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10/20/2026
From the mountains of Costa Rica to our roastery in Astoria! 🇨🇷
Meet Alto El V***r – Patio Natural, one of Mighty Oak’s newest coffees, grown by Mayra Solís and her family in Costa Rica.
Shoutout to Mighty Oak Head Roaster, Jordan, for sharing what makes this coffee special… the natural processing method.
Unlike washed coffees, the coffee cherries are dried with the fruit still surrounding the bean. The cherries are carefully spread across drying beds, where they are regularly turned and monitored to promote even drying and prevent unwanted fermentation.
As the cherries slowly dry, the fruit influences the coffee’s flavor, developing natural sweetness, vibrant fruit notes, and a more complex cup.
It’s a labor-intensive process that requires patience, precision, and constant attention to detail.
We’re proud to share the work of producers like Mayra, whose dedication to their craft makes coffees like this possible. 🙏
Now available at Mighty Oak Roasters! 🛒 Purchase in-store or get it delivered via our website!
10/16/2026
In late 1990s, devastating forest fires left large areas of Ethiopia’s Guji region damaged and stripped of vegetation.
But where others saw destruction, coffee producer Tesfaye Bekele saw an opportunity to rebuild.
Through the Suke Quto project, Tesfaye helped restore the landscape by planting coffee alongside native shade trees, encouraging reforestation while creating sustainable livelihoods for local farming communities.
Today, Suke Quto is a testament to what can happen when coffee cultivation and environmental restoration work together.
And the story doesn’t end at the farm…
Our Suke Quto Swiss Water Decaf goes through a unique decaffeination process that uses water, temperature, time, and carbon filtration to remove 99.9% of the caffeine - without chemical solvents. The result? A decaf that still tastes like the coffee it came from.
From a forest brought back to life to a carefully crafted decaffeination process, Suke Quto is proof that removing the caffeine doesn’t mean removing the character.
Available in-store and via our website for a limited time!
10/13/2026
Fall is here. We’ve decided to participate.
Our Autumn Spice Latte is back, made with spices from Burlap & Barrel | Single-Origin Spices - bringing a little seasonal warmth to your usual caffeine dependency.
Available for a limited time.
10/09/2026
What makes a coffee naturally sweet? It all starts with how the coffee cherry is processed.
At Alto El V***r in Costa Rica, producer Mayra Solís uses a carefully managed Patio Natural process to bring out the coffee’s vibrant fruit flavors and candy-like sweetness.
There are three main ways coffee is processed:
🍒 Natural Process: The whole coffee cherry is dried with the fruit still intact, allowing the fruit’s sugars and fermentation to influence the bean’s flavor, often creating sweeter, fruitier notes.
💧 Washed Process: The fruit is removed before drying, producing a cleaner, brighter cup that highlights the coffee’s natural acidity.
🍯 Honey Process: The skin is removed, but some of the sticky fruit mucilage remains during drying, often creating a balance of sweetness, body, and clarity.
For our Alto el V***r – Patio Natural, the cherries undergo controlled fermentation on a covered patio before being transferred to raised drying beds.
The result? Beautiful notes of strawberry, a silky texture, and a lingering candy-like sweetness.
Alto el V***r – Patio Natural is available for a limited time, both in-store and online through our website!
10/08/2026
The Affogato • Mighty Oak Espresso and creamy vanilla ice cream
Proof that coffee and dessert are better together 💯
10/01/2026
Meet the Suke Quto - Swiss Water Decaf
After fires hit Ethiopia’s Guji region in the late 1990s, producer Tesfaye Bekele began using coffee as part of the effort to restore the land.
He planted coffee alongside native shade trees, helping rebuild the landscape while creating a more sustainable future for local farmers.
That work became Suke Quto.
Our version is naturally processed, then decaffeinated using the Swiss Water Process; just water and carbon filtration, no conventional chemical solvents.
Enjoy flavor notes of chocolate, orange blossom and berries.
It’s a “great coffee that just happens to be decaf,” says co-founder Sean Donnelly.
You can order Suke Quto - Swiss Water Decaf on our website for a limited time only!
09/28/2026
Meet the Cortado.
Originating in Spain and traditionally made with an equal amount of espresso and warm steamed milk. Unlike a latte, the Cortado uses less milk and typically has very little foam, allowing the flavor of the espresso to stay front and center.
09/23/2026
The story behind one of our newest coffees ☁️ The Alto el V***r - Patio Natural
High in the mountains of Costa Rica, nearly 6,000 feet above sea level, Mayra Solís is continuing a family tradition that began with her father, while helping redefine what the future of specialty coffee can look like.
Mayra’s father spent his life farming coffee in the Santa María de Dota region. When he eventually retired, he divided the family farm among his children, giving each of them a parcel of land to carry forward.
Mayra received the piece at the top of the ridge, a high-elevation property regularly surrounded by mist and mountain clouds. It became known as Alto el V***r meaning “Above the Clouds.”
