02/13/2026
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Chef Rory Macdonald, located on W 23 Street, is a pastry chef and author of BAKE. Their specialty is the Canele Bordelaise which is freshly baked every day. In addition to that, they offer a variety of pastries including their famous Chocolate & Hazelnut Laminated Brioche, Fruit tartlettes for summer, Pain au Chocolate, Black Forest Gateaux with a view and more. The menu also includes vegan options like Chocolate : Kumquat : Cashew and non-vegan options like Beurre Noisette Banoffee caramel. If you're in the mood for something simple yet sublimely delicious, then Chef Rory Macdonald should be at the top of your list.
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New York, NY
To get to W 23 Street in New York City, take the subway and get off at the 23 St station which is served by the N, R, and W trains. Alternatively, you can take the bus and get off at the nearest stop on 8th Avenue. For those driving, there are several parking lots nearby on W 22nd Street and W 24th Street. Please note that parking in Manhattan can be expensive and difficult to find during peak hours.
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Chef Rory Macdonald, located on W 23 Street in New York, is a pastry chef and author of BAKE who has been making waves on social media with his delectable creations. From canele bordelaise baked fresh every day to chocolate and hazelnut laminated brioche, Chef Rory's pastries are nothing short of exceptional. His rum and vanilla canele bordelais are a testament to the fact that simplicity is often the best approach when it comes to baking. Fruit tartlettes for summer and pain au chocolate are just some of the other mouth-watering treats that Chef Rory has shared on social media.
One of his standout creations is the Black Forest Gateaux with a view, which looks as good as it tastes. Chef Rory's Port Poached Pear with Cassis and Sesame is another must-try dessert that showcases his creativity and attention to detail. He also offers vegan options like Chocolate, Kumquat, and Cashew pastries that are sure to please even non-vegans.
Chef Rory's dedication to his craft is evident in every pastry he creates, whether it's his Beurre Noisette Banoffee caramel or Millionaires Shortbread caramel. He continues to experiment with new flavors and techniques, as seen in his Dark Chocolate with Balsamic and Cherry creation.
Overall, Chef Rory Macdonald is a talented pastry chef whose passion for baking shines through in every one of his creations. If you're looking for delicious pastries in New York City, be sure to visit him on W 23 Street.