Recent social media posts
06/01/2026
If you missed the news, we’re now open every Monday! One more day for coffee, pastries, slow mornings, and your favorite treats.
We can’t wait to welcome you in!
05/30/2026
Have you heard of cascara? ☕
Made from the dried coffee cherry, it brings light, fruity, tea-like flavors.
Jerry is sharing not one but two of our favorite ways to enjoy it.
05/24/2026
Our newest staple: the Morning Bun. Made from croissant dough scraps, resheeted and filled with an espresso sugar blend.
It’s the kind of pastry that is guaranteed to make your day sunnier.
PS: yes, we are using Rosegold beans to bring you coffee-flavor in every bite!
05/22/2026
This is your sign to stop by Atelier to pick up one of our signature totes.
It’s the perfect companion to hold all of your essentials: sunglasses, a book, and of course, croissants!
Psst… starting Memorial Day, we’ll now be open on Mondays. We can’t wait to see you!
05/15/2026
Apricot and Lemon Verbena come together to highlight bright, fresh, and floral notes, a perfect reflection of the season.
Available until the end of the month, come try our May Croissant Special: the Apricot & Lemon Verbena Goutte!
05/10/2026
We’re so honored to be finalists in .morning contest to title New York’s Best Croissant 🥐✨
On May 19th, we’ll be competing alongside some of the best bakeries in the city at the New York’s Best Croissant Finale, a full evening dedicated to croissants, pastries, and tasting them all.
And we’d love for you to be part of it!
We’re giving away 2 tickets (and our signature Atelier tote!) to join the event, taste every finalist, and vote for your favorite.
To enter our Instagram giveaway:
- follow us on Instagram
- like this post on Instagram
- bonus entry: share to your Instagram story & like our last 3 posts
The winners will be contacted via Instagram DM, May 16th. Bonne chance !
05/09/2026
This season, highlights some of her favorite spring flavors in our: Asparagus & Ramps Rectangle. It is herby and fresh, balanced by the tanginess of the Délice de Bourgogne from .
Have you tried this perfect bite of spring yet?
05/07/2026
Celebrate Mother’s Day the French way 💐
From our Berry Mille-Feuille to fresh viennoiseries, quiches, and macarons, everything is made to be shared around the table. A thoughtful way to treat the mothers in your life.
Preorder at the link in bio.
04/26/2026
Our Crème Brûlée Latte is now an Atelier Ariana signature. Just like the classic dessert, it is rich, creamy, and the perfect amount of “gourmandise”.
Have you tried one yet?
04/18/2026
Have you tried our April Viennoiserie Special?
The Strawberry Rhubarb Cadre celebrates spring with a rose pastry cream and strawberry rhubarb jam center, topped with fresh fruits, framed by our signature croissant dough.
It brings together bright, tangy notes with delicate sweetness. A must try this month!
04/11/2026
Spring is here and so are our Strawberry and Rhubarb Cakes!
Two cakes, two distinct profiles. Both with a soft crumb and jammy fruit center, making them one of our favorite ways to celebrate the season.
Which one are you trying first?
04/09/2026
Join Chef Ariana for a hands-on experience and learn how to make croissants from scratch.
Over 3 hours, you’ll learn to laminate, shape, and master the techniques behind our 3-day recipe… and of course, end with a tasting!
📍 Sunday, April 19th
10am - 1pm
Spots are limited. Reserve yours today, at the link in bio.
04/05/2026
Happy Easter from all of us at Atelier Ariana 🤍🐣
Wishing you a beautiful day filled with something sweet, like our delicious Carrot Cake!
04/03/2026
A French classic, reimagined at Atelier Ariana.
Our Jambon & Comté Suisse is available every Friday and Saturday. Flaky, comforting, and guaranteed to be irresistible from the first bite.
The only question is, are you keeping this for yourself or splitting it with a friend?
04/01/2026
We’re excited to introduce our new coffee partner: ☕
Roasted locally in Bushwick, their coffees are crafted with a New York–Nordic approach balancing clarity, sweetness, and structure in every cup.