There’s much more to this coffee than where it’s grown. Stay tuned to learn more about the unique process behind the Alto el V***r!
09/21/2026
Busy Monday. We’ll keep this brief.
This is the Old Fashioned Donut from Masa Madre Artisanal Bakery
Available at Mighty Oak in Astoria (while supplies last)
That’s it. That’s the post.
09/16/2026
Good coffee starts at the source. 🇧🇷
These photos come from Fazenda Colina in Brazil, a farm we’ve worked with over the years and one known for exceptional quality and wonderful people.
The yellow cherries pictured are actually ripe Arara, a coffee varietal whose fruit ripens yellow rather than red 🍒 Overripe and underripe cherries are carefully sorted out before drying.
Mighty Oak cofounder Sean Donnelly travels to coffee farms around the world to seek out exceptional coffees and build relationships with the people behind them.
We prioritize growers committed to environmentally, economically, and socially sustainable practices; working directly with farmers and with importers who share those values to help ensure exceptional quality is met with a fair price!
Because what happens at the farm matters just as much as what happens at the roastery 🙏
09/10/2026
Holding onto the last days of warm weather, one affogato at a time.
09/04/2026
Head Roaster, Jordan, breaks down why Mighty Oak is especially excited to bring Fazenda Passeio to NYC.
Grown 1,200 meters above sea level in Brazil, this natural-process coffee delivers everything we love in a beautifully balanced cup: rich sweetness, smooth body, nutty and chocolatey notes, with a touch of dried fruit.
Behind the coffee is Adolfo, a fourth-generation producer carrying his family’s tradition forward while continuing to evolve the farm through thoughtful, sustainable practices; from solar power and preserved forest areas to repurposing coffee parchment and tree prunings.
🌱 Yellow Catuai, Mundo Novo & Acaia
☀️ Natural Process
🔥 Medium Roast
📍 1,200 meters
🍫 Nutty • Chocolatey • Sweet • Dried Fruit
Fazenda Passeio is available at Mighty Oak for a limited time.
Order delivery via Mighty Oak’s website or visit our Astoria location to purchase in-store.
09/01/2026
A big thank you to the Astoria Journal for sharing the story behind Escuela y Café and the people who make this coffee so meaningful!
Experience Escuela y Café while this limited release is still available ☕️ Shop in-store or on our website.
Escuela y Café is an educational coffee program in Colombia’s Cauca region that connects coffee farming with the next generation. Students and their families receive coffee seedlings to plant and care for, learning firsthand about cultivation while helping carry forward their communities’ coffee-growing traditions.
While this particular lot is limited, our relationship with Escuela y Café is just beginning. Mighty Oak will continue partnering with the program to bring future harvests to Astoria and share more of the coffees, communities, and stories behind them.
We’re proud to bring this special coffee, and the story behind it, to Astoria!
Address
2801 24th Avenue
Astoria, NY
11102
To reach this coffee shop on 24th Avenue in New York, visitors can either take public transport or drive their own vehicles.
For those taking public transport, they can access the location via the subway or bus system. They may want to take a train that stops at the nearest subway station and then transfer to the bus route that passes near the coffee shop. Once on the bus, they should get off at the nearest stop and then walk for a few blocks to reach their destination.
For those driving their own vehicles, they will need to follow a certain route before reaching this coffee shop. They can take any of the major highways in New York and then exit towards a street where this location is situated. They may have to look for street parking as there may not be any designated parking lot available in the immediate area.
It is important to note that these directions are general guidelines only and may not be exact as per individual requirements or traffic conditions.
Opening Hours
| Monday |
6:30am - 7pm |
| Tuesday |
6:30am - 7pm |
| Wednesday |
6:30am - 7pm |
| Thursday |
6:30am - 7pm |
| Friday |
7:30am - 7pm |
| Saturday |
6:30am - 7pm |
| Sunday |
6:30am - 7pm |
Alerts
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What people say
Mighty Oak Roasters on 24th Avenue in New York is a coffee shop that stands out from the rest. As the only wood-fired coffee roaster in NYC, they bring a new take on this traditional process to Astoria. Their commitment to quality and passion for coffee is evident in every cup they serve. The team at Mighty Oak Roasters recently celebrated their four-year anniversary, and they are grateful for the support of their neighborhood. They even had a breakfast pop-up with their pals from another local business to mark the occasion! Mighty Oak Roasters sources their beans from remote locations like Josefina and Mario's farm on a hillside in Nicaragua's Jinotega region, Finca El Divino Niño. They also offer unique blends like Halo Hartume, which has blueberry and peach notes with a delicate vanilla aroma. This blend comes from the mountainous Gedeb region and supports nearly 400 smallholder farms through resources and education about farming techniques. You can find these exceptional coffees online or at the cafe itself. If you're looking for a coffee experience that goes beyond your average cup of joe, Mighty Oak Roasters is definitely worth checking out!
