Recent social media posts
06/01/2026
From the lava-sculpted slopes of Sicily to the mineral-rich soils of some of Europe’s most dramatic growing regions, volcanic terroir has become one of the most exciting conversations in modern wine. But what exactly makes a wine “volcanic,” and can you truly taste the influence of ancient eruptions in the glass?
Throughout the evening, guests will enjoy a selection of wines from Frederick Wildman & Sons, thoughtfully paired across five courses created by Executive Chef Juan Bautista. Each wine has been chosen to showcase the character, energy, and distinctive sense of place that volcanic landscapes can bring to a bottle.
Chef Bautista’s menu will highlight seasonal ingredients, vibrant flavors, and refined technique, creating pairings that allow both food and wine to shine. As each course arrives, we’ll journey through volcanic regions and discover why these wines have captivated sommeliers, winemakers, and wine lovers alike.
Whether you’re a seasoned collector or simply curious about the buzz surrounding volcanic wines, this promises to be an evening of great food, great wine, and great conversation.
Link in bio
05/28/2026
As Summer approaches, we are extending our Happy Hour til 8pm. Happy Swimming! 🏊
05/22/2026
First sip hits cold.
Then the heat walks in slow.
It patches up the little wounds the week left behind.
Smooths the static in your head.
Puts a leash on the animal scratching at your ribs all day.
By the second drink, the city doesn’t seem so loud anymore. Just smoke. Shadows. Jazz somewhere down the block. And you — finally disappearing into the night the right way.
Tequila. Apple. Celery. Cayenne.
A drink stitched together like a guy holding himself up at 1:13 in the morning — tie loose, conscience crooked, neon bleeding through the blinds.
The Ghostface Killa
05/22/2026
05/22/2026
First sip hits cold.
Then the heat walks in slow.
It patches up the little wounds the week left behind.
Smooths the static in your head.
Puts a leash on the animal scratching at your ribs all day.
By the second drink, the city doesn’t seem so loud anymore.
Just smoke. Shadows. Jazz somewhere down the block.
And you — finally disappearing into the night the right way.
Tequila. Apple. Celery. Cayenne.
A drink stitched together like a guy holding himself up at 1:13 in the morning — tie loose, conscience crooked, neon bleeding through the blinds.
The Ghostface Killa
05/15/2026
Our nara is better than your nara. Can we say Nara? Did we just coin something obnoxious?
05/12/2026
Another perfect day. Another perfect happy hour.
05/09/2026
It’s Friday.
That first sip of beer is the last note in a long, low melody — the week finally fading out as the door clicks shut behind you.
But every smooth pull comes with a little trouble humming underneath it, tuning up the weekend like a band in a smoke-filled back room… ready to play you into something you’ll only half remember by Monday.
05/06/2026
Join us next Tuesday for a very special Tuesday Tasting downstairs in our speakeasy. Tickets on sale now! Link in bio!
05/01/2026
Join us this Tuesday for $10 cocktails and food specials all night!
04/29/2026
Sweet on the front end.
Smoke in the shadows.
A citrus edge that cuts clean.
You don’t taste the trouble—
not until it’s already yours.
All Shook Up.
mescal ~ grapefruit ~ st. Germaine ~ honey comb
04/27/2026
The Madriguera.
These streets don’t ask nicely — so neither does this drink.
She walked in smoking Parliament Lights. Beautiful. A little dangerous. The kind of woman you know is a bad idea the moment she sits down — and you order another round anyway.
One sip and you’re already making deals you can’t afford. Smoky. Sharp. Gone before you’re ready.
You’ll feel it in the morning. Every single bit of it.
Worth it? You already know the answer.
🥃 Mezcal · Smoked Pineapple · Fresh Lime
✨ The secret touch stays secret.
MezcalLife NightcapVibes SmokeyAndSweet
04/25/2026
I don’t have to say much about this post except our Hamachi Crispy Rice is not an appetizer - it’s an event.
Process that.
04/24/2026
Our Negroni Sour. Same classic, bittersweet character ya know? Except it’s now lifted with a citrusy sweet edge that feels brand new. Like our old friend, spring weather, showing up right on cue.
04/17/2026
Back by popular demand! Our famous Garlic Shrimp!
04/13/2026
Come try our all new Homemade Spaghetti Carbonara topped with duck egg ~ designed to satiate and elevate.
04/10/2026
🦀 Blue Crab Tostada ~ red pepper / avocado/ guajillo aioli
Let’s kick off this warm front the right way.
04/10/2026
Blue Corn Tostada ~ red pepper / avocado / guajillo aioli.
03/25/2026
Midweek, but we’re still here—glass in hand, letting the day soften around the edges.
Whether you’re unwinding with a bold red or something crisp and white, we’ll get through the week together… one sip at a time.
So tell us—what’s in your glass tonight?
03/17/2026
The Warren - 10 years in the making!
02/05/2026
Pull up a chair….
02/04/2026
Find your vibe.
Step inside and have a real conversation—
with a friend, or a stranger who won’t be one for long.
This is how New York was made.
This is how it stays alive.
Fresh ideas and open hearts traded over a buzz,
eyes up, minds open, possibilities humming.
Put down the phone.
Pull up a chair.
01/31/2026
Break bread with us this winter.
Cold outside, warm spirits inside. 🌄
01/28/2026
‼️ Warning ‼️ : coupe glass may cause confidence.
01/21/2026
Forget buffalo wings for awhile and try our bakedchicken lollipops. Served with garlic & herb marinade / orange sesame chili.
Address
131 Christopher Street
New York, NY
10014
To reach Christopher Street in New York, you can take the subway by using lines 1 or 2 and getting off at the Christopher Street Station. Alternatively, you can take bus routes M8 or M20 that stop at the street. For those driving, parking is available at nearby paid garages such as Icon Parking on West Street or Rapid Park on Greenwich Avenue.
Opening Hours
| Monday |
4pm - 1am |
| Tuesday |
4pm - 1am |
| Wednesday |
4pm - 1am |
| Thursday |
4pm - 1am |
| Friday |
4pm - 2am |
| Saturday |
4pm - 2am |
| Sunday |
11:30am - 1am |
Alerts
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What people say
The Warren NYC is a gastropub located on Christopher Street in New York City. This cozy spot offers a menu that is perfect for any occasion, whether it's a night out with friends or a romantic dinner for two. The restaurant's social media posts showcase their delicious offerings, including grilled petit filet and potato au gratin, as well as their popular Oyster Tuesday specials featuring $2 East and West Coast oysters. The Warren NYC also offers beautiful seasonal dishes like the Red & Golden Beet Salad with Goat Cheese and Pistachio Dust.
In addition to their mouth-watering food, The Warren NYC also boasts an impressive drink menu. Their refreshing hair-of-the-dog sips and great cocktails are perfect for summer weekends or any time of year. The restaurant even celebrates love in all forms with their rainbow-colored drinks.
Whether you're looking for a cozy spot to enjoy comfort food during the colder months or a place to sip on refreshing drinks during the summer, The Warren NYC has something for everyone. So why not treat yourself to a night out at this fantastic gastropub?
