24/10/2022
On a cold Autumn day, it's always a good idea to choose a simple, warm dish like this Salmon K**a. We recommend pairing it with the ponzu sauce 👌🏻👌🏻👌🏻
Chikarashi
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- 227 Canal Street
- Chikarashi
Chikarashi is a contemporary fast-casual Japanese restaurant that expertly combines Hawaiian poké with Japanese chirashi, Korean and Chinese flavors. The menu is created by Chef Michael Jong Lim, presenting dishes such as Ponzu Salmon and Shoyu Ikura to tantalize the tastebuds. Whether it's an indulgent meal or a light lunch, Chikarashi offers something for everyone.
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Address
227 Canal Street
10013
Opening Hours
| Monday | 11:30 - 21:00 |
| Tuesday | 11:30 - 21:00 |
| Wednesday | 11:30 - 21:00 |
| Thursday | 11:30 - 21:00 |
| Friday | 11:30 - 21:00 |
| Saturday | 11:30 - 21:00 |
| Sunday | 12:00 - 16:00 |
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What people say
Japanese restaurants are known for their unique and flavorful dishes that offer a perfect blend of taste and presentation. Chikarashi, a Japanese restaurant in New York, takes this experience to the next level with its contemporary perspective on Hawaiian poké, influenced by Japanese chirashi, with flourishes of Korean and Chinese flavors.
At Chikarashi, Chef Michael Jong Lim is at the helm of this refreshing fast-casual concept that offers a wide range of dishes to satisfy your cravings. Whether you're looking for something warm and comforting like the Salmon Kama or something light and refreshing like the ponzu salmon with Asian greens, Chikarashi has got you covered.
One of the standout features of Chikarashi is its commitment to using fresh ingredients in all its dishes. From the house-made shoyu Ikura to the new dolewhip flavor Pomegranate & Pineapple swirl, every dish is made with care and attention to detail.
If you're looking for a quick lunch option, Chikarashi also offers a new lunch special available at 38 Rector street that includes delicious noodles.
Overall, Chikarashi is a must-visit destination for anyone who loves Japanese cuisine. With its unique take on Hawaiian poké and commitment to using fresh ingredients, it's no wonder why this restaurant has become such a popular spot in New York City.