach for when you feel a cold coming on.
Kitchen open daily until 3:30 AM.
10/19/2026
Today we drink to our namesake, Jonathan Swift, who died on this day in 1745.
He gave us Gulliver's Travels, which turns 300 on October 28, and with it the words Lilliputian and yahoo.
In Dublin, he was also known as the Drapier. Writing under that name in 1724, he published a series of letters that stopped a scheme to flood Ireland with cheap copper coins. A reward was offered to anyone who could name the author. No one ever claimed it, even though it was widely known to be Swift.
He left most of his estate to found St. Patrick's Hospital, the first psychiatric hospital built in Ireland. It's still caring for people today.
We could go on, but we'd rather have a pint in his honor.
10/17/2026
A behind-the-scenes look at what's to come this autumn. And of course, it includes (many pints of) Guinness.
10/15/2026
Hey friends, no DJ tonight, but don't worry, the pints will still be flowing.
DJ returns tomorrow and Saturday from 10 PM until late.
10/15/2026
If a pornstar martini is your usual order, we recommend the Love and Folly. We make ours with Minke, an Irish vodka from Clonakilty Distillery in West Cork. Most Irish vodkas are distilled from grain, but Minke is made from whey, using milk from the Scully family farm, which has been in the family for nine generations. It gives the vodka a creamy texture that suits the vanilla and passionfruit. The name comes from the minke whales that swim off the coast nearby.
Love and Folly | Minke Irish Vodka, Vanilla, Lime, Passionfruit, Sparkling W**e, Currant
10/12/2026
Snacks we recommend having with your next pint.
1. Our Spicy Lamb Roll comes with mint chutney, a nod to the mint sauce that shows up next to roast lamb at Irish Sunday dinners.
2. Our Chicken Curry Hand Pies make more sense once you've been to a Dublin chipper, where curry sauce over chips is a post-pub staple.
3. And every Irish family seems to have a beef and Guinness stew recipe they swear is the best. Our version goes into the Beef & Guinness Hand Pies.
Spicy Lamb Roll | mint chutney, cucumber salad
Chicken Curry Hand Pies | Ballymaloe relish
Beef & Guinness Hand Pies | HP sauce
10/09/2026
Funny enough, the name "Irish red ale" was rarely used in Ireland itself. It caught on in the United States as a way to describe this style of reddish-amber ale.
Flagship Nitro Red Ale | 4.2% ABV
10/06/2026
Scenes from seisiún night.
Have you ever noticed the long-necked instrument with the teardrop body? That's an Irish bouzouki. It started out as a Greek instrument and came into Irish music in the mid-1960s, when Johnny Moynihan of the folk group Sweeney's Men started playing it and changed the tuning to fit.
Seisiún every Tuesday from 8 to 11 PM.
📸
10/04/2026
Our Irish Wh***ey & Pear only has two ingredients, so there's nowhere for either one to hide.
If you've had Roe & Co neat, you might have picked up a little pear in it already, which is why we use Bosc pears, pressed fresh behind the bar. They're firmer and denser than most, and their honey sweetness and little bit of spice keep the drink from tasting like juice.
Irish Wh***ey & Pear | Roe & Co, Pressed Bosc Pear
10/02/2026
A lot of evenings at Swift find their way to the back room, usually to one of the booths under the mural.
Inspired by Gulliver's Travels, once you start spotting the Lilliputians tucked around the tables, it's hard to stop. Look up near the bookshelf, and you'll find an eagle carrying off a wooden box.
That's Gulliver's traveling box from Book II, built at the request of the Queen of Brobdingnag so the giants could carry him around. On a trip to the seaside, an eagle snatches the box and drops it into the sea, where a passing English ship picks him up and brings him home. Not the most graceful exit, but it got him out.
09/28/2026
Autumn tends to be a season of change, and we're certainly not the exception. If you've been in lately, you may have noticed a few new things on the food menu.
Among the newcomers: beef and Guinness hand pies served with HP sauce; a smoked brisket hot dog with Ballymaloe relish, made from Myrtle Allen's recipe at Ballymaloe House in East Cork; and the newest version of our ham and cheese toasty, with Irish cheddar, of course.
Kitchen open daily until 3:30 AM.
09/25/2026
Come in, sit down, have a pint. Take your time and soak in the details of every nook and cranny of the bar. You may be surprised in what you find.
09/22/2026
Today's the first day of fall, but we're still enjoying some outdoor sips and bites before the leaves change and the temperature cools down.
Doors open at 11:30 AM daily.
09/19/2026
We'll have an Irish coffee any time of year. Hot weather, cold weather, rainy, snowing - doesn't matter. But sometimes it's nice to have an espresso martini before the cooler months roll in.
Espresso Martini | La Colombe Cold Barrel, Kahlua, Teeling Small Batch Wh***ey
09/14/2026
A walk down memory lane. Have you ever noticed the collages hanging throughout the bar? Next time you're in, take a look and see if you can find any familiar faces.
09/12/2026
We pour a lot of Guinness here. We also make a proper cocktail when you're in the mood.
Address
34 E 4th Street
New York, NY
10003
To reach the Irish pub located on E 4th Street in New York, there are several options for public transportation. You can take the subway and get off at either the Astor Place or 8th Street station, both of which are just a short walk away from the pub. If you prefer to take the bus, there are several lines that stop nearby, including the M101, M102, and M103.
If you plan to drive to the area, please note that parking is limited and often expensive. There are several parking garages and lots available in the vicinity. Street parking may also be an option, but be sure to check for any parking restrictions before leaving your car.
Overall, taking public transportation would be the easiest and most convenient way to reach the Irish pub located on E 4th Street in New York.
Opening Hours
| Monday |
12am - 4am |
|
12pm - 2am |
| Tuesday |
12am - 4am |
|
12pm - 4am |
| Wednesday |
12am - 4am |
|
12pm - 4am |
| Thursday |
12pm - 4am |
| Friday |
12pm - 4am |
| Saturday |
12am - 4am |
|
12pm - 4am |
| Sunday |
12pm - 4am |
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What people say
Swift Hibernian Lounge is a charming Irish pub located on E 4th Street in New York. The bar offers a stunning view that makes it an ideal spot for enjoying a drink or two. The pub has an impressive selection of whiskey and other drinks, making it a perfect place for those who love to indulge in their favorite beverages.
The bar also hosts events that are worth attending, such as the release of their Bonder's Blend "The Hiberia" on International Women's Day, where a portion of sales from each pour was donated to charity. Swift Hibernian Lounge also celebrates National Irish Coffee Day twice with drink specials and treats from local vendors.
The pub serves delicious pub food, perfect for satisfying your cravings during stormy weather or any day you feel like indulging in some comfort food. Swift Hibernian Lounge is not just any ordinary bar; it's a place where you can enjoy great drinks, food, and music while surrounded by friendly people. If you're looking for an authentic Irish pub experience in New York City, then Swift Hibernian Lounge is the place to be!