We’re proud to work with people who care as much about their craft as we do. Come and try it today!
03/28/2026
Slow weekend mornings call for something simple and warm.
Have you tried our Financiers yet? They’ve quietly become an Atelier Ariana staple, for good reason 💛
03/26/2026
Celebrating Easter & Passover with something sweet.
This year’s selection includes:
- Flourless Chocolate Cake
- Macarons
- Truffles
- Carrot Cake (Easter exclusive)
Made with care for your holiday table. Which one are you bringing for dessert?
Pre-orders are now open, link in bio.
03/22/2026
Jerry’s favorite drink when the weather starts to warm up: the Rosemary Juniper Espresso Tonic. Good thing Spring is here!
03/20/2026
Happy first day of Spring! Today, we’re celebrating World Macaron Day the best way we know how: with trays of freshly made shells and silky ganache.
Which flavor are you choosing first?
03/11/2026
Warm cookies, soft centers, crisp edges... Yum!
Trust us, you deserve that mid-week treat 🍪
03/07/2026
Behind every pastry at Atelier Ariana is a pair of hands, and years of craft.
brings her French training and love for technique into everything we serve.
Plan a visit to see what makes our pastries so unique! See you at the counter!
03/01/2026
Ever wondered what it really takes to create perfect croissants?
In our “Art of the Croissant” workshop, walks you through every step.
Over 3 hours, you’ll learn:
- How to laminate like a pro
- The secrets behind airy layers
- Chef tips you won’t find in a cookbook
- And of course… we end with the best part: tasting.
📍 Sunday, March 8th, 10am-1pm, Carroll Gardens, Brooklyn
Spots are limited.
Would you join us? 🥐✨
02/28/2026
A winter favorite in a cup 🍐🍵
Pear, vanilla, and matcha come together beautifully. Looking for something a little different? Try it next time you visit.
02/27/2026
Behind every great coffee is a great barista ✨
Meet Gavin, who brings care and creativity to every cup. We’re lucky to have him! Next time you stop by, say hi ☺️
02/26/2026
If you’re craving savory, don’t miss this one!
Our Gruyère & Rosemary Torsade is rich, aromatic, and perfect any time of day.
Address
478 Smith Street
Brooklyn, NY
11231
To reach your destination on Smith Street in New York, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:**
- Take the **F train** to the Carroll Street station.
- Exit the station and walk east on Carroll Street until you reach Smith Street, then turn left.
- Alternatively, you can take the **G train** to the Smith-Ninth Streets station, which is a bit further away but offers a scenic walk down Smith Street.
2. **Bus:**
- Several bus lines service the area. You can take the B61 or B75 buses, which stop near Smith Street. Check local schedules for exact stops and times.
**Driving/Parking:**
- If you're driving, head towards Brooklyn and use GPS for precise directions based on your starting location.
- There are street parking options available but be mindful of parking regulations and time limits.
- Additionally, there are parking garages nearby if you prefer guaranteed parking; look for signs indicating public parking facilities as you approach Smith Street.
Make sure to check traffic conditions before heading out!
Opening Hours
| Wednesday |
8am - 4pm |
| Thursday |
8am - 4pm |
| Friday |
8am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Atelier Ariana, located on the charming Smith Street in New York, is a delightful café that showcases the exceptional talents of owner and operator Ariana Barkin, a French-trained pastry chef. The café offers an inviting atmosphere where patrons can indulge in exquisite pastries and baked goods crafted with precision and passion.
Ariana's expertise extends beyond the café, as she provides personalized chef services that include catering and cooking classes. Her dedication to culinary excellence is evident in every aspect of Atelier Ariana, making it a perfect destination for food enthusiasts looking to elevate their culinary skills or enjoy a beautifully curated meal.
Whether you're stopping by for a quick coffee and pastry or seeking expert guidance through one of her cooking demonstrations, Atelier Ariana promises an unforgettable experience filled with delicious flavors and warm hospitality.