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Giorgia Caporuscio

Giorgia Caporuscio Giorgia Caporuscio is a renowned chef and pizzaiola, and her eponymous restaurant boasts not only authentic Neapolitan pizza but also a wide selection of craft Italian beers and seasonal cocktails. Located in the heart of Hell's Kitchen and Theater District, Don Antonio New York is where pizza fans can find the best Neapolitan Pizza in Midtown Manhattan, with over 45 types of pizzas available, including gluten-free options. The attention to ingredients, high-quality Italian products, and wine collection complete the Don Antonio experience overseen by Master Pizzaiola Giorgia Caporuscio.

Recent social media posts

03/29/2026

What a week… Pizza&Family

So excited to share this 💛I’ll be speaking at the International Pizza Expo in Las Vegas, and I’ll be on stage for a live...
02/16/2026

So excited to share this 💛
I’ll be speaking at the International Pizza Expo in Las Vegas, and I’ll be on stage for a live demo with and

We’ll dive into fried food, technique, and some of the secrets that go beyond classic Neapolitan pizza — using incredible ingredients, including .it oil, to show how much oil choice really matters.

March 24–26.
See you at the Expo 🍕🔥

Recognition means responsibility. We keep pushing forward. Thank you to my team and to our customers who believe in what...
02/08/2026

Recognition means responsibility. We keep pushing forward. Thank you to my team and to our customers who believe in what we do and in Neapolitan pizza.
Truly honored to be back in the Michelin Guide 🍕

01/22/2026

In 2016, young pizzaiola stepped into a New York kitchen.

She learned alongside her father, trained with masters in Naples, pushed through doubt, and proved herself one day at a time. Along the way she became the first woman to win major pizza awards and took the helm of Don Antonio, helping shape it into a place that’s all about honest pizza, real warmth, and staying true to its roots.

Ten years later, we are still standing strong. Same soul. More stories. A decade of dough, dedication, and love for Naples. 🍕✨

We are honored to share that Don Antonio has been renewed as a 2025 Michelin Guide selection. Grazie mille to every gues...
11/25/2025

We are honored to share that Don Antonio has been renewed as a 2025 Michelin Guide selection. Grazie mille to every guest who walks through our door.
We look forward to welcoming you again and sharing the authentic pizza Napoletana that is our passion.
MICHELIN Guide

We are honored to share that Don Antonio has been renewed as a 2025 Michelin Guide selection. Grazie mille to every guest who walks through our door.

We look forward to welcoming you again and sharing the authentic pizza Napoletana that is our passion.

A huge thank you to the for sharing my story and shining a light on women in pizza making.
03/12/2025

A huge thank you to the for sharing my story and shining a light on women in pizza making.

07/27/2024

New York Living See you soon!!! 🍕🍕🍕❤️❤️❤️

😍June has been a crazy, amazing month. I never imagined anything like this would happen. There are so many people I need...
07/11/2024

😍June has been a crazy, amazing month. I never imagined anything like this would happen. There are so many people I need to thank. These awards mean a lot—they show the hard work we’ve put in and remind me there’s always room to grow hopefully having always more and more women pizza makers next to me.👩🏻‍🍳

A huge thanks to my husband, who’s been by my side through it all, my fantastic team, and every single customer who came to Don Antonio. New York is a tough place, but I’m so lucky and grateful to be part of the 50 Best pizzerias. I’ve shared those moments with so many wonderful people who I’m proud to call friends.

Can’t wait to see what next year brings—see you then! .it

Thrilled to be featured on the cover of PMQ Pizza Magazine's May issue! Huge thanks to PMQ for showcasing my pizza journ...
04/25/2024

Thrilled to be featured on the cover of PMQ Pizza Magazine's May issue!
Huge thanks to PMQ for showcasing my pizza journey. Feeling grateful and proud! 🙏🍕 Check out the interview inside!

Thank you NBC New York for stopping by Don Antonio New York for some ❤️🍕
04/11/2024

Thank you NBC New York for stopping by Don Antonio New York for some ❤️🍕

Don Antonio’s chef and owner Giorgia Caporuscio talks with Ashley Bellman about bringing pizza fritta to New York City, being a working mom, and other menu options at her Hell’s Kitchen shop.

Address

Manhattan, NY

To get to the area of W 50th Street in New York where the chef and pizza place and Neapolitan restaurant are located, there are a few options:

Public Transport:
- Take the subway to the 50th Street station (E train)
- Take the bus to the 50th St & 9th Ave stop (M11, M20)

Driving/Parking:
- From uptown, take 8th Ave south to W 50th St.
- From downtown, take Broadway north to W 50th St.
- There are several parking garages nearby for those driving.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Website

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What people say

Giorgia Caporuscio is a renowned chef and pizzaiola who has made a name for herself in the New York food scene. As the mastermind behind Don Antonio, she has created one of the best Neapolitan pizza places in the city. Located in Midtown Manhattan, Don Antonio offers an extensive menu of over 45 types of Neapolitan pizzas, all made with high-quality Italian ingredients and respecting the tradition of Neapolitan pizza-making.

What sets Don Antonio apart from other pizza places is its selection of pizze fritte (fried pizza) such as the famous "Montanara" and gluten-free options. Giorgia's unique offering includes seven different types of fried pizza that are sure to satisfy any craving. The attention to detail and quality ingredients are evident in every bite, making it clear why Don Antonio is considered one of the best pizza places in New York City.

Giorgia's passion for food and dedication to her craft are apparent in every aspect of Don Antonio. From the wood-fired oven imported from Italy to the wide selection of craft Italian beers and seasonal cocktails, every detail has been carefully thought out to create an unforgettable dining experience. As one of the few young female pizzaiolas in the United States, Giorgia brings a fresh perspective to traditional Neapolitan pizza-making.

Overall, if you're looking for authentic Neapolitan pizza in Midtown Manhattan, look no further than Don Antonio. With Giorgia Caporuscio at the helm, you're guaranteed a delicious meal that respects tradition while also pushing boundaries and offering unique twists on classic dishes.