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06/19/2026
Recipes carry memories.
Food carries stories.
And traditions remind us where we've been, while helping shape where we're going.
Today, we honor freedom, resilience, culture, and community.
We celebrate the generations who preserved traditions, shared meals, built legacies, and created space for future generations to thrive.
Wishing everyone a meaningful and joyful Juneteenth.
From all of us at The Salty Heifer, Happy Juneteenth.
Visit our website and place your order by clicking the link in our bio.
06/17/2026
Juneteenth is more than a date.
It is a celebration of freedom, resilience, culture, community, and the stories that continue to shape us.
We're honored to be part of the 5th Annual Juneteenth Food Festival hosted by Weeksville Heritage Center and Black Owned Brooklyn on June 19th in Brooklyn.
Join us as we celebrate Black food, Black culture, and the incredible businesses, makers, and entrepreneurs who continue to move our communities forward.
If you're attending, be sure to stop by The Salty Heifer Co. and say hello.
We can't wait to share something sweet with you.
06/14/2026
Every great flavor starts with a story.
Not in the oven.
Not in the finished cookie.
Long before that.
It starts with ingredients, traditions, memories, and the moments that inspire what comes next.
Because the best desserts are not just recipes.
They are stories you can taste.
And every ingredient has a chapter worth telling.
Ready to taste the story for yourself?
Visit our website and place your order by clicking the link in our bio.
06/12/2026
Some flavor combinations just make sense.
Others surprise you in the best possible way.
The Strawberry Cardamom Snickerdoodle from our Spring Fling menu brings together sweet, juicy strawberry and the warm, aromatic depth of cardamom for a cookie that feels both familiar and completely unexpected.
Bright.
Soft.
Comforting.
Sophisticated.
The kind of flavor that keeps revealing something new with every bite.
06/07/2026
The best food does more than satisfy a craving.
It tells a story.
A family tradition.
A favorite memory.
A recipe passed down, reimagined, and shared with someone new.
That is what we love most about baking.
Every flavor has a story behind it.
And every bite becomes part of yours.
06/04/2026
One of the best flavors in baking was discovered completely by accident.
A distracted French chef left butter cooking longer than intended.
Instead of ruining it, something incredible happened.
The milk solids caramelized.
The aroma transformed.
The flavor deepened.
What emerged was brown butter. Rich, nutty, complex, and now one of the most beloved ingredients in dessert.
Sometimes the best things are not planned.
They are discovered.
And yes, you can taste that magic in our Café con Leche Brown Sugar Cookie and other favorites.
06/01/2026
Great desserts do not happen by accident.
They start with an idea.
A flavor.
A memory.
A moment worth recreating.
When flavor speaks, we listen.
Then we bake.
Because the best desserts are not just made.
They are thoughtfully brought to life, one bite at a time.
05/25/2026
Today is about honoring and remembering the people who made sacrifices that will never be forgotten.
Wishing everyone a meaningful Memorial Day filled with reflection, gratitude, time with loved ones, and something sweet shared together.
From all of us at The Salty Heifer, thank you.
05/23/2026
This is what happens when carrot cake gets elevated.
The Carrot Cake with Cream Cheese and Queso Blanco Cookie Sammich is officially part of our Spring Fling menu, and every layer feels richer than the last.
Soft carrot cake cookies.
Warm spice.
Creamy filling.
Hints of queso blanco that make the entire flavor deeper, smoother, and completely unforgettable.
It tastes nostalgic.
But premium.
Like the carrot cake you grew up loving, reimagined into something far more indulgent.
05/21/2026
Dessert people take this question very seriously.
Are you reaching for soft and gooey every time?
Perfectly melty in the center?
Or crispy around the edges with the perfect bite?
Your dessert love language says a lot about you.
We need answers.
Address
Brooklyn, NY
11201
To reach the bakery and dessert restaurant via public transportation, take the subway to the nearest station and exit onto the street. From there, head north for two blocks until you reach a crosswalk. Cross the street and continue walking straight for three blocks until you see the storefront on your left.
For those driving, take the nearest highway exit and follow signage towards downtown. Once in downtown, turn onto Main Street and continue for two blocks until you see a parking garage on your right. Park in the garage and walk two blocks east until you find the storefront on your right.
Opening Hours
| Monday |
8am - 5pm |
| Tuesday |
8am - 5pm |
| Wednesday |
8am - 5pm |
| Thursday |
8am - 5pm |
| Friday |
8am - 5pm |
Alerts
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What people say
The Salty Heifer Co. is a black woman-owned gourmet online bakery that offers the best fresh-baked cookies and more. Their famous "What is that...Velvet?" Red Velvet Cake is a must-try for anyone with a sweet tooth. The bakery has been popping up at various events, including the annual Juneteenth Celebration and Brooklyn Museum's First Saturday Night Market, where they offer limited supplies of their delicious treats. The Salty Heifer Co. also reminds its customers to mask up and stay safe during these times while enjoying their mouth-watering desserts. With their commitment to quality and customer satisfaction, The Salty Heifer Co. is definitely worth checking out for anyone looking for some delectable baked goods in New York City.
